Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Ichabod's

  • Online Reservations

Ichabod's

Ichabod's Details

  • Dining Style: Casual Dining
  • Website: http://www.ichabodsnyc.com
  • Email: ichabodsnyc@gmail.com
  • Phone: (212) 777-5102
  • Hours of Operation: Monday Closed
    Tuesday and Wednesday 5PM-Midnight
    Thursday through Saturday 5PM-1AM
    Sunday 5PM-11PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: East 15th & East 16th
  • Public Transit: Subway: Union Square Station
  • Parking: No
A word from Ichabod's
Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.
Foodspotting photos
See all photos >
Diner Reviews
  • "The food was delicious. My daughter had recommended the kale flower salad, squash dumplings, and the roasted brussel sprouts, with bacon and mustard sauce. They did not disappoint! Three of us shared the sundae and it was sinfully good. However, the music was as LOUD as in a dance club and we really had to struggle to have a conversation. It made what would have otherwise been a fine dinner incredibly uncomfortable. "
    Dined on 4/13/2014
  • "I think I am a regular for this restaurant. however since waitresses who I knew left, I am not a regular at all. new waitresses are always chatting at the counter table. the restaurant lost good communications. that makes me sad… the waiters try to get my dishes despite there are foods still on the plates. I do not why they ask me to take the plats away. look at the plates !!!!"
    Dined on 4/14/2014
  • "This is a young, energetic spot- with very delicious food! Service was great, the special pasta was terrific, and Happy Hour drinks can't be beat. WE have been twice for pre-theater near Union Square and it is perfect."
    Dined on 4/11/2014
  • "I've been to this restaurant twice now, the first time with family and the second with business associates, and have been very happy with the overall experience both times."
    Dined on 3/24/2014
  • "good location for the Vineyard Theater. We're members. A bit noisy with all the hard surfaces."
    Dined on 3/23/2014
  • "Delicious! food was great and wine was really nice...LOVED it!"
    Dined on 3/21/2014
  • "We ate here on Saturday, as a group of 4. We have dined here before and always enjoy the squash dumplings, kale salad and oysters. I was especially impressed this weekend, when we had ordered a bottle of wine that was way too sweet for our table. Our server recognized our disappointment, and without charge, replaced the wine with one more to our taste despite the fact that half of the previous bottle had already been poured. We were surprised to see the level of service and Ichabod's desire to make their customers happy. We will certainly be back."
    Dined on 3/21/2014
  • "great food, super friendly service - really couldn't ask for more!"
    Dined on 3/19/2014
  • "We had a lovely meal of "small plates"...and I'm ready to get back there for the "big plates". Drinks were good, prices are a bit steep...but can't complain about the food! Great for pre-theaer if you are heading to the Vineyard Theatre...or wherever the night takes you! Enjoy...yes...go!"
    Dined on 3/14/2014
  • "The cocktail menu had some unique twists on classics such as their Spiced Old Fashioned which was quite good. The lighting was pretty dark, but added to the overall ambiance of the place. The noise level was moderate which makes the place better perhaps for small groups rather than a quiet/romantic dinner out. The food quality was consistent with their pricing. My wife went for their pork belly, while I went for one of their specials, which they called a Pork Roll--it was essentially pork belly rolled around some micro-greens, cooked, sliced, and then quickly pan-fried off. Our friend ordered the half-chicken. We were all pleased with our orders. Our server was prompt and helpful and made recommendations based on house favorites."
    Dined on 3/5/2014
  • "Have walked past Ichabod's many times and decided to give it a shot. Squash dumplings, chicken pate w/ strawberry jam, burrata and brussels to start with the pork belly as my main course. Delicious. Finished it off with the only desert on the menu, their sundae, and was delighted. Great food, great drinks, will come back soon!"
    Dined on 3/8/2014
  • "Noise so bad could not converse. Too bad because food is good but will not return Because of noise level"
    Dined on 2/28/2014
  • "Food and drinks were really good. I got the pork belly, and I thought it was perfectly cooked and delicious. It is reasonably priced for Manhattan; although coming from Brooklyn - I thought prices were a little high. I will definitely be back, but probably during happy hour."
    Dined on 2/28/2014
  • "Went to Ichabod's pre-theater and definitely going back. Very cheerful, great waitress, and Happy Hour $5 wine is a no-brainer. Kale salad and special of the evening schnitzel was delicious."
    Dined on 2/27/2014
  • "Food was lovely, staff were polite and helpful, I'll definitely go back."
    Dined on 2/23/2014
  • "The entire time I dined with my friends, it felt like we were being rushed and watched and found out it wasn't just our imaginations. I made reservations for 3 on a Saturday, there was not a huge crowd nor was anyone waiting to be seated. My sister finally joined us late as an extra person and it was fine because our table sat 4 anyway w the extra seat. When she wanted to order, the waiter told her he couldn't allow her to order a large plate because our table was reserved for another party.... She only had a drink and from that point on we were rushed to drink and that made us feel most unwelcome. We would have spent more money there as we were looking to order more drinks but I refused to spend another dime because of that."
    Dined on 2/22/2014
  • "This was the first time I had been and it was great. I got all of the veggie option sides and they were amazing and very filling. My date got the pasta and thought the size was pretty small and was still hungry afterwards so an appetizer might be needed."
    Dined on 2/22/2014
  • "This review is for the Valentine's Day. The table wasn't open for our reserved time, which was a bit annoying. But the restaurant provided a glass of bubbly on the house while we waited, which was unexpected and totally made up for it. So bonus points on that front. The 4 course menu was great, especially the oysters and squash dumplings. Though I was disappointed the appetizer only had 2 oysters. Overall the date was happy with it and she thought it was a good choice."
    Dined on 2/14/2014
  • "Small and cozy. Choice of 2 $5 cocktails - not usually a fan of gin but the Hessian Tea is delish. Flatbread is good but probably not what you'd expect. It's more like warm pita bread served with a side of bruschetta, but seasoned to taste like pizza. Squash dumplings were everything I dreamed of - a must try! I'm also picky about raw tuna but the tartare was amazing as well. Service was good as well. My one gripe is that the prices could be cheaper, but it is worth what you pay."
    Dined on 2/6/2014
  • "I've been there like 9 times now and everything is always amazing, we take all our out of town friends there when we just don't go by ourselves, which we do, often."
    Dined on 2/6/2014
  • "The menu is American with a twist - the fried calamari came with plenty of hot peppers; the dumplings were filled with sweet potatoes. The Crane burger & hanger steak came with a mountain of crispy, addictive fries. Some other table favorites were the sea bass and the roasted chicken. The cocktail list has some unusual mixes, along with plenty of beer & wine options. The service was great and they let us linger until we almost over-stayed our welcome. Oh, if the dessert of the night is a sundae served in a mason jar - get two!!"
    Dined on 1/31/2014
  • "This restaurant is practically attached to the Irving Plaza, so it is a perfect spot to grab some dinner before a concert there... Which is what we did. We decided on a specialty Happy Hour cocktail which was really good. then all ordered a burger, which we all said was the best burger we ever had. We also had the homemade salt & vinegar potato chips which we could not stop eating! Excellent pre-show spot and a great girls night out spot! :)"
    Dined on 1/31/2014
  • "The secret is getting out. This place is amazing, and they always have a reservation available. Absolutely delicious food! Cozy neighborhood spot."
    Dined on 12/26/2013
  • "The menu was varied enough to satisfy both simple tastes as well the more adventurous palate. The service was attentive without being intrusive. Great spot for a casual dinner with family or friends."
    Dined on 1/23/2014
  • "the food was great, the open kitchen was spotless, the service was outstanding! overall a great place to go."
    Dined on 1/17/2014
  • "Decent food--squash dumplings was the main standout. We chose this place as a last minute reservation, and they didn't seat us on time (about 10 to 15 minutes late). It's a small space and loud inside, but the table we sat at was short so we could easily speak with one another, without raising voices. Service was good."
    Dined on 1/11/2014
  • "Busy little place with not much room to maneuver but the staff is attentive and the food is delicious,"
    Dined on 1/11/2014
  • "Consistently good food - love the burrata and chicken"
    Dined on 1/9/2014
  • "Great food. Great service. Nice atmosphere. Very efficient service. First time experience. Thumbs up."
    Dined on 1/4/2014
  • "If you're looing for bottomless drinks at brunch Ichabod's has a great deal. Food and service were very good, I definitely recommend this place!"
    Dined on 1/1/2014
  • "nice wines, beers cocktails and even snacks on happy hour menu. wait staff always wrm & welcoming. one of my favorites in the neighborhood."
    Dined on 12/30/2013
  • "All I can say is yummy. I have eaten at this establishment several times and have never been disappointed. The service is wonderful, the food is fresh and flavorful and the drinks are delicious. I was having trouble deciding what to drink and with some help from the bartender and the waitress I enjoyed a lovely cocktail that enhanced my meal. Great place to bring a friend or a romantic date."
    Dined on 12/26/2013
  • "Very simple and southern-ish. The fried chicken my sister had was perfectly crispy and even creative that you dip it with honey. The frittata had a lot of eggs that it so full in the center. The ambience is very cozy and very intimate. It's a place to be for people who will go to church before and after, and and adinner after concerts and such."
    Dined on 12/22/2013
  • "Delicious food, attentive (but not overbearing!) service. Will definitely go again!"
    Dined on 12/21/2013
  • "I have been to there four times on November. and I came back once on December so far. I always order Tuna tartare and Local burrata. sometimes, Market salad, Mushrooms on toast and Rigatoni bolognese. They always keep taste and quality. and I love their originality, especially small plate. also, I love their cocktail a lot. my favorite is Aphrodite that come with a big ice cube. I do not order large plates. Because I am not fun of their large plates actually. Anyway, the price is reasonable. I think $3~5 per plate cheaper than the other similar restaurants. and the taste is much better."
    Dined on 12/18/2013
  • "Went to an impromptu dinner with my girlfriend last Saturday night. Menu is broken into small plates and large plates with some salads and sides to choose from. Nice cocktail list with 3 beers on tap and a fairly extensive wine menu. We ordered two small plates, a salad and a side. The restaurant was full and our server seemingly had every table so the manager came by to take our order. He asked if we wouldn't mind if he split our order into two courses which was great. The food was delicious and the service was solid. Even the bus boys asked to refresh our drinks when our server was busy. Highly recommend the squash dumplings and burrata (with sliced pears, olive oil and charred toast). Excellent experience overall."
    Dined on 12/14/2013
  • "I'm almost reluctant to say how good this little tucked away spot is because I don't want it to get too crowded that I can't get in, but this place is a hidden treasure. Casual cool vibe, candles, nice bar, tucked together tables, windows looking out onto Irving Street, Food was delicious; tuna tartar with handmade potato chips was terrific--the chips alone are worth the trip. Steak frites was perfect hangar steak with addictive fries. Sea bass was tender with a good skin. Really great friendly spot for well made bistro fare. Will make you feel good to hang here for a bit."
    Dined on 12/9/2013
  • "this place was fantastic. my gf and i shared 5 small plates and loved them all. standout was the dumplings and burrata. also great drinks."
    Dined on 12/8/2013
  • "So many great choices for the small plates, it was hard to make a decision. Great selection of wines by the glass. I will definitely return."
    Dined on 12/7/2013
  • "Once again this new neighborhood gem delivered a phenomenal meal. I've eaten here now 4 times and I have been impressed each time. Their chicken and bolognese are some of the best things I've ever eaten. And the tuna tar tar appetizer with homemade potato chips is out of this world. The restaurant is small but very well designed. The natural earthy design with reclaimed wood panels makes it very inviting and cozy. This place is an absolute must."
    Dined on 12/6/2013