Il Buco Restaurant - New York, NY | OpenTable
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Il Buco
Il Buco

Il Buco Details

  • Dining Style: Casual Elegant
  • Website: http://www.ilbuco.com
  • Email: info@ilbuco.com
  • Phone: (212) 533-1932
  • Hours of Operation: Lunch: Monday - Saturday 12:00pm - 6:00pm; Dinner: Sunday 5:00pm - 10:30pm, Monday - Thursday: 6:00pm - 11:30pm, Friday - Saturday: 6:00pm - 12:30am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Spanish, Italian
  • Executive Chef: Joel Hough
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Choose from 2 unique spaces: our chef's table accommodates 18, and the Wine Cellar 26. Or take over the entire restaurant for groups up to 70.

Getting there

  • Cross Street: Bowery and Lafayette
  • Public Transit: Take the F V B or D Trains to the Broadway & Lafayette stop, or 6 Train to Bleecker.
  • Parking: Street Parking
  • Parking Details: Parking lot around the corner on Lafayette and Great Jones
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A word from Il Buco
Warm rustic atmosphere, with an antiques filled decor, featuring a chef's table, a beautiful wine cellar, and main dining room. Beloved by foodies for its inventive use of the best ingredients available, il Buco is one of New York’s hidden treasures.
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Il Buco
4.1
125 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Featured Reviews
  • "Wonderful restaurant with beautiful atmosphere. Really good food!..."
    Dined on 6/11/2013
  • "Have been wanting to try this place, and am moving uptown so finally made a reservation. It was great! The staff was fri..."
    Dined on 6/1/2013
  • "The food was excellent and the decor is comfortable and cozy. For a couple that rarely vists NYC I would have dinner at ..."
    Dined on 4/28/2013

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