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  • Il Buco Alimentari & Vineria

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Il Buco Alimentari & Vineria
Il Buco Alimentari & Vineria

Il Buco Alimentari & Vineria Details

  • Dining Style: Casual Dining
  • Website: http://www.ilbucovineria.com
  • Email: vineria@ilbuco.com
  • Phone: (212) 837-2622
  • Hours of Operation: Breakfast: M-F 7:00am - Noon, Weekend: 9:00am - Noon Lunch: Daily: 12:00pm - 3:00pm; Mid-Afternoon Panini menu: 3:00-6:00pm Dinner: Daily: 6:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Justin Smillie
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The upstairs dining room can seat up to 55 guests for private or semi-private events. A wraparound atrium bar overlooks the Alimentari as well as a green roof deck. Large windows provide plenty of light during the day and a custom chandelier designed by Warren Muller illuminates the space at night. For large events please email us.
  • Private Party Contact: Ondine Appel or Gabriella Knoll (212) 837-2622

Getting there

  • Cross Street: Lafayette & Bowery
  • Public Transit: 6 Train to Bleecker Street or Astor Place, F,B,D,M to Broadway/Lafayette
  • Parking: Street Parking
  • Parking Details: Parking lots located on the corner of Great Jones and Lafayette, and at 25 Bond Street between Lafayette and Bowery.
A word from Il Buco Alimentari & Vineria
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.Continued
Il Buco Alimentari & Vineria
4.2
430 $31 to $50 restaurant
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