Il Cantinori Restaurant - New York, NY | OpenTable
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Il Cantinori
Il Cantinori

Il Cantinori Details

  • Dining Style: Fine Dining
  • Website: http://www.ilcantinori.com
  • Email: ilcantinori@ilcantinori.com
  • Phone: (212) 673-6044
  • Hours of Operation: Lunch: Monday - Friday 12:00pm-2:30pm; Dinner: Monday - Thursday, Sunday 5:00pm-11:00pm, Friday & Saturday 5:00pm-12:00am
  • Payment Options: AMEX, Carte Blanche, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: Frank Minieri
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine
  • Catering: Northern Italian cuisine (Tuscan)
  • Private Party Facilities: Semi-private up to 45 people. Private room available for 45-100 people
  • Private Party Contact: Frank Minieri/Andrew Linardatos (866) 945-0120

Getting there

  • Cross Street: University Place & Broadway
  • Public Transit: 6, N, R
  • Parking: Public Lot
  • Parking Details: There is a public lot on the corner of 10th and Broadway and another on the corner of 9th and University Place
A word from Il Cantinori
Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.Continued
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Il Cantinori
4.3
129 $50 and over restaurant
Featured Reviews
  • "Best Service! Amazing Food! Fun and energetic Ambiance! Overall, Fabulous night out, and thanks to Victor for making our..."
    Dined on 5/12/2013
  • "Dined often in the mid- 80's to the mid- 90's when I was traveling to the City for Business on a monthly basis- still su..."
    Dined on 5/6/2013
  • "Our dinner was outstanding as always! All of the pasta dishes are delicious as well as the seafood and meats. The staff ..."
    Dined on 5/6/2013

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