Restaurant Reservations - Free • Instant • Confirmed
New York / Tri-State Area restaurants
> Ichabod's information
Reserve at Ichabod's
on 1,234 lists
Keep track of the places you want to try and share wish lists with friends!
15 Irving Place
New York, NY 10003
Gramercy / Flatiron
Getting there ›
$30 and under
More Details ›
Hours of Operation:
Tuesday and Wednesday 5PM-Midnight
Thursday through Saturday 5PM-1AM
AMEX, Discover, MasterCard, Visa
Bar Dining, Beer, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
East 15th & East 16th
Subway: Union Square Station
A word from Ichabod's
Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.
See all photos >
The cocktail menu had some unique
twists on classics such as their Spiced Old Fashioned which was quite good. The lighting was pretty dark, but added to the overall ambiance of the place. The noise level was moderate which makes the place better perhaps for small groups rather than a quiet/romantic dinner out. The food quality was consistent with their pricing. My wife went for their pork belly, while I went for one of their specials, which they called a Pork Roll--it was essentially pork belly rolled around some micro-greens, cooked, sliced, and then quickly pan-fried off. Our friend ordered the half-chicken. We were all pleased with our orders. Our server was prompt and helpful and made recommendations based on house favorites."
Dined on 3/5/2014
Have walked past Ichabod's many
times and decided to give it a shot. Squash dumplings, chicken pate w/ strawberry jam, burrata and brussels to start with the pork belly as my main course. Delicious. Finished it off with the only desert on the menu, their sundae, and was delighted. Great food, great drinks, will come back soon!"
Dined on 3/8/2014
Noise so bad could not converse.
Too bad because food is good but will not return Because of noise level"
Dined on 2/28/2014
Food and drinks were really good.
I got the pork belly, and I thought it was perfectly cooked and delicious. It is reasonably priced for Manhattan; although coming from Brooklyn - I thought prices were a little high. I will definitely be back, but probably during happy hour."
Dined on 2/28/2014
Went to Ichabod's pre-theater and
definitely going back. Very cheerful, great waitress, and Happy Hour $5 wine is a no-brainer. Kale salad and special of the evening schnitzel was delicious."
Dined on 2/27/2014
Food was lovely, staff were polite
and helpful, I'll definitely go back."
Dined on 2/23/2014
The entire time I dined with my
friends, it felt like we were being rushed and watched and found out it wasn't just our imaginations. I made reservations for 3 on a Saturday, there was not a huge crowd nor was anyone waiting to be seated. My sister finally joined us late as an extra person and it was fine because our table sat 4 anyway w the extra seat. When she wanted to order, the waiter told her he couldn't allow her to order a large plate because our table was reserved for another party.... She only had a drink and from that point on we were rushed to drink and that made us feel most unwelcome. We would have spent more money there as we were looking to order more drinks but I refused to spend another dime because of that."
Dined on 2/22/2014
This was the first time I had been
and it was great. I got all of the veggie option sides and they were amazing and very filling. My date got the pasta and thought the size was pretty small and was still hungry afterwards so an appetizer might be needed."
Dined on 2/22/2014
This review is for the Valentine's
Day. The table wasn't open for our reserved time, which was a bit annoying. But the restaurant provided a glass of bubbly on the house while we waited, which was unexpected and totally made up for it. So bonus points on that front. The 4 course menu was great, especially the oysters and squash dumplings. Though I was disappointed the appetizer only had 2 oysters. Overall the date was happy with it and she thought it was a good choice."
Dined on 2/14/2014
Small and cozy. Choice of 2 $5
cocktails - not usually a fan of gin but the Hessian Tea is delish. Flatbread is good but probably not what you'd expect. It's more like warm pita bread served with a side of bruschetta, but seasoned to taste like pizza. Squash dumplings were everything I dreamed of - a must try! I'm also picky about raw tuna but the tartare was amazing as well. Service was good as well. My one gripe is that the prices could be cheaper, but it is worth what you pay."
Dined on 2/6/2014
I've been there like 9 times now
and everything is always amazing, we take all our out of town friends there when we just don't go by ourselves, which we do, often."
Dined on 2/6/2014
The menu is American with a twist
- the fried calamari came with plenty of hot peppers; the dumplings were filled with sweet potatoes. The Crane burger & hanger steak came with a mountain of crispy, addictive fries. Some other table favorites were the sea bass and the roasted chicken. The cocktail list has some unusual mixes, along with plenty of beer & wine options. The service was great and they let us linger until we almost over-stayed our welcome. Oh, if the dessert of the night is a sundae served in a mason jar - get two!!"
Dined on 1/31/2014
This restaurant is practically
attached to the Irving Plaza, so it is a perfect spot to grab some dinner before a concert there... Which is what we did. We decided on a specialty Happy Hour cocktail which was really good. then all ordered a burger, which we all said was the best burger we ever had. We also had the homemade salt & vinegar potato chips which we could not stop eating! Excellent pre-show spot and a great girls night out spot! :)"
Dined on 1/31/2014
The secret is getting out. This
place is amazing, and they always have a reservation available. Absolutely delicious food! Cozy neighborhood spot."
Dined on 12/26/2013
The menu was varied enough to
satisfy both simple tastes as well the more adventurous palate. The service was attentive without being intrusive. Great spot for a casual dinner with family or friends."
Dined on 1/23/2014
the food was great, the open
kitchen was spotless, the service was outstanding! overall a great place to go."
Dined on 1/17/2014
Decent food--squash dumplings was
the main standout. We chose this place as a last minute reservation, and they didn't seat us on time (about 10 to 15 minutes late). It's a small space and loud inside, but the table we sat at was short so we could easily speak with one another, without raising voices. Service was good."
Dined on 1/11/2014
Busy little place with not much
room to maneuver but the staff is attentive and the food is delicious,"
Dined on 1/11/2014
Consistently good food - love the
burrata and chicken"
Dined on 1/9/2014
Great food. Great service. Nice
atmosphere. Very efficient service. First time experience. Thumbs up."
Dined on 1/4/2014
If you're looing for bottomless
drinks at brunch Ichabod's has a great deal. Food and service were very good, I definitely recommend this place!"
Dined on 1/1/2014
nice wines, beers cocktails and
even snacks on happy hour menu. wait staff always wrm & welcoming. one of my favorites in the neighborhood."
Dined on 12/30/2013
All I can say is yummy. I have
eaten at this establishment several times and have never been disappointed. The service is wonderful, the food is fresh and flavorful and the drinks are delicious. I was having trouble deciding what to drink and with some help from the bartender and the waitress I enjoyed a lovely cocktail that enhanced my meal. Great place to bring a friend or a romantic date."
Dined on 12/26/2013
Very simple and southern-ish. The
fried chicken my sister had was perfectly crispy and even creative that you dip it with honey. The frittata had a lot of eggs that it so full in the center. The ambience is very cozy and very intimate. It's a place to be for people who will go to church before and after, and and adinner after concerts and such."
Dined on 12/22/2013
Delicious food, attentive (but not
overbearing!) service. Will definitely go again!"
Dined on 12/21/2013
I have been to there four times on
November. and I came back once on December so far. I always order Tuna tartare and Local burrata. sometimes, Market salad, Mushrooms on toast and Rigatoni bolognese. They always keep taste and quality. and I love their originality, especially small plate. also, I love their cocktail a lot. my favorite is Aphrodite that come with a big ice cube. I do not order large plates. Because I am not fun of their large plates actually. Anyway, the price is reasonable. I think $3~5 per plate cheaper than the other similar restaurants. and the taste is much better."
Dined on 12/18/2013
Went to an impromptu dinner with
my girlfriend last Saturday night. Menu is broken into small plates and large plates with some salads and sides to choose from. Nice cocktail list with 3 beers on tap and a fairly extensive wine menu. We ordered two small plates, a salad and a side. The restaurant was full and our server seemingly had every table so the manager came by to take our order. He asked if we wouldn't mind if he split our order into two courses which was great. The food was delicious and the service was solid. Even the bus boys asked to refresh our drinks when our server was busy. Highly recommend the squash dumplings and burrata (with sliced pears, olive oil and charred toast). Excellent experience overall."
Dined on 12/14/2013
I'm almost reluctant to say how
good this little tucked away spot is because I don't want it to get too crowded that I can't get in, but this place is a hidden treasure. Casual cool vibe, candles, nice bar, tucked together tables, windows looking out onto Irving Street, Food was delicious; tuna tartar with handmade potato chips was terrific--the chips alone are worth the trip. Steak frites was perfect hangar steak with addictive fries. Sea bass was tender with a good skin. Really great friendly spot for well made bistro fare. Will make you feel good to hang here for a bit."
Dined on 12/9/2013
this place was fantastic. my gf
and i shared 5 small plates and loved them all. standout was the dumplings and burrata. also great drinks."
Dined on 12/8/2013
So many great choices for the
small plates, it was hard to make a decision. Great selection of wines by the glass. I will definitely return."
Dined on 12/7/2013
Once again this new neighborhood
gem delivered a phenomenal meal. I've eaten here now 4 times and I have been impressed each time. Their chicken and bolognese are some of the best things I've ever eaten. And the tuna tar tar appetizer with homemade potato chips is out of this world. The restaurant is small but very well designed. The natural earthy design with reclaimed wood panels makes it very inviting and cozy. This place is an absolute must."
Dined on 12/6/2013
This was our second visit. We
attend concerts at the Washington Irving School, a short distance from the Ichabod;s. As the last time, the food was very good, the wait staff really friendly and efficient. Unfortunately our last visit was marred by being seated next to a party of four who were exceedingly rude and loud beyond all bounds of proper behavior. Our party of four composed of senior citizens, which included two retired doctors was made very uncomfortable by the ceaseless yelling and carrying on at the next table. I realize that management does not want to alienate young dinners however there must be a way to speak to disruptive customers."
Dined on 12/7/2013
My wife and I were visiting NYC
for a romantic birthday getaway with our best friends. We found this place near our hotel and thought we'd give it a try. What a great decision! Excellent food and a great atmosphere to catch up with old friends over apps, drinks, and dinner. The duck was a favorite of everyones. I would highly recommend this place and will definitely come back if we ever find ourselves staying in this neighborhood again."
Dined on 12/4/2013
If you plan to go to IL BUCO or
DGBG that kind of contemporary Italian or American, go to Ichabod's. Do not waste money !!! Ichabod's is much better taste than those expensive fancy restaurants, and cheaper. If you want to show off how rich you are intentionally, go to another restaurant."
Dined on 11/23/2013
We went for brunch and it was very
tasty. We had the kale Caesar, French toast, and bacon egg cheese sandwich, everything was delicious, particularly the Caesar and French fries that came with the sandwich. My only complaint was the slow service and how long it took for the food to arrive. The dishes were pretty simple and it took forever. I tried to change my side of bacon to a side of fries but canceled it altogether because it never came and we were already done eating."
Dined on 11/23/2013
Was so excited when I read the
reviews of this restaurant and saw the menu. Although I was not interested in any of the entree options, I was thrilled with the appetizers/small plates. YOU HAVE TO GET THE SQUASH DUMPLINGS! They are the best thing I've ever had. My friend was begging for more than one! I also got the tuna tartare, which was really good! Our waitress was friendly and attentive but not overbearing. Prices were more than reasonable. Will definitely head back again and again!"
Dined on 11/14/2013
Small neighborhood American with
good food and very friendly staff. We had a nice brunch here."
Dined on 11/17/2013
we go to People's Symphony
concerts at Irving H.S., just short walk from the this great little place. We loved it and will come again.Really good food, warm and friendly service even though our party of four are retirees we felt totally comfortable with the relatively young and attractive dinners that filled the place. Highly recommend the place."
Dined on 11/16/2013
maybe because it was empty at
7:00, maybe because we had a drink at a relatively lively Pete's Tavern prior to coming over, maybe just because we ordered the wrong stuff --- not sure why, but ti did not leave me with a good feeling"
Dined on 11/11/2013
I went to there on Thursday. and I
came back on Saturday. I never repeat it quickly. I love their BURRATA especially. The bartender works slow that is only problem."
Dined on 11/9/2013
More reviews ›
Larger map ›
Smaller map ›
See Full Restaurant List
New York / Tri-State Area American Restaurants
Make a Reservation at Ichabod's
Las Vegas Restaurants
Los Angeles Restaurants
New England Restaurants
New York Area Restaurants
San Francisco Restaurants
Washington DC Restaurants
Restaurateurs: Join Us
Diner's Choice Winners
Reserve for Others
Help & Support
© 2014 OpenTable, Inc.