Ici Urban Bistro Restaurant - Washington, DC | OpenTable
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Ici Urban Bistro
Ici Urban Bistro

Ici Urban Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.iciurbanbistro.com
  • Phone: (202) 730-8800
  • Hours of Operation: Breakfast: Monday to Friday: 6:30am - 10:00am, Week ends: 7:00 - 10.45am Lunch: Monday - Friday: 11:30am - 4:00pm (closed on week end) Dinner : Monday - Friday: 4:00pm - 10:00pm ; Saturday - Sunday: 5.00pm - 10.30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Franck Loquet
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Entertainment: Large parties, privatization, gift certificate.

Getting there

  • Cross Street: 15th St. & H St.
  • Public Transit: Mc Pherson square station (orange & blue line)
  • Parking: Valet
  • Parking Details: valet parking available with Mid Atlantic Parking Services $10 for 3 hours
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A word from Ici Urban Bistro
Ici Urban Bistro offers a fresh and contemporary twist on traditional French bistro cuisine. Offering French comfort food using the best local ingredients, Ici provides patrons with the perfect place to mix, mingle, share and enjoy. Executive chef Franck Loquet.
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Ici Urban Bistro
4.5
73 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Featured Reviews
  • "Great food. Dinner entre menu could be more expansive. I found it limited...."
    Dined on 6/7/2013
  • "the food was amazing, the prices of the wine and the champagne were inflated. The service was very good. We dined outsid..."
    Dined on 6/3/2013
  • "Our dinner experience for two at Ici Urban Bistro was totally delightful with perfect teamwork among the staff and delic..."
    Dined on 6/10/2013

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