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  • The Iberian Pig

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The Iberian Pig
The Iberian Pig

The Iberian Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.iberianpigatl.com
  • Email: chad@iberianpigatl.com
  • Phone: (404) 371-8800
  • Hours of Operation: Monday - Thursday: 5:00pm - 11:00pm
    Friday - Saturday: 5:00pm - 1:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates
  • Executive Chef: Chad Crete
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Wine, Wine Bar
  • Catering: We offer offsite catering for any of your business or social gatherings please contact us at the restaurant for more information and menus.
  • Private Party Facilities: Our upstairs private rooms can accommodate any of your business or social gatherings with a level of intimacy and comfort rarely found elsewhere. The room equiped with its own private restroom can accommodate up to 60 guests. Our semi-private wine room in the front of the restaurant can be reserved as well for groups as large as 25 people.
  • Private Party Contact: Chad Crete (404) 371-8800

Getting there

  • Cross Street: Church St.
  • Public Transit: We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
  • Parking: No
  • Parking Details: Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00. When parking in this lot, exit the lot at left and enter the square. We are located at the Sycamore St. entrance of the Decatur square.
    At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.
A word from The Iberian Pig
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion. We look forward to serving you. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We always enjoy our visits to "the Pig." Good food, good people, good evening."
    Dined on 4/20/2014
  • "Absolutely the best dining experience we have ever had!"
    Dined on 4/19/2014
  • "Excellent food from start to finish. Excellent presentation. Excellent service."
    Dined on 4/20/2014
  • "Got seated at 945 but charming owner spent time with us and gave us some tips on wine and free app"
    Dined on 4/19/2014
  • "Not what I would expect from a good Spanish kitchen."
    Dined on 4/20/2014
  • "Excellent service all around from the hostess to the bar to the wait staff. Very attentive. A little pricey, but worth it for the food and superior service. Enjoy."
    Dined on 4/19/2014
  • "This was a fantastic experience with my parents and 21 year old son! I had requested a table for 4 by the window, not knowing if they could accommodate since that area is relatively small. When we arrived, that's just what we got and it was wonderful. It's just a little quieter up there, so we were able to talk without difficulty. Dusty was our waiter, and she was extremely informative with a great sense of fun. We stuck with the small plates including the Pork Cheek Tacos (a favorite), croquettes, flatbreads, salmon, mac and cheese, asparagus, among others. Everything we tried was delicious! For dessert, we polished off the churros and the creme brulee… also wonderful. We'd all highly recommend the entire experience!"
    Dined on 4/18/2014
  • "I love this place!! It is the best selection and quality in the Atlanta metro"
    Dined on 4/18/2014
  • "Very very friendly service by our server with the perpetual smile, Corinne. Our dinner was delicious and we enjoyed every delectible bite. Our favorite was the ravioli with truffle sauce. The burger was special and had great flavor, but came out med well rather than medium rare, so it could have been even better. Thanks for a fun nite out."
    Dined on 4/12/2014
  • "Loved the experience. Patting ourselves on the back for finishing off our trip to Atlanta with the Iberian Pig. Outstanding is a perfect word for the exquisitely prepared dishes we gobbled up. Hannah (sorry if I got the spelling wrong) knows her stuff and felt very at ease with her guidance. Huevo con Trufa y Pulpo a la parilla were our favorites---halibut special rocked it also. (great culinary memory made here). "
    Dined on 4/18/2014
  • "You Can't go wrong with anything on the menu. We tried 5 different tapas and they were all excellent. Fresh Ingredients. Fish with the Foie Gras, AMAZING!!!!!"
    Dined on 4/18/2014
  • "Great food, great experience. Obviously there is a lot of pig on the menu but all of the food was spectacular. Great presentation and great flavors. Skip the cocktails though, they were not the best. Beer list is lacking too but the wine list was adequate. "
    Dined on 4/15/2014
  • "I lived and traveled all around Spain for 6 months so I'd like to think my knowledge of the food and culture is somewhat on point. This meal was one of the best meals I've ever had, not to mention super authentic and better than 99% of the food actually found in Spain. The tapas were incredible, the wine was delish (La Gran Familia Rioja) and the experience was truly unforgettable.. Felt like I was right in the heart of Madrid. The Spanish tortoloni, veal shank ravioli, meat flatbread and lamb ribs were some of my favorites.. And I highly recommend trying the Iberico tasting along with a couple cheeses.. A little pricey but definitely worth it. I took my family here and they haven't stopped talking about it since!"
    Dined on 4/13/2014
  • "Everything here was absolutely delicious! We tried four tapas, a flatbread and a dessert and loved every single one. You could tell the food was made with quality ingredients. We also had cocktails while we waited for our table and those were wonderful as well. Service was casual but attentive (did not hover, but always there when needed) and the pace they brought the food was just right. I will definitely be coming back here and bringing others! This place was awesome."
    Dined on 4/12/2014
  • "Food and service were excellent. Noise level is way too high for any occasion."
    Dined on 4/12/2014
  • "Take your servers recommendations and do not get the same thing twice! There is just to many things to try and they are all so good!"
    Dined on 4/12/2014
  • "One of the best dining experiences I've had in a while. Highly recommended"
    Dined on 4/12/2014
  • "It was my first time to Iberian Pig. My experience was pleasant. We were seated immediately upon arrival. The waiter, Cameron, was nice and knowledgeable. He offered some excellent suggestions on the charcuterie and cheeses. The tapas were delicious. I would highly recommend Iberian Pig."
    Dined on 4/12/2014
  • "We just moved in town and brought friends from the suburbs to the Pig. It was great. Server was friendly and had good recommendations. Food was fabulous and we were able to take our time and enjoy many of the great small plates the restaurant features. This was our second visit and I know we'll be back for many more visits."
    Dined on 4/11/2014
  • "Was told by family that this was a good place to dine. The service is exceptional and if you want to know what to try, just ask. The servers have great suggestions. The food was good, and most know this as there are a lot of people that dine here. If you want a place to eat and chat this may not be the place to go but worth it if you want to cool place to go that serves creative things to try."
    Dined on 4/12/2014
  • "We were in from out of town and found this place on Open Table and it was near our hotel, so we went without many expectations. We were very impressed! Great atmosphere on a Monday night, our server was friendly and made fantastic recommendations, and the food was amazing. Don't miss the veal shank ravioli and Manchengo mac n cheese. Every dish was excellent. We even joked about licking one of the serving spoons (we did exercise restraint). Next time we are in Atlanta, we will definitely eat here again. Also... Our server learned that our trip didn't work out as planned due to poor weather so we were disappointed. He brought us a dish paired with Sherry on the house in an effort to improve our day. Such an unexpected gesture!"
    Dined on 4/7/2014
  • "Busy and casual, the place has excellent food, especially if you are looking for hard-to-find Spanish specialties. Sangria was outstanding, grilled octopus -- the softest I ever had, jamon iberico sampler -- simply magnificent. We loved the overall ambience too: it's chic and casual, but probably too casual for a really special occasion."
    Dined on 4/5/2014
  • "Our first visit was not a memorable one, with under cooked food and bland tasting plates. Just like another places they might have had a bad night. So we decided to give it a second chance and It was worth it, everything was tasty and well prepared as well as presented. All of us left the place full and really happy we gave the pig another chance."
    Dined on 4/6/2014
  • "The pork taco and the white sangria were among the delicious items we shared Saturday night. The flourless chocolate cake was also fabulous. Actually we liked everything. Thanks!!"
    Dined on 4/5/2014
  • "When we discovered it years ago, we knew that the Iberian Pig was going to be one of our all time favorite restaurants and it hasn't ever let us down."
    Dined on 4/5/2014
  • "Utterly impressed. We were blown out of the water by the quality of the food. The flavors continued to unfold as they graced my palate. The Vieras were brilliant and the pistachio pesto cream that glazed the Spanish Tortoloni was absolutely divine. James, our server, was outstanding. His knowledge of the menu and food descriptions were so enticing and accurate. As a prior server, I understand the fine line between being attentive and being overbearing and the balancing act that it entails, but James nailed it every time. The Iberian Pig has me wanting to move to Atlanta just to be near it!"
    Dined on 4/5/2014
  • "The tapas were delectable, as usual. Our server was wonderful, making it a very special birthday occasion!"
    Dined on 4/4/2014
  • "It definitely lived up to my expectations and the reviews I read. I will come again."
    Dined on 4/4/2014
  • "The food and service were excellent and staff was very knowledgeable and excited about there job! Made our birthday party very special ! Be back soon"
    Dined on 4/3/2014
  • "The cocktails are handcrafted and amazing. Professional artisan bartenders. Try the flourless chocolate cake for dessert. You wont be disappointed."
    Dined on 3/29/2014
  • "This group of four first-timers enjoyed a delightful birthday celebration dinner. Our server Cameron was quite personable and attentive, and answered questions with alacrity. He did his best to address my request for lower-sodium choices ... though, let's face it: a joint built on a foundation of cured meats is never going to be your best bet on that score. A great variety of flavors was represented in the array of tapas we shared. I would have liked to have seen more non-fried options; but perhaps they were there and we just didn't order carefully enough. Overall, a very good experience and a top-notch destination for meat lovers."
    Dined on 4/1/2014
  • "The server was super helpful for choosing our cheeses, meats and tapas. We were here for a business dinner and will definitely return when in Atlanta."
    Dined on 3/31/2014
  • "The food was delicious and creative! Picking tapas was a lot of fun! We will definitely return."
    Dined on 3/30/2014
  • "The food was good and our server was knowledgable about the restaurant. The only issue was we saw the bus boy more than our server (she didn't check in at all while we were eating). I felt we were taken care of though due to the prescience of other staff. This is also not a place I would frequent due to the priceiness but I would return if there was a special occasion in that area."
    Dined on 3/28/2014
  • "LOVE this restaurant!! Fabulous, unique dishes (always get as many tapas as you can eat!!) , great service, and so worth the drive from Alpharetta!"
    Dined on 3/29/2014
  • "We enjoyed the Pig very much and had an AWESOME server, "Double N Jenn". She helped make our night fabulous. Also, she asked the owner to help amuse us with a not on the menu Sherry Flight where we had a several pours of 3 of their top Sherry's with our dishes. We tried about 70% of the menu. All delish and fun. The only problem we had at the Pig (and at their other restaurant, Sugo's) was it took 30 minutes from the time I sat down and ordered a BEER until it arrived. The other people at my table were served their drinks one at a time over 20 minutes. The food is very good. Bring your wallet and don't hold back. Budget minded diners might not be happy, so be prepared to order a lot of things and don't worry about the bill."
    Dined on 3/22/2014
  • "We had early reservations for 6:30 and we were seated promptly. Our server was very good, knew the menu and wine options. The Pig has some great house cocktails which I have tried in the past but this time I had the Moscow Mule and my wife had the dry Martini. I was a bit let down that I didn't get a real copper mug for the mule but I guess the Pig has lost too many in the past? The small plates were excellent as usual. We chose a special Coca ( flat bread) and the usual spread of fine Spanish hams and cheeses. You can't go wrong with a visit to the Iberian Pig."
    Dined on 3/26/2014
  • "Food is always top-notch here, and the waitstaff is knowledgable about everything on the menu, from drinks to dessert. We'll be going back again soon!"
    Dined on 3/25/2014
  • "My first time at the Pig and from what I have heard from many other people who visit the house that I would be impressed. I was. It is a small space, but very well done. Staff was what You want, food is just as good. Well done. I will definitely recommend it to people."
    Dined on 3/12/2014
  • "We have eaten at the Iberian Pig on a regular basis since the night they opened several years ago when we just happened to stumble into their grand opening. It is a unique menu of high quality. There is something for any mood we are in when going to dinner. The theme is, obviously, Spanish but creative. I am also impressed at how popular the restaurant is any night of the week, so be sure to make a reservation."
    Dined on 3/23/2014