Located in the heart of Georgetown, il offers the most authentic Neapolitan pizza in DC, thin-crust made by our Italian pizzaiolos cooked in a wood-fired oven imported directly from Italy. The kitchen, led by Naples-born Antonio Biglietto, offers a menu that brings our native country to your table
… with every selection—antipasti, pastas, seafood, meat, fresh Bufala mozzarella from Italy, and so much more. The attractive blue-lit, full bar specializes in carefully selected Italian wines. In warm weather, dine alfresco at the sidewalk tables or on the roof-top terrazza overlooking the Georgetown scene.
Be sure to check out our new lunch menu, featuring three delicious new paninis made with our fresh bread baked instantly in our wood fire brick oven and four new pasta items.
Our happy hour, from 4-6 pm Monday-Friday, features all drinks at 1/2 price! (Happy Hour restricted to bar area). Continued