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  • The Iberian Pig

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The Iberian Pig
The Iberian Pig

The Iberian Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.iberianpigatl.com
  • Phone: (404) 371-8800
  • Hours of Operation: Sunday 5:00pm - 9:00pm
    Monday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates
  • Executive Chef: Chad Crete
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Wine, Wine Bar
  • Catering: We offer offsite catering for any of your business or social gatherings please contact us at the restaurant for more information and menus.
  • Private Party Facilities: Our upstairs private rooms can accommodate any of your business or social gatherings with a level of intimacy and comfort rarely found elsewhere. The room equiped with its own private restroom can accommodate up to 60 guests.
    Our semi-private wine room in the front of the restaurant can be reserved as well for groups as large as 25 people.
  • Private Party Contact: Leigh Ann Miller (404) 371-8800

Getting there

  • Cross Street: Church St.
  • Public Transit: We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
  • Parking: No
  • Parking Details: Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00.

    At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.
A word from The Iberian Pig
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.

We look forward to serving you.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "I have been here several times and I always leave happy. The food is delicious and the service is great. I would recommend this place to anyone."
    Dined on 8/16/2014
  • "Awful overcrowded front entry experience, long wait for table even with a reservation, service was slow and forgetful."
    Dined on 8/16/2014
  • "The good and service were excellent! We will definitely return!"
    Dined on 8/15/2014
  • "We went to the Iberian pig for our one year wedding anniversary. We didn't have a great experience. Apparently one of our tapas plates got delivered to the wrong table, so we waited an extra amount of time, then we never recieved another tapas order that we placed. Our server was wonderful. We wanted to make our annivery special and we felt that we left highly disappointed."
    Dined on 8/15/2014
  • "positives: great food. awesome wine list. attentive staff. great for special occasions. negatives: sometimes even if you have a reservation, you have to wait. didn't feel like the air was on."
    Dined on 8/13/2014
  • "I've eaten at the Iberian Pig numerous times and have found it to be a solid choice each time. I generally eat tapas, though sometimes share a main plate with others. It's a bit pricey when you add drinks and I always lose count of the number of tapas plates I order. The food prep was a bit uneven on my earliest visits, but this time everything was prepared just right! I will keep recommending this restaurant and will keep eating there myself."
    Dined on 8/13/2014
  • "Honestly, there are a lot of options, but we keep going back because this place is magical. One of Decatur's finest. Anything you think you will like, you will. Anything your not sure of you should try. Bacon Wraped Dates! Yeah, baby!"
    Dined on 8/9/2014
  • "This was our second time to The Iberian Pig and I can't wait to go back. It was pretty late, 10pm so they were out of a few things like the foie gras :( but there are so many great things to choose from it didn't matter too much. You have to try the Jamon Iberico - it's worth every penny. We stuck with the meat/cheese trays, tapas (pork cheek tacos & veal shank raviolis) and salads (kohlrabi). On a previous visit my son had the filet atop the pork belly - Hello? can we say "died and gone to heaven?" Meat, cheese and great wine - what more do you need? Excellent!"
    Dined on 8/9/2014
  • "Great and unique offerings. excellent service, good wine. Overall an extremely pleasant experience."
    Dined on 8/7/2014
  • "Have been here before and I have to say that this is one of my favorite restaurants. This time everything was off. Food and service was not as great as usual. Hope the restaurant just had an off-night. On the good side the management was great."
    Dined on 8/4/2014
  • "Traditional tapas mixed with some interesting original fare in a semi rustic setting. Great, friendly service. My only regret is that the scallops aren't served in dozens. I will be dropping by anytime I am in the Atlanta/Decatur area."
    Dined on 8/4/2014
  • "Iberian Pig was a great venue and my wife and I couldn't be happier with the food selection. Drinks were also very tasty!"
    Dined on 8/2/2014
  • "Make sure you request a private table or outdoor dining. Normal seating is a bit too close to your neighbor, and you may want to enjoy your meal privately. Tapas delicious, but don't go here hungry. Drinks outstanding, and that made up for the lack of privacy and tiny portions."
    Dined on 8/2/2014
  • "I made reservations online for my son's birthday. We had never been to your restaurant. I mentioned in the comments that it was his birthday celebration. Your staff unexpectedly made the whole family celebration SO SPECIAL!! Never have we had a family birthday celebration in any establishment that was so very classy! We were treated with care, congeniality, and my son felt special. I will recommend your wonderful establishment to everyone!! What a great staff you have! The birthday card, the little candle, and champagne was so very special and very classy! Thank you so much and our family will be back many times to enjoy such fine dining, wonderful ambiance, and great service. A sweet memory!"
    Dined on 8/1/2014
  • "I really enjoyed our recent dinner at the Iberian Pig. I went there five years ago and thought it was pretty good, but I guess not notable enough to go back. I've grown tired of the whole farm to table thing though, and wanted to go somewhere different. This was just what I was looking for. Originally, I though the prices were a little high for the portion sizes, but I would say this has changed. The Jamon Iberico is wonderful, as well as the grilled chorizo. I stuck with the tapas because I like to try a bunch of smaller different things, but some folks around me had larger plates and everything that came out of the kitchen looked great. The waitress was super knowledgeable and made great wine (and even sherry) recommendations."
    Dined on 7/29/2014
  • "We were very impressed with the food and both agreed it was the best meal we have had in a while. The scallops were amazing, as well as, the charcuterie. Our waiter James, was great at making suggestions and he definitely did not disappoint. Overall great food, great service and great ambiance."
    Dined on 7/28/2014
  • "This place never misses a beat. The old favorites are always great, but there's always something new and interesting to try."
    Dined on 7/28/2014
  • "The food is very creative -- you won't have the combos elsewhere. Mostly small plates, great for sharing. Heavy on meats (a lot of cured meats), which I don't eat, but plenty of choices for non-meat eaters. Food is very good. Down side for me is the noise level. Still worth going if you like food."
    Dined on 7/26/2014
  • "Simply fantastic food! Service was tremendous and the food was divine!"
    Dined on 7/26/2014
  • "Food is spectacular. Service is too except took 15 minutes for someone to take our order."
    Dined on 7/24/2014
  • "Like a good wine, it gets better with time. Second visit and it was better than the first time. Great quality of food and perfect patronage from all personnel. Highly recommended!!"
    Dined on 7/21/2014
  • "I took my wife on a "date" there last weekend. We made reservations online and were immediately seated upon our timely arrival. The food and beverages were excellent. I recommend the bacon wrapped dates and the hueovo con trufa."
    Dined on 7/21/2014
  • "Good was excellent and service was impeccable! We did the tapas and each dish was more delicious than the last. They kept the food coming right on schedule and with a smile. The only drawback was the final bill is not for the faint of heart but well worth every penny!"
    Dined on 7/19/2014
  • "We started out at the bar ... watched the meat and cheese planks being artistically prepared ! Our hosted put us in a corner by the front window ... it was quieter there ... we had a bold red, Tempranillo Very Nice Wine ! The hardest part was deciding what we wanted to select from the menu... so many great choices!"
    Dined on 7/19/2014
  • "We have visited dozens of times, and each time we are impressed with the wonderful menu, the beautiful presentation, the affordable "night out" and the friendly vibe of the whole place. We have brought young friends, older parents, we've celebrated birthdays and anniversaries and valentine's days. . . and we just love our Iberian Pig. Don't miss the Bacon Wrapped Dates, the Pork Cheek Tacos, the Huevo con Trufa . . . oh whatever, order anything on the menu and you'll love it. Coming back again soon with out of town visitors. FABULOUS. (They also have a gluten free menu and take care to accommodate those with special dietary needs). Why are you still sitting there? GO!!!"
    Dined on 7/19/2014
  • "Great romantic place to wine and dine your partner!"
    Dined on 7/17/2014
  • "Last week my wife and I had dinner there for the first time. It was wonderful. Our server, Jenn, was excellent! We told her to surprise us with the food selections, and she lined up a delightful meat and cheese tray, perfect wine and beer pairings, some exciting tapas, and some delicious churros for dessert. It was excellent!"
    Dined on 7/17/2014
  • "This restaurant is perfect for girl's night out - sharing dishes and a wonderful wine list, great cocktails and service."
    Dined on 7/16/2014
  • "Brings tapas to a new level. Every bite was better than the previous one. Great service and staff."
    Dined on 7/14/2014
  • "My cousin lives in Decatur and said the Iberian Pig was her favorite spot. I can see why - the scallops were to die for and the pork belly tacos were heavenly. NOTE: Olives are not pitted - so eat with care."
    Dined on 7/14/2014
  • "Understated elegance. Unusual fare. Love the Experience!"
    Dined on 7/13/2014
  • "Excellent meal and excellent service! We had a group of 5, and they put us in a great location. Service was outstanding!"
    Dined on 7/13/2014
  • "Food was very good - waiter (Stuart) tops. I'll go back next time I'm in Decatur."
    Dined on 7/9/2014
  • "great food, great service. good wine, ice atmosphere"
    Dined on 7/9/2014
  • "Great Tapas!!! Great atmosphere and more importantly- best food for the folks that appreciate unique, good quality food! This was our second visit and we let the waiter do the ordering. Spencer did us Right!!! He was an awesome waiter, fun and creative flare! All his picks were spot on amazing! Definitely a "go back to" place. Would order another new set of tapas, just so we can try all the items on menu eventually!!"
    Dined on 7/7/2014
  • "We chose the Iberian Pig for our anniversary dinner because we had been there many times before with wonderful outcomes. It started out bad when we were shown to a table positioned right at the entrance to the kitchen while other more secluded two tops were vacant. I had to ask to be moved before we sat down. The server was handling to many other tables so service was not up to the standard of the establishment. Food is still very good. Perhaps success has bred complacency."
    Dined on 7/6/2014
  • "Pub food and atmosphere. Spain favorites that you'd find in England & around Europe. Great for large table of friends for sharing many small plates. Or could be romantic tapas night. But it is loud for too large of a group. Service was attentive & professional. You'll need a reservation. We loved all ham dishes (premium at $14 each). Stuffed dates, hog jowl taco & avacado fries were all a hit. Large variety of specialty martinis & cocktails. Yes, Pimm's! Desserts were spot on - we shared 3 among the group. This seems to be an Atlanta favorite for everyone we saw this whole weekend! Glad we went!"
    Dined on 7/4/2014
  • "Party of 6 made reservations on open table. Waited only 5 min past our reservation time. Only criticism I had was always had to ask foe water to be filled, however please know that te restaurant was very busy and obviously we were not his only table. Can't remember our servers name. Party of 6 out side reservation under Andrew Anderson at 9 pm. Really wanted to give him props. Very knowledgeable about te menu,very personable, great service! Please give him props. Would I come back. Oh yes you can countin it. Would I recommend it oh hell yes. Till next time! Andrew"
    Dined on 7/3/2014
  • "My wife and I don't get out on dates as often as we would like. So, when we do go out we do our homework and choose our restaurants wisely. Previous reviews of The Iberian Pig were encouraging. Other restaurants in the area had great taste reviews but poor portion reviews. I like good food inn good portions. We were not disappointed with The Iberian Pig. We ordered six tapas and 1 chorizo sausage plate. My favorite was the scallops, seared to perfection. The pork cheek dishes we had were mouth melting. The waitress was very personable and helpful. Our waters were kept full by the room staff and the manager made sure to stop by and check in as well. I highly recommend this place."
    Dined on 7/3/2014
  • "We came here for our anniversary dinner and it was perfect! The cocktails are phenomenal. The waitstaff helped us pick an ideal grouping of tapas and everything was phenomenal. We had the eggplant fries, chorizo, wild boar meatballs, and mac n' cheese. Excellent portion sizes and not a morsel was left on the plate! For dessert, we shared the churros with chocolate chili sauce and the sorbet. We couldn't stop raving about how good it was all the way home! You won't be disappointed."
    Dined on 7/1/2014