III Forks Austin Restaurant - Austin, TX | OpenTable
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III Forks Austin
III Forks Austin

III Forks Austin Details

  • Dining Style: Fine Dining
  • Website: http://www.iiiforks.com
  • Email: austin@iiiforks.com
  • Phone: (512) 474-1776
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Jamie Gutierrez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering Options Available
  • Entertainment: III Forks has live music every Friday and Saturday night. Friend us on Facebook and Twitter for schedule and events.

Getting there

  • Cross Street: Lavaca and Cesar Chavez
  • Parking: Valet
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A word from III Forks Austin
III Forks is an award-winning steakhouse, located on Lavaca Street at Cesar Chavez, in downtown Austin. Considered the Crown Jewel of American Dining, III Forks serves USDA Prime steaks, fresh fish and cold-water lobster. The steakhouse, finished in mahogany and marble, is designed to accommodate private parties of up to 60 guests. With four private rooms, a piano bar, and over 500 different wines, III Forks is sure to provide the best food and service in town. Open Daily at 5:00 PM. Continued
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III Forks Austin
4.4
140 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "What a great place! The wine list is exceptionally varied and extensive, offering "better to best" wines for all types o..."
    Dined on 6/17/2013
  • "Excellent ambience, music ensemble in the bar, just a great experience. You'll enjoy III Forks. (If you are a frozen Ma..."
    Dined on 6/17/2013
  • "It was nice; I had requested a piece of cake be brought to the table, but I guess it was too much trouble...."
    Dined on 6/9/2013

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