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  • III Forks Palm Beach Gardens

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III Forks Palm Beach Gardens
III Forks Palm Beach Gardens
  • Address:
    4645 PGA Blvd.
    Building M
    Palm Beach Gardens, FL 33418
    Neighborhood:
    Palm Beach Gardens
  • Cuisine:
    Steakhouse
    Price: $31 to $50

III Forks Palm Beach Gardens Details

  • Dining Style: Fine Dining
  • Website: http://www.iiiforks.com
  • Email: palmbeachgardens@iiiforks.com
  • Phone: (561) 630-3660
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Wine Bar
  • Executive Chef: Thomas Gentry
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Private Dining Available. Please call Rhonda Gibson at 561-201-4877 or email southfloridaevents@iiiforks.com
  • Special Events & Promotions: Happy Hour, Monday through Saturday, 5PM to 7PM

Getting there

  • Cross Street: Military Trail
  • Parking: Valet
A word from III Forks Palm Beach Gardens
III Forks is an award winning steakhouse, located in the new Midtown complex on PGA Blvd in beautiful Palm Beach Gardens Florida. Considered the Crown Jewel of American Dining, III Forks serves ONLY USDA Prime steaks, fresh fish and cold-water lobster tails. The steakhouse, finished in beautiful black mahogany and marble, is designed to accommodate private parties of up to 40 guests. With a private dining room, piano lounge, outside dining and 300 different wines, III Forks is sure to provide the best food and service in town. Open seven days a week at 5:00 PM.Continued
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Diner Reviews
  • "Excellent service and food at reasonable steakhouse prices. Especially love the sweet potato hash, also good specials"
    Dined on 4/10/2014
  • "3 Forks is becoming my go to Steak place. The filet and rib-eye we had were cooked and seasoned to perfection. The spinich side was delicious. The home made cheesecake was so so delicious! The service was perfect. Very attentive. The only thing that could be better is this. They offer you "always horrible looking tomatoes and scallions "as a free kind of side. I just don't get it. Very un appetizing. Overall, I love this place and can't wait to return/"
    Dined on 3/31/2014
  • "I ordered the tenderloin tips and they were fantastic, cooked exactly medium-well as requested and very tender and flavorful. My companion's steak was also cooked to his specifications, and was a beautiful piece of beef. My favorite thing about our meal was, tho, the fact that the vegetable of the day was sautéed red cabbage and that was great! It was still crunchy, and had a delicious flavor. It's not often a restaurant offers red cabbage, except German restaurants. It's nice when a restaurant is willing to offer vegetables that are out-of-the-ordinary and not run-of-the-mill."
    Dined on 3/28/2014
  • "The steaks were perfect and the waiter recommended side dishes that we're not only very delicious but large enough for two. (Six cheese potatoes and cream of corn)"
    Dined on 3/28/2014
  • "The food was good, but the service was inconsistent. Our requests were disregarded. A friend asked for tomatoes with her Caesar salad and she got roasted red peppers. My husband's silverware was removed after his appetizer, but not replaced. His food was served; he had no knife. My friend was served hot water for her cocoa mix but no cup. My husband asked for a baked potato and wasn't told his meal came with roasted potatoes; then he was charged $10. The bill was adjusted incorrectly. The credit cards were returned incorrectly. After much confusion, we switched credit cards and made the necessary adjustments regarding the money, with each other, forgoing any further adjustment by the restaurant and any further confusion with the bill."
    Dined on 3/19/2014
  • "The food is beyond expectations and the service is equally well. The price is $$$$, so don't be surprised to easily spend $100 per person. They work hard to make your experience memorable, for example, I asked for a single malt and very expensive scotch, but was delivered on the rocks. As I commented to the bartender that I prefer my scotch "neat" and that I will try to remember to ask for it that way next time, he immediately re-poured my scotch without question."
    Dined on 3/17/2014
  • "Great drinks, food and service! Not one complaint, I will definitely eat here again."
    Dined on 3/15/2014
  • "Always heard about this place and finally got there. When we arrived, hostess sat us in the bar area. We asked if we could be seated in an area away from the bar in the main dining area. Hostess proceeds to put us at a table to the right of the bar. Understand this is an enormous place and it was relatively empty. When we look at her and asked if we could again get away from the bar, the body language would knock you over. We actually thought of walking out and we should have. Hostess reason for the low service rating. The waiter was terrific. The boneless NY strip was outstanding. The baked potato was dried out and over cooked. Sauteed spinach was delicious. I won't go back there are too many other great steak houses in the area."
    Dined on 3/13/2014
  • "I gave up beef for lent. We had the Mahi Mahi and Double Cut Pork Chop. Both were terrific. Finished off with probably the best piece of cheesecake (made in-house) that I've ever had. Definitely going back once I'm back on beef because the steaks looked awesome. Prices were consistent with what you'd expect from a high end steakhouse."
    Dined on 3/10/2014
  • "I would not recommend this place, go to capital grille instead."
    Dined on 3/8/2014
  • "The food and service was excellent. We had the onion rings for an appetizer and our server suggested a half order. She was right. They were huge lightly battered rings that were excellent as was the rest of the Neal."
    Dined on 3/8/2014
  • "Even with OpenTable reservation ended up waiting about another 20 minutes. Just sat at bar. Waitress came and got us. They do not like to transfer bar tab. Shrimp cocktail was good. Plated nice. The bread is really good. My GF had lamb chops which she claimed were the best she ever had. I had a bone-in rib eye that was supposed to be Med-Well but was served closer to Med-Rare. I should have sent back but did not. The 7 cheese potato side dish was under cooked as well. This I did send back to cook more but was informed they did not have any more. The server did offer another dish, which we declined. He did bring out their version of creamed corn. That was pretty good. Bread pudding & chocolate layer cake were to die for."
    Dined on 3/8/2014
  • "Almost a wonderful dining experience but when you are paying those prices, almost is not good enough. My guest ordered the lamb medium well but it came rare the first time. She sent it back and a long time later, while everybody else at the table has their food, the lamb came back , again, rare. The lamb was also very fatty. Management did us the courtesy of removing the lamb charge from the bill but by then the damage was done. Absolutely no excuse for the same mistake twice."
    Dined on 3/7/2014
  • "We love this restaurant but were disappointed this time. The high end restaurant normally is very good however this visit the service was disorganized. We arrived early to have a drink before dinner in the lounge and sat at a table. The first waiter left us in a huff because the tables were set for dinner. My husband walks with a cane and sitting at a bar is not comfortable for him. Thankfully a nice waiter followed up with wonderful drinks and service at our table. When we were ready to eat, the hostess tried to sit us at a table back in the noisy bar instead of the dining room. In all fairness our waitress was great. My salmon and my husband's steak were fabulous- just as we expected. However my daughter's tenderloin tips were dry."
    Dined on 3/3/2014
  • "They had an anniversary card at the table waiting for us! The staff was all very nice and said congratulations. They seemed to genuinely care to help us order the right items and we never had to look for anyone to help us. They even brought us a dessert on the house!"
    Dined on 3/2/2014
  • "We thought the food was good, although a little overpriced. Service was too slow. Server forgot a course, had to tell him to take it off the bill. I had to ask him to check on our order, but when it came it was very good."
    Dined on 3/1/2014
  • "We started with a couple of salads and the tomato & burrata. As another diner mentioned, the Caesar salad dressing is very heavy on mustard. The burrata & tomato appetizer was beautifully presented, though the burrata itself came off slightly bland. We then moved on to filets and bone-in ribeye. The waiter had noted that the bone-in ribeye was a new cut for them. It showed. While my wife ordered hers medium rare, and the waiter pointed out that their definition of this temperature was "a warm pink center," the steak came out woefully underdone. It was more like "cold and red on the inside." Lobster mac & cheese was a winner, though. In the end, though, the food just didn't live up to the price tag, service and ambiance."
    Dined on 3/1/2014
  • "We try our best to get to III Forks as much as possible but this time was especially great because not only was the food outstanding (as usual) but we had an incredible server. He was knowledgeable, friendly and above all knew when to be there and when to not. David T. was awesome and we will definitely come again not only for the incredible food but the amazing service. Thank you to the management for teaching your team what customer service is all about. ~ Wiggins"
    Dined on 2/20/2014
  • "This was low class restaurant pretending to be high-class. One had to order every single dish A la carte. The food was plopped on the plate with the no garnish. Some inexperienced waiter who could not handle utensils was coming around offering gratuitous sliced tonight gratuitous slices of tomatoes and scallions. High prices in a restaurant that saw fit to have 4TVs blaring on the walk of four TVs on the wall blaring at diners. It was an expensive joke."
    Dined on 2/22/2014
  • "I owed my wife a romantic dinner because I was busy on Valentine's day. We knew about III Forks but had never dined there. It was worth the trip. The food was fabulous and the server was friendly, knowledgable and attentive. I would highly recommend this restaurant."
    Dined on 2/22/2014
  • "Excellent food, sophisticated evironment, professional service. A little pricy but worth it."
    Dined on 2/15/2014
  • "Great food. Great atmosphere. Service was excellent. All in all an outstanding restaurant"
    Dined on 2/15/2014
  • "Food very tasty and well prepared. Best filet we have ever had. Rec: reduce the size and price of the sides by half. Better yet, include smaller sides in the meal price, which already is quite hefty for the amount served. A candle in the middle of the table would soften the somewhat flat overhead lighting. Excellent service ... friendly, attentive, and timely."
    Dined on 2/12/2014
  • "Have always had a wonderful experience. Not so much this time... Hostesses were down right snobby. They completely started the evening off wrong and it never really recovered. We watched table after table walk in and be sat while we waited well passed our 8:45 reservation. They definitely made it known that we were bothering them and were unimportant. It's not often you walk into a restaurant of that caliber and get treated so poorly. We were happy to be sat just to get away from their bad vibe. No wine list, end up just chosing a glass instead of a bottle. At least we had a pleasant waitress. Even though there were a couple of mistakes with our meal. Definitely not at the top of our list anymore, and probably won't return. Unfortunate."
    Dined on 2/15/2014
  • "I wanted to plan a special Valentine night dinner for my wife and I. We have enjoyed III Forks in the past and I wanted to make sure I planned a special dinner at a restaurant where I could count on both the food and the service. Carl, our server, provided excellent suggestions for our starters (The Seared Scallops with the bacon jam were delicious), entrees: I enjoyed the Bone-in Filet which was cooked to perfection had taste better. Nice crunchy top and my wife enjoyed the NY Strip with the Parmesan Crust. The crust made this outstanding steak even better. The off-the-cob creamed corn and sautéed mushroom completed the meal. Carl provided amazing service. Timed well and not rushed…The kitchen provide outstanding food."
    Dined on 2/14/2014
  • "Once again, III Forks was fantastic. We went forValentine's Day with five of us and we had a spectacular meal, wonderful service and a great time! one of the best in town for sure"
    Dined on 2/14/2014
  • "Great food, wonderful service! Perfect romantic place!"
    Dined on 2/14/2014
  • "The food was not so great... My fiancée got Caesar salad and it had a spicy kick. She's a salad lover, but had to force herself to take 5 bites. For our meals, we had scallops and a New York strip with lobster Mac and cheese and mashed potatoes. While the Mac and cheese was good, the mashed potatoes were terrible. They had large black specks (pepper?) throughout them again, made them kinda spicy. These are comfort foods we usually love, so trust me when I say they were pretty bad for us not to eat them. She had two specialty cocktails... One was very good, one was very bad and sent back. We got excess Mac and cheese boxed to go, and it was actually thrown out by mistake so we had to wait for new one to be made."
    Dined on 2/15/2014
  • "Have eaten here twice and love it. We like the ambiance and the service. The food is delicious, we both had steak, fingerling potatoes, and spinach. The 3 Forks salad was great too. Waiter made us extra sauces and just gave us little extras that made us feel nice. Manager was nice too. Will come back again."
    Dined on 2/13/2014
  • "I eat out often and have the opportunity to frequent some high end steakhouses. In my opinion, III Forks was average and overpriced. The server was unprofessional, often interrupting the conversation to suit her needs. My filet was overlooked, the sides were bland and also overcooked. I wouldn't recommend it."
    Dined on 2/10/2014
  • "Three Forks is what fine dining should be. A sophisticated environment, excellent staff, and well-prepared food. I've dined around-the-world and would take anyone to accompany me to a Three Forks dining experience. It is pure pleasure. Oops... I need a tissue."
    Dined on 2/9/2014
  • "Restauraunt ambience was excellent. Valet out front surprised us when he failed to open the car door and seat me [the husband] who was using a walker. Husband disabled. Valet did seat wife and had ample time to set husband. Food in the restaurant was fine [except] wife's dessert which was creme brulee. Hers was cold. Service inside was excellent. Wife ordered pinot gregio by the glass. First serving - glass was slightly more than 50%. Second serving about 1/3 filled. Why the difference? Steak I ordered was tasty, but in all candor, we do as well at home. All in all, we enjoyed the restaurant and its cuisine but we still perceive THE RIVER HOUSE, Palm Beach Gardens as being better."
    Dined on 2/8/2014
  • "III Forks is a perfect date night spot. My husband and I frequent it often. The food, drinks and service is always perfect and we never have been been disappointed!"
    Dined on 2/7/2014
  • "Our server was not very attentive. Never received one if our appetizers. We weren't even able to tell her because we never saw her for about 45 min. After canceling that we still waited a while for dinner. My husband had to go ask someone for salt. We are not high maintenance people when it comes to dining out, but when a four tops bill is close to $500, we expect exceptional service. The food was good. The maître De was approaching several tables around us asking how everything was ect. He never came to us. I felt after the error of our server, he definitely owed us a visit. To make matters worse, when our bill showed up, it still had the appetizer that never showed up."
    Dined on 2/8/2014
  • "My husband and I went here Saturday night to celebrate his upcoming birthday. We got the scallops appetizer, the 8 oz filet, and a side of mushrooms. Everything was delicious and cooked perfectly. Our server was very attentive and did a great job. The only criticism I had was with the hostesses, who seemed generally confused about what they were supposed to be doing. All in all, III Forks is my new favorite place for steak :)"
    Dined on 2/8/2014
  • "We traveled from Boca Raton to dine at this location. We met our friends and we all, the four of us loved our food and exceptional service by an exceptional server. We enjoyed steaks, salads and wine. So sorry this restaurant closed in Boca but glad we made the trip north to enjoy it again!"
    Dined on 1/31/2014
  • "My wife and I have been going to III Forks for our wedding anniversary over the last few years and every time the food and staff do an outstanding job. Thanks for making our night special."
    Dined on 2/1/2014
  • "The beef, crab cake and beef toppings were way too salty for our taste. The initial seating arrangement in the bar area after a week reservation was rectified into the dining room."
    Dined on 1/29/2014
  • "Food was amazing and the service was exceptional. Great selections. Portion size is very generous. A perfect 10!"
    Dined on 1/28/2014
  • "the service was second to none, our wait staff was attentive, well spoken, knew the product and most importantly in the people business, looked us in the eye when speaking and smiled!!!!!!"
    Dined on 1/23/2014