III Forks Austin Restaurant - Austin, TX | OpenTable
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III Forks Austin
III Forks Austin

III Forks Austin Details

  • Dining Style: Fine Dining
  • Website: http://www.iiiforks.com
  • Email: austin@iiiforks.com
  • Phone: (512) 474-1776
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Jamie Gutierrez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering Options Available
  • Entertainment: III Forks has live music every Friday and Saturday night. Friend us on Facebook and Twitter for schedule and events.

Getting there

  • Cross Street: Lavaca and Cesar Chavez
  • Parking: Valet
A word from III Forks Austin
III Forks is an award-winning steakhouse, located on Lavaca Street at Cesar Chavez, in downtown Austin. Considered the Crown Jewel of American Dining, III Forks serves USDA Prime steaks, fresh fish and cold-water lobster. The steakhouse, finished in mahogany and marble, is designed to accommodate private parties of up to 60 guests. With four private rooms, a piano bar, and over 500 different wines, III Forks is sure to provide the best food and service in town. Open Daily at 5:00 PM. Continued
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III Forks Austin
4.4
151 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Great Experience great food, great service, for a reasonable price...."
    Dined on 5/14/2013
  • "We had a great time at III Forks. The food was excellent, and the service was outstanding. I would recommend it to anyon..."
    Dined on 5/16/2013
  • "I took some customers here for dinner and the evening was perfect. Our waiter, Shane, gave us wonderful recommendations ..."
    Dined on 5/11/2013

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