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  • Il Fornaio - Beverly Hills

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Il Fornaio - Beverly Hills
Il Fornaio - Beverly Hills

Il Fornaio - Beverly Hills Details

  • Dining Style: Casual Elegant
  • Website: http://www.ilfornaio.com
  • Phone: (310) 550-8330
  • Hours of Operation: Brunch: Saturday - Sunday, 11:00am - 2:00pm. Lunch: Monday - Friday, 11:00am - 3:00pm Saturday - Sunday, 11:30am - 3:00pm. Dinner: Sunday - Friday: 3:00pm - 10:00pm Saturday, 3:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuseppe DiMola
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Dayton Way
  • Parking: Street Parking
  • Parking Details: There is also a public structure two doors from the restaurant entrance on the same side of the street with two hours free
A word from Il Fornaio - Beverly Hills
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "We've been coming here for years. The food is always wonderfully prepared and the service is outstanding (except for this visit). Not sure if our waiter was new (we had never seen him before) or just was having an off night, but we received very little attention from him."
    Dined on 7/19/2014
  • "Always good and great service too. We had a marvelous three course meal during the week of Dine LA. A great value."
    Dined on 7/18/2014
  • "Had a delightful dinner with 6 friends/family!! Our server, Annemarie was really great!! Also, the assistant manager, Rudy Della Cruz very kindly brought us, not only a complimentary appetizer (as first time diners), but also gave us cards for a complementary dessert at our next visit. Such a lovely touch. Everyone enjoyed their entrees and it was just a wonderful experience from the hostess stand to the end!"
    Dined on 7/17/2014
  • "The food was great as always, and the service was outstanding. The staff at Il Fornaio are always so friendly and helpful. In addition it was free corkage month for those on their e-mail list, so that made the evening so much more enjoyable."
    Dined on 7/16/2014
  • "I am not a big fan of this place. I think it is overpriced for what you get, and that there are far better Italian choices out there. Nonetheless, my daughter wanted to eat here, so we did. The spinach salad with walnuts and bacon was tasty, but the caprese was not. Even with salt added, it was missing something, My butternut squash ravioli was adequate. The squash was pretty tasteless, but was helped by the sage. One daughter had the penne ala vodka, without the bacon; also tasteless, but perhaps due to her omission. The other had the gnocchi, which was far too rich, and unlike the other pastas, could not be ordered in a half size."
    Dined on 7/14/2014
  • "We do come here often, as we always find good food at anytime ... lunch or dinner . It is truly a best place to eat in Beverly hills. BTW...their bread is absolutely the best"
    Dined on 7/12/2014
  • "We had the Pizza Cristina. It was good. Not as amazing as I was told, but it was good, crispy on the borders and great selection of ingredients. The highlight of the night where the raviolis. Filled with grilled pear and mozzarella cheese and a very delicate cheese sauce with asparagus. We went there for a late dinner at 9:30, and the only downside was that we felt we were being rushed by the waiter to order and eat, cause the kitchen was supposed to close at 10. However, once we were eating around 10:15 a party of 7-8 people arrived to the place and ordered as well. So, not sure why they rushed us to order."
    Dined on 7/11/2014
  • "Service was good and food was fresh. The bread basket with olive oil and balsamic was a treat. We didn't feel rushed and could maintain a conversation. The restaurant wasn't that loud, although crowded. I have eaten here many times and have never been disappointed."
    Dined on 7/11/2014
  • "Food is always consistently good. Love the fact that their menu changes every month or so so you do not tire of the same old food choices, yet the oldies are still there to order. Love the place"
    Dined on 7/2/2014
  • "My husband and I are from Melbourne Australia and we had this restaurant recommended to us by friends back home to try and we are very happy we did. The food was amazing and the service was brilliant. Would recommend it to anyone to try it."
    Dined on 6/24/2014
  • "Always good. Great food very good service always enjoy to go there"
    Dined on 6/24/2014
  • "Went for a quick lunch with some team members from the office and I'd have to say we received some of the best service I've had in a long time! Aaron "A" was just "on it" from start to finish, very attentive and very helpful from suggestions for our vegetarians, wine, appetizers to just being there at every moment we needed something. The food was terrific, we were able to "get in and get out" in a timely manner (which is important to us for a lunch on a busy day) and again, just some of the best service I've experienced in a long, long time."
    Dined on 6/20/2014
  • "There are many Italian Restaurants there. This is the one for those who care about the food. Try their Regional menus."
    Dined on 6/15/2014
  • "Superb service, but as can be expected on a busy Father's Day lunch, the kitchen was a bit slow and the food wasn't as good as it usually is. Our server was outstanding and he did everything to make our meal as enjoyable as possible. Unfortunately, the area we were seated in had several large groups, acoustics were poor, and conversation was difficult to maintain because of the noise...."
    Dined on 6/15/2014
  • "as aregular at the this restaurant I found the service was horrible for father's day when the restauraant was not yet crowded, Some of the food was cold and had to be sent back."
    Dined on 6/15/2014
  • "Good food, good wine, good friends, good times. The food is always consistently good, and the services usually matches."
    Dined on 6/14/2014
  • "Once again we had a very special meal at Il Fornio, our 28th wedding and a chance to entertain family, first time in LA! the food was outstanding, the service impeccable and just a few of the reasons we will continue to enjoy Il Fornio in Beverly Hills!"
    Dined on 6/14/2014
  • "This is my neighborhood Italian restaurant. The food is consistently great, and the staff are like family. They are always ready with a recommendation. Each month they have a regional menu, so food and wine list is always changing. It is always hard not to "fill up on the bread." Their bread is great. The only problem is that it can get to be quite noisy."
    Dined on 6/11/2014
  • "Italian food with outstanding service is found at Il Fornaio in Beverly Hills. Friendly wait staff is very helpful."
    Dined on 6/10/2014
  • "I usually get the taster menu with the wine flight (a wine is pre-chosen for each menu item on the taster), then my date chooses a different dish from me. We get the full flavor for the month then. This month was chosen from Catania, Sicily. We were especially pleased with the Eggplant with Ring Noodles. A dish one of their chefs (born and raised in that region) created directly from how his father taught him to make it when he was a kid. You could tell the vintageness from presentation...a cooked bowl with the meal in it served on top of a plate. Very neat! As always, say hi to Maria and Stephania when you walk in...they're the best. And ask for Marco...just don't let his accent, ponytail and charm melt your date!!!"
    Dined on 6/6/2014
  • "My wife and I shared the caprese and the Mare gluten free pasta with mussels, clams, prawns and scallops. Then finished with gelato misti. The GF plate had a special slip on the plate to designate that it was indeed GF. This was a superb meal!"
    Dined on 6/5/2014
  • "Great job from start to finish - there with clients and the service and good were both terrific!"
    Dined on 6/3/2014
  • "It was our first visit and it did not disappoint. The food was wonderful. The service was a bit slow (in taking our order only) but bread was served right away and kept topped up. The restaurant was very busy and our food was served relatively quickly. Good location."
    Dined on 5/31/2014
  • "Love this restaurant. It's our favorite place for special occasions. The food is consistently good, the waiters remember you and it's easy and comfortable."
    Dined on 5/27/2014
  • "Outstanding service and good food as always. The thin crust pizza is very good and the wine list is varied and has multiple good choices. "
    Dined on 5/25/2014
  • "Excellent, authentic Italian cuisine. Excellent wine pairing. "
    Dined on 5/24/2014
  • "Took guests from Eastern Europe and Australia. Four of us enjoyed different entrees and desserts. Everything was beautifully prepared and delicious. Good bread. Ample wine selection. Attentive service. Pleasant dining experience for all."
    Dined on 5/24/2014
  • "Love Il Fornaio, I have breakfast there every Friday. Ask for Rudy for your waiter, he is delightful and will take good care of you. Delicious food, a wonderful dining experience."
    Dined on 5/23/2014
  • "This restaurant was exactly what I expected. Good Italian food, well-priced, decent wine. It wasn't the best, nor the most expensive, but very comfortable, affordable, and tasty!"
    Dined on 5/21/2014
  • "April-May's Regional Menu was AMAZING!!! Such a delicious selection of courses. This is a GREAT place, with GREAT people, and GREAT food! I highly recommend joining their monthly Festa Regional Passport club. Different Chef's from the Il Fornaio chain choose a menu inspired by a region important to them in Italy. You choose from the different menu options and add the flight of wine that goes with each course. SO delicious!!! We love it!!!"
    Dined on 5/17/2014
  • "Very nice and homey restaurant with great food. Good for families and large groups, and very comfortable."
    Dined on 5/10/2014
  • "Wonderfully tasty duck and very fresh salad. a favorite"
    Dined on 5/9/2014
  • "There were 5 of us dining Saturday night. We enjoyed our experience so much. We came in at 6:45pm and didn't leave until after nine. We are cousins and don't see each other often living out of the area, we chose Il Fornaio because I have had such good experiences there. Thank you for not rushing us and allowing us to enjoy a relaxed evening with delicious food. "
    Dined on 5/3/2014
  • "Loved the negroni, grilled ponded chicken breast and excellent machiato at this Beverly Hills neighborhood Italian gem."
    Dined on 5/1/2014
  • "I love this restaurant as I can always be guaranteed a very good meal and very good service. Best bread ever...chabatta is bar none supreme. The wine list is ample and reasonably priced and there is a variety of food from which to choose all of which is fresh and tasty. Breakfast, lunch, dinner...can't go wrong! "
    Dined on 4/23/2014
  • "I dined here with a friend for lunch and was looking forward to it. The waiter repeatedly came back to the table to see if we were "ready to order". When we finally did he repeatedly stopped by the table to drop off applications for a chance in a drawing that the restaurant was having. A third friend joined us and the waiter then reluctantly served her a glass of water. He was back and forth waiting to drop the bill and then back and forth to collect the payment. We were there a total of 2 hours. Although he was irritating I gave him a very generous tip because I know how important tips are to wait staff. Food was not notable."
    Dined on 4/21/2014
  • "The food was excellent but considering it was 10:30 Easter they were out of a lot of pastries . Otherwise it was excellent and we will be back."
    Dined on 4/20/2014
  • "The breakfast entrees were over-priced and small in portion. Our waiter was inattentive."
    Dined on 4/20/2014
  • "We LOVE this place! We go AT LEAST once a month, but especially go for the "Passport" event each month (different menus from different regions of Italy each month..with a wine menu to go with each course!!!). This time we brought my Mom and Sister whom had not been yet. They were in heaven. Maria and Stephania are amazing; they treat everyone with such respect and love. All the customers feel so welcome and the food is amazing! "
    Dined on 4/19/2014
  • "i love Il Fornaio but the Beverly Hills location disappointed. I have been to several of the Northern California locations and was looking forward to a nice dinner with my daughter and her boyfriend. As usual, the food was great but the restaurant itself disappointed. It was small, stuffy and cramped. The service was okay but not up to my previous experience. I'll definitely go back to the Sacramento and Monterey locations but will skip Beverly Hills. "
    Dined on 4/19/2014