Il Fornaio - Burlingame Restaurant - Burlingame, CA | OpenTable
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  • Il Fornaio - Burlingame

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Il Fornaio - Burlingame
Il Fornaio - Burlingame

Il Fornaio - Burlingame Details

  • Dining Style: Casual Dining
  • Website: http://www.ilfornaio.com
  • Email: info@ilfornaio.com
  • Phone: (650) 375-8000
  • Hours of Operation: Breakfast: Saturday 10:00 - 11:00am & Sunday: 9:00 - 11:00am; Brunch: Saturday & Sunday: 11:00am - 2:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 4:00 - 10:00pm, Friday & Saturday: 4:00 - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mauro Mazzon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Delivery service is available for take out.

Getting there

  • Cross Street: 1 block N. of Burlingame Ave.
  • Parking: Street Parking
  • Parking Details: Valet parking is available for a fee of $8 per car.
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A word from Il Fornaio - Burlingame
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.Continued
Il Fornaio - Burlingame
4.0
291 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "When Renira heard we were celebrating a birthday, she brought a bowl of ice cream with a candle to the table. It was muc..."
    Dined on 6/17/2013
  • "I've been to this restaurant a lot but this last time I was there (a Wednesday evening) I couldn't even hear what people..."
    Dined on 6/13/2013
  • "I honestly wasn't expecting it to be so lovely, but I'm extremely satisfied with the VPI treatment my boyfriend and I go..."
    Dined on 6/9/2013

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