III Forks - Houston Restaurant - Houston, TX

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III Forks - Houston
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III Forks - Houston

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Address:
1201 San Jacinto
Houston, TX 77002

Neighborhood:
Downtown

Public Lot Options ›
Cuisine:
Steak

Price: $31 to $50

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III Forks - Houston Details

Dining Style: Fine Dining
Website: http://www.iiiforks.com/location.php
Email: houston@iiiforks.com
Phone: (713) 658-9457
Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
Cross Street: San Jacinto and Dallas
Public Transit: Light Rail Station 1 Block away
Parking: Valet
Parking Details: Doorside valet parking (San Jacinto) is optional or the Houston Pavilion Garage (Corner of Fannin and Polk)is conveniently located 1 block away.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Steak, Steakhouse, Seafood
Executive Chef: Jair Benitez
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Catering: We cater parties of 10 to 1000. Let us know and our catering department will be more than happy to help set a menu.
Special Events & Promotions: Private Dining Rooms Captain's Room- 10 Guests Poker Room- 12 Guests Bayou Room- 35 Guests Allen Brothers- 60 Guests Legends- 60 Guests Trophy- 120 Guests Mezzanine- 20 Guests

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A word from III Forks - Houston

Experience the contemporary evolution of a Classic Steakhouse planted in the heart of Downtown Houston. III Forks recreates the grandiose lifestyle experienced by Texans who believed that fine dining was a perfect combination of great food, service, atmosphere, and great music. Marvel in each… dining room, which have been finely appointed to reflect the rich heritage of Houston. Indulge in our delectable menu featuring USDA Prime Beef, Ocean-Fresh Seafood, Australian Rock-Lobster Tail, Pork & Poultry, lighter Local Favorites, and mouth-watering desserts accompanied by a selection of 1,500 bottles of wine from every major wine region of the world. Socialize in our energetic bar where Happy Hour is held from 4-7 and Complimentary Wine Tastings happen every 2nd Monday of each month. Whether you're out with friends or entertaining clients, III Forks is the perfect choice for any social or business occasion. Savor every moment you experience at Downtown's most popular new Steakhouse. Continued

III Forks - Houston

4.1

167 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

163 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

163 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.1 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

special occasion(97)
romantic(62)
notable wine list(58)

good for groups(44)
fit for foodies(37)
great for lunch(17)

Current OpenTable.com Diner Reviews (163)

Overall rating

(Outstanding) 5 / 5

The seafood medley (especially

OpenTable Diner Since

Dined on 04/14/2012

2010

Dined on 04/14/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The seafood medley (especially the scallop) was outstanding. All of the seafood, including shrimp and lobster, were cooked just right. The steak was very good, as was the incredibly addictive creamed corn (I know, that's weird). Excellent service. Steve not only brought us a complimentary dessert for our anniversary dinner, he brought us a card with good wishes. Nice touch."

Dined on 04/14/2012

2010

Special Features: fit for foodies, special occasion

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Overall rating

(Very Good) 4 / 5

Surprisingly good. Fantastic

OpenTable Diner Since

Dined on 04/13/2012

2007

Dined on 04/13/2012

2007

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Surprisingly good. Fantastic steak and the III Forks Salad was amazing. The desert left a little to be desired. The bread pudding was very soggy and a little strong on the whiskey flavor."

Dined on 04/13/2012

2007

Special Features: neighborhood gem, special occasion

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Overall rating

(Outstanding) 5 / 5

Our server John was epic -

OpenTable Diner Since

Dined on 04/13/2012

2007

Dined on 04/13/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Our server John was epic - the food was great too. A definite business spot for client lunches again."

Dined on 04/13/2012

2007

Special Features: fit for foodies, good for groups, great for lunch

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Overall rating

(Outstanding) 5 / 5

My client chose III Forks

OpenTable Diner Since

Dined on 04/11/2012

2006

Dined on 04/11/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"My client chose III Forks from a list of downtown dining options before the Rockets game. I think we may have started a new tradition!"

Dined on 04/11/2012

2006

Special Features: fit for foodies, good for groups, hot spot

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Overall rating

(Outstanding) 5 / 5

Wonderful dining experience

OpenTable Diner Since

Dined on 04/05/2012

2012

Dined on 04/05/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"I brought my mom for dinner before the Symphony. Everyone from the hostess to our waiter was very mindful of our time constraints and we didn't feel rushed. Our waiter was phenomenal - very attentive and helpful. The food was outstanding! We will definitely return soon."

Dined on 04/05/2012

2012

Special Features: notable wine list, special occasion

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Overall rating

(Good) 3 / 5

Although the food was good

OpenTable Diner Since

Dined on 04/03/2012

2007

Dined on 04/03/2012

2007

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Although the food was good and the wine list extensive our party felt that the prices were extremly high for what you received. One could get the same food, wine and dining experience at many other restaurants for a lesser cost."

Dined on 04/03/2012

2007

Special Features: notable wine list

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Overall rating

(Good) 3 / 5

The waiter was very arrogant.

OpenTable Diner Since

Dined on 03/31/2012

2012

Dined on 03/31/2012

2012

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The waiter was very arrogant. He concentrated on informing us about the highest priced specials and was very aggressive about these items. He became annoying with his presence at our table and although the service was very good, he was hovering. The waiter was very arrogant. He concentrated on informing us about the highest priced specials and was very aggressive about these items. He became annoying with his presence at our table and although the service was very good, he was hovering. He was annoyed when we asked for a 'to go' box for my wife's left overs. He was very sarcastic as we left by wishing my wife a very meanlingless "happy birthday.""

Dined on 03/31/2012

2012

Special Features: notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Excellent! Service, Food,

OpenTable Diner Since

Dined on 03/31/2012

2012

Dined on 03/31/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Excellent! Service, Food, and Location! Everything was fantastic!"

Dined on 03/31/2012

2012

Special Features: notable wine list, romantic

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Overall rating

(Outstanding) 5 / 5

I had the 8 oz fillet with

OpenTable Diner Since

Dined on 03/29/2012

2012

Dined on 03/29/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"I had the 8 oz fillet with potatoes au gratin. I asked the waiter what medium well meant to their cook, and what he explained was a little too cooked for me. He suggested what they call a medium plus and it came out perfect."