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  • The Iberian Pig

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The Iberian Pig
The Iberian Pig

The Iberian Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.iberianpigatl.com
  • Phone: (404) 371-8800
  • Hours of Operation: Sunday 5:00pm - 9:00pm
    Monday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates
  • Executive Chef: Chad Crete
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Wine, Wine Bar
  • Catering: We offer offsite catering for any of your business or social gatherings please contact us at the restaurant for more information and menus.
  • Private Party Facilities: Our upstairs private rooms can accommodate any of your business or social gatherings with a level of intimacy and comfort rarely found elsewhere. The room equiped with its own private restroom can accommodate up to 60 guests.
    Our semi-private wine room in the front of the restaurant can be reserved as well for groups as large as 25 people.
  • Private Party Contact: Leigh Ann Miller (404) 371-8800

Getting there

  • Cross Street: Church St.
  • Public Transit: We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
  • Parking: No
  • Parking Details: Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00.

    At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.
A word from The Iberian Pig
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.

We look forward to serving you.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "This place never misses a beat. The old favorites are always great, but there's always something new and interesting to try."
    Dined on 7/28/2014
  • "The food is very creative -- you won't have the combos elsewhere. Mostly small plates, great for sharing. Heavy on meats (a lot of cured meats), which I don't eat, but plenty of choices for non-meat eaters. Food is very good. Down side for me is the noise level. Still worth going if you like food."
    Dined on 7/26/2014
  • "Simply fantastic food! Service was tremendous and the food was divine!"
    Dined on 7/26/2014
  • "Food is spectacular. Service is too except took 15 minutes for someone to take our order."
    Dined on 7/24/2014
  • "Like a good wine, it gets better with time. Second visit and it was better than the first time. Great quality of food and perfect patronage from all personnel. Highly recommended!!"
    Dined on 7/21/2014
  • "I took my wife on a "date" there last weekend. We made reservations online and were immediately seated upon our timely arrival. The food and beverages were excellent. I recommend the bacon wrapped dates and the hueovo con trufa."
    Dined on 7/21/2014
  • "Good was excellent and service was impeccable! We did the tapas and each dish was more delicious than the last. They kept the food coming right on schedule and with a smile. The only drawback was the final bill is not for the faint of heart but well worth every penny!"
    Dined on 7/19/2014
  • "We started out at the bar ... watched the meat and cheese planks being artistically prepared ! Our hosted put us in a corner by the front window ... it was quieter there ... we had a bold red, Tempranillo Very Nice Wine ! The hardest part was deciding what we wanted to select from the menu... so many great choices!"
    Dined on 7/19/2014
  • "Great romantic place to wine and dine your partner!"
    Dined on 7/17/2014
  • "Last week my wife and I had dinner there for the first time. It was wonderful. Our server, Jenn, was excellent! We told her to surprise us with the food selections, and she lined up a delightful meat and cheese tray, perfect wine and beer pairings, some exciting tapas, and some delicious churros for dessert. It was excellent!"
    Dined on 7/17/2014
  • "This restaurant is perfect for girl's night out - sharing dishes and a wonderful wine list, great cocktails and service."
    Dined on 7/16/2014
  • "Brings tapas to a new level. Every bite was better than the previous one. Great service and staff."
    Dined on 7/14/2014
  • "My cousin lives in Decatur and said the Iberian Pig was her favorite spot. I can see why - the scallops were to die for and the pork belly tacos were heavenly. NOTE: Olives are not pitted - so eat with care."
    Dined on 7/14/2014
  • "Understated elegance. Unusual fare. Love the Experience!"
    Dined on 7/13/2014
  • "Excellent meal and excellent service! We had a group of 5, and they put us in a great location. Service was outstanding!"
    Dined on 7/13/2014
  • "Food was very good - waiter (Stuart) tops. I'll go back next time I'm in Decatur."
    Dined on 7/9/2014
  • "great food, great service. good wine, ice atmosphere"
    Dined on 7/9/2014
  • "Great Tapas!!! Great atmosphere and more importantly- best food for the folks that appreciate unique, good quality food! This was our second visit and we let the waiter do the ordering. Spencer did us Right!!! He was an awesome waiter, fun and creative flare! All his picks were spot on amazing! Definitely a "go back to" place. Would order another new set of tapas, just so we can try all the items on menu eventually!!"
    Dined on 7/7/2014
  • "We chose the Iberian Pig for our anniversary dinner because we had been there many times before with wonderful outcomes. It started out bad when we were shown to a table positioned right at the entrance to the kitchen while other more secluded two tops were vacant. I had to ask to be moved before we sat down. The server was handling to many other tables so service was not up to the standard of the establishment. Food is still very good. Perhaps success has bred complacency."
    Dined on 7/6/2014
  • "Pub food and atmosphere. Spain favorites that you'd find in England & around Europe. Great for large table of friends for sharing many small plates. Or could be romantic tapas night. But it is loud for too large of a group. Service was attentive & professional. You'll need a reservation. We loved all ham dishes (premium at $14 each). Stuffed dates, hog jowl taco & avacado fries were all a hit. Large variety of specialty martinis & cocktails. Yes, Pimm's! Desserts were spot on - we shared 3 among the group. This seems to be an Atlanta favorite for everyone we saw this whole weekend! Glad we went!"
    Dined on 7/4/2014
  • "Party of 6 made reservations on open table. Waited only 5 min past our reservation time. Only criticism I had was always had to ask foe water to be filled, however please know that te restaurant was very busy and obviously we were not his only table. Can't remember our servers name. Party of 6 out side reservation under Andrew Anderson at 9 pm. Really wanted to give him props. Very knowledgeable about te menu,very personable, great service! Please give him props. Would I come back. Oh yes you can countin it. Would I recommend it oh hell yes. Till next time! Andrew"
    Dined on 7/3/2014
  • "My wife and I don't get out on dates as often as we would like. So, when we do go out we do our homework and choose our restaurants wisely. Previous reviews of The Iberian Pig were encouraging. Other restaurants in the area had great taste reviews but poor portion reviews. I like good food inn good portions. We were not disappointed with The Iberian Pig. We ordered six tapas and 1 chorizo sausage plate. My favorite was the scallops, seared to perfection. The pork cheek dishes we had were mouth melting. The waitress was very personable and helpful. Our waters were kept full by the room staff and the manager made sure to stop by and check in as well. I highly recommend this place."
    Dined on 7/3/2014
  • "We came here for our anniversary dinner and it was perfect! The cocktails are phenomenal. The waitstaff helped us pick an ideal grouping of tapas and everything was phenomenal. We had the eggplant fries, chorizo, wild boar meatballs, and mac n' cheese. Excellent portion sizes and not a morsel was left on the plate! For dessert, we shared the churros with chocolate chili sauce and the sorbet. We couldn't stop raving about how good it was all the way home! You won't be disappointed."
    Dined on 7/1/2014
  • "This is a "hot spot" in Decatur, and its because of the quality of the food and the prices, which are as low as $5 and many are $12 and under. the cheeses, meats, and tapas are GREAT and there is a Bomba dessert that is fantastic. Beware, we tried to get in on a Fri night w/o reservation, no go. Next night, we booked 945, arrived 940, were told by hostess "good news we are right on time, we will buzz you", and we didnt get in til 10. A snippy assistant hostess who saw us waiting assumed we were going to sit at a table where nobody was seated, and said "all our reservations are taken tonight" placing herself between us and the table. That's a nice greeting. Between that and the 15 min extra wait, we almost walked. Doug our waiter was great."
    Dined on 6/28/2014
  • "Wine is good. Food is great! However, music is too loud and too energetic."
    Dined on 6/28/2014
  • "It was not a good experience from the start. We had to wait twenty minutes from our reservation time to be sat. We ordered cheese as a starter which was the highlight of the meal. Our plates were average. Nothing special at all and certainly not what I'd expect when paying $100 for a meal. The restaurant was so loud it was next to impossible to have a conversation without shouting and never one were we checked on regarding the quality of our food or anything of the sort. Again, fine dining 101."
    Dined on 6/28/2014
  • "Came here for my husband's birthday hoping to find a different high end restaurant experience. Seems like the eclectic farm to table stuff is popping up everywhere - and we love that, but it's starting to not be so unique. We were very pleased."
    Dined on 6/28/2014
  • "This is my favorite restaurant in Atlanta. The staff is great from the hostess stand, bartenders, wait staff and mangers. I brought a friend in to try the restaurant and it did not disappoint. We loved it all."
    Dined on 6/27/2014
  • "The resturant was great. Started with Iberico & cheese sample. Then kohlrabi salad and finished with scallops and pork cheek tacos. Tasted goat dish and blood sausage dish. Lastly two cocktails - Margarita special and sazerac. The food was simply amazing in taste, texture and quality."
    Dined on 6/25/2014
  • "We have heard about this restaurant before from some friends who go there all the time. So we decided to check this place out and it did not disappoint. The server was extremely knowledgeable about the foods and different wines. The food was so fresh and the quality is some of the best I have tasted. I have traveled the Spain multiple times and the food definitely reminds me of that region of Europe!!!! A little pricey, but with the excellent food and an awesome server, it makes it all worth it. It is an experience not just somewhere to eat dinner. Excellent job"
    Dined on 6/25/2014
  • "this was my second time here. you should go if you want to take a small step outside your comfort zone. (I consider it a small step.) don't be afraid of the pork cheek tacos or octopus - so full of flavor, no unfamiliar texture, and still an awesome experience. the "foiench toast" is my favorite! the most unusual and unique dish (IMHO), and they always serve it last because it's more dessert-like. also, trust your waiter. they know what's up."
    Dined on 6/22/2014
  • "Service was excellent, food outstanding, ambiace was perfect."
    Dined on 6/21/2014
  • "We thoroughly enjoyed our first time here! Our waitress was amazing and very helpful. The food was great! The flavors were just incredible and everything was very fresh. The wine and cocktails were very tasty too. This is a place we can't wait to go back to!"
    Dined on 6/21/2014
  • "Bring a few friends, and your appetite! That way you can sample as many of the dishes as you can. They are all so unique and delicious!"
    Dined on 6/21/2014
  • "We absolutely love the Iberian Pig and use it as our go-to special event restaurant. Delicious food, great drinks, and a fun scene. We'll be back very soon!"
    Dined on 6/21/2014
  • "Don't let the little dishes fool you. You will come out of there satisfied and full! We ordered 7 different Tapas and each one was individual, creative and delicious."
    Dined on 6/21/2014
  • "I wanted to order the whole menu!!! The service and food were outstanding and I am anxious to return to try more menu items."
    Dined on 6/21/2014
  • "Only one complaint but it's a major one. If I'm paying $38 for an appetizer, please have the air conditioning working well enough so I'm not sweating through my meal."
    Dined on 6/20/2014
  • "Incredibly amazing feast. Do your taste buds a favor and treat them to the best meal of the year. Hands down the best restaurant in Atlanta."
    Dined on 6/20/2014
  • "Such fast service and so many amazing tapas options. Wasn't too loud and server was attentive without being clingy. The ONLY thing I can think to add is that the pillows might be a bit too large and/or too numerous in the bench seating. Very pleased overall. My boyfriend and I already started talking at dinner about when we would come back for our next IP experience."
    Dined on 6/19/2014