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  • The Iberian Pig

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The Iberian Pig
The Iberian Pig

The Iberian Pig Details

  • Dining Style: Casual Dining
  • Website: http://www.iberianpigatl.com
  • Phone: (404) 371-8800
  • Hours of Operation: Sunday 5:00pm - 9:00pm
    Monday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Spanish, Tapas / Small Plates
  • Executive Chef: Chad Crete
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Wine, Wine Bar
  • Catering: We offer offsite catering for any of your business or social gatherings please contact us at the restaurant for more information and menus.
  • Private Party Facilities: Our upstairs private rooms can accommodate any of your business or social gatherings with a level of intimacy and comfort rarely found elsewhere. The room equiped with its own private restroom can accommodate up to 60 guests.
    Our semi-private wine room in the front of the restaurant can be reserved as well for groups as large as 25 people.
  • Private Party Contact: Leigh Ann Miller (404) 371-8800

Getting there

  • Cross Street: Church St.
  • Public Transit: We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
  • Parking: No
  • Parking Details: Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00.


    At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.
A word from The Iberian Pig
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.

We look forward to serving you.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Great Tapas!!! Great atmosphere and more importantly- best food for the folks that appreciate unique, good quality food! This was our second visit and we let the waiter do the ordering. Spencer did us Right!!! He was an awesome waiter, fun and creative flare! All his picks were spot on amazing! Definitely a "go back to" place. Would order another new set of tapas, just so we can try all the items on menu eventually!!"
    Dined on 7/7/2014
  • "great food, great service. good wine, ice atmosphere"
    Dined on 7/9/2014
  • "Food was very good - waiter (Stuart) tops. I'll go back next time I'm in Decatur."
    Dined on 7/9/2014
  • "We chose the Iberian Pig for our anniversary dinner because we had been there many times before with wonderful outcomes. It started out bad when we were shown to a table positioned right at the entrance to the kitchen while other more secluded two tops were vacant. I had to ask to be moved before we sat down. The server was handling to many other tables so service was not up to the standard of the establishment. Food is still very good. Perhaps success has bred complacency."
    Dined on 7/6/2014
  • "My wife and I don't get out on dates as often as we would like. So, when we do go out we do our homework and choose our restaurants wisely. Previous reviews of The Iberian Pig were encouraging. Other restaurants in the area had great taste reviews but poor portion reviews. I like good food inn good portions. We were not disappointed with The Iberian Pig. We ordered six tapas and 1 chorizo sausage plate. My favorite was the scallops, seared to perfection. The pork cheek dishes we had were mouth melting. The waitress was very personable and helpful. Our waters were kept full by the room staff and the manager made sure to stop by and check in as well. I highly recommend this place."
    Dined on 7/3/2014
  • "Pub food and atmosphere. Spain favorites that you'd find in England & around Europe. Great for large table of friends for sharing many small plates. Or could be romantic tapas night. But it is loud for too large of a group. Service was attentive & professional. You'll need a reservation. We loved all ham dishes (premium at $14 each). Stuffed dates, hog jowl taco & avacado fries were all a hit. Large variety of specialty martinis & cocktails. Yes, Pimm's! Desserts were spot on - we shared 3 among the group. This seems to be an Atlanta favorite for everyone we saw this whole weekend! Glad we went!"
    Dined on 7/4/2014
  • "Great food and drink. Our favorite Tapas place in this area. Service has always been excellent."
    Dined on 5/31/2014
  • "Party of 6 made reservations on open table. Waited only 5 min past our reservation time. Only criticism I had was always had to ask foe water to be filled, however please know that te restaurant was very busy and obviously we were not his only table. Can't remember our servers name. Party of 6 out side reservation under Andrew Anderson at 9 pm. Really wanted to give him props. Very knowledgeable about te menu,very personable, great service! Please give him props. Would I come back. Oh yes you can countin it. Would I recommend it oh hell yes. Till next time! Andrew"
    Dined on 7/3/2014
  • "We came here for our anniversary dinner and it was perfect! The cocktails are phenomenal. The waitstaff helped us pick an ideal grouping of tapas and everything was phenomenal. We had the eggplant fries, chorizo, wild boar meatballs, and mac n' cheese. Excellent portion sizes and not a morsel was left on the plate! For dessert, we shared the churros with chocolate chili sauce and the sorbet. We couldn't stop raving about how good it was all the way home! You won't be disappointed."
    Dined on 7/1/2014
  • "Wine is good. Food is great! However, music is too loud and too energetic."
    Dined on 6/28/2014
  • "This is a "hot spot" in Decatur, and its because of the quality of the food and the prices, which are as low as $5 and many are $12 and under. the cheeses, meats, and tapas are GREAT and there is a Bomba dessert that is fantastic. Beware, we tried to get in on a Fri night w/o reservation, no go. Next night, we booked 945, arrived 940, were told by hostess "good news we are right on time, we will buzz you", and we didnt get in til 10. A snippy assistant hostess who saw us waiting assumed we were going to sit at a table where nobody was seated, and said "all our reservations are taken tonight" placing herself between us and the table. That's a nice greeting. Between that and the 15 min extra wait, we almost walked. Doug our waiter was great."
    Dined on 6/28/2014
  • "Came here for my husband's birthday hoping to find a different high end restaurant experience. Seems like the eclectic farm to table stuff is popping up everywhere - and we love that, but it's starting to not be so unique. We were very pleased."
    Dined on 6/28/2014
  • "It was not a good experience from the start. We had to wait twenty minutes from our reservation time to be sat. We ordered cheese as a starter which was the highlight of the meal. Our plates were average. Nothing special at all and certainly not what I'd expect when paying $100 for a meal. The restaurant was so loud it was next to impossible to have a conversation without shouting and never one were we checked on regarding the quality of our food or anything of the sort. Again, fine dining 101."
    Dined on 6/28/2014
  • "This is my favorite restaurant in Atlanta. The staff is great from the hostess stand, bartenders, wait staff and mangers. I brought a friend in to try the restaurant and it did not disappoint. We loved it all."
    Dined on 6/27/2014
  • "We have heard about this restaurant before from some friends who go there all the time. So we decided to check this place out and it did not disappoint. The server was extremely knowledgeable about the foods and different wines. The food was so fresh and the quality is some of the best I have tasted. I have traveled the Spain multiple times and the food definitely reminds me of that region of Europe!!!! A little pricey, but with the excellent food and an awesome server, it makes it all worth it. It is an experience not just somewhere to eat dinner. Excellent job"
    Dined on 6/25/2014
  • "The resturant was great. Started with Iberico & cheese sample. Then kohlrabi salad and finished with scallops and pork cheek tacos. Tasted goat dish and blood sausage dish. Lastly two cocktails - Margarita special and sazerac. The food was simply amazing in taste, texture and quality."
    Dined on 6/25/2014
  • "this was my second time here. you should go if you want to take a small step outside your comfort zone. (I consider it a small step.) don't be afraid of the pork cheek tacos or octopus - so full of flavor, no unfamiliar texture, and still an awesome experience. the "foiench toast" is my favorite! the most unusual and unique dish (IMHO), and they always serve it last because it's more dessert-like. also, trust your waiter. they know what's up."
    Dined on 6/22/2014
  • "We absolutely love the Iberian Pig and use it as our go-to special event restaurant. Delicious food, great drinks, and a fun scene. We'll be back very soon!"
    Dined on 6/21/2014
  • "Food was really good and service was fantastic, but just way to noisey for our table. We were shouting across the table just to have a conversation. I'm a little older so it really wasn't my thing, but if your younger and like to go out, then dont miss this place."
    Dined on 6/13/2014
  • "Bring a few friends, and your appetite! That way you can sample as many of the dishes as you can. They are all so unique and delicious!"
    Dined on 6/21/2014
  • "Service was excellent, food outstanding, ambiace was perfect."
    Dined on 6/21/2014
  • "Don't let the little dishes fool you. You will come out of there satisfied and full! We ordered 7 different Tapas and each one was individual, creative and delicious."
    Dined on 6/21/2014
  • "I wanted to order the whole menu!!! The service and food were outstanding and I am anxious to return to try more menu items."
    Dined on 6/21/2014
  • "We thoroughly enjoyed our first time here! Our waitress was amazing and very helpful. The food was great! The flavors were just incredible and everything was very fresh. The wine and cocktails were very tasty too. This is a place we can't wait to go back to!"
    Dined on 6/21/2014
  • "Incredibly amazing feast. Do your taste buds a favor and treat them to the best meal of the year. Hands down the best restaurant in Atlanta."
    Dined on 6/20/2014
  • "Only one complaint but it's a major one. If I'm paying $38 for an appetizer, please have the air conditioning working well enough so I'm not sweating through my meal."
    Dined on 6/20/2014
  • "Such fast service and so many amazing tapas options. Wasn't too loud and server was attentive without being clingy. The ONLY thing I can think to add is that the pillows might be a bit too large and/or too numerous in the bench seating. Very pleased overall. My boyfriend and I already started talking at dinner about when we would come back for our next IP experience."
    Dined on 6/19/2014
  • "This is our go to place for celebrating special occasions, which means we try to turn everything into a reason to celebrate. The food is truly amazing and the service is always impeccable. The wine list and cocktails are also something to brag about. I would recommend ordering several tapas so that you get to sample just how delicious everything is."
    Dined on 6/18/2014
  • "6 of us came from le cordon bleu and tried 2-3 tapas each. As we finished one tapa another came. Perfect timing on the servers part! It seems a never ending feast of flavor and deliciousness for the eye and mouth! Loved it. There were favorites. The octopus, eggplant and wild boar sausage was outstanding, but all were very good. Try starting with the dates and one of their signature mixed drinks!"
    Dined on 6/17/2014
  • "We are never disappointed with "The Pig." Bella was a lovely server, food and wine were delish as always. Thanks for helping us celebrate Father's Day - the gift cards were much fun."
    Dined on 6/15/2014
  • "Hidden gem! Loves the food, service and atmosphere was awesome"
    Dined on 6/15/2014
  • "Stewart was awesome! Great recommendations on food and wine"
    Dined on 6/15/2014
  • "Every tapas brought out was better than the previous dish. From the incredible whiskey sours, to the melt in your mouth veal shank ravioli, the dinner was a favorite of our Atlantic Hot spots to remember!"
    Dined on 6/14/2014
  • "Food is always very good as is service. As much as I love the favorites on the menu, it would be nice to see a few more new or rotating items to try. A few more vegetable options could be welcome as well."
    Dined on 6/12/2014
  • "Food was awesome. Some unique dishes and everything very tasty. Authentic spanish style"
    Dined on 6/14/2014
  • "It was our 6th anniversary, and the gang at Iberian Pig got wind of it. They took every opportunity to grace us with something lovely: rose petals, a bottle of sparkling cider (my wife is pregnant), and many well-wishes. The food was delicious; we enjoyed ourselves immensely."
    Dined on 6/14/2014
  • "The ham made from pigs who were fed with acorns was highly recommended and extremely disappointing. On the other hand, the bacon wrapped dates were one of the most delicious things I have ever eaten."
    Dined on 6/12/2014
  • "In an acorn nutshell, The Iberian Pig lives up to its name. The unobtrusive lighting in the dining room, packed on this night with hispters, academics and Roth IRA contributors, didn't get in the way of conversation or seeing what we were eating. And the food we gleefully shoveled into our gullets was a celebration of all things porcine. The jamon iberico, chorizo two ways and croquetas were just plain fun to eat. Moreover, the affable staff was all too happy to make suitable wine recommendations, such as a chewy Malbec from Argentina, to go with the festival of swine. All in all, a satisfying interpretation of a tapas bar."
    Dined on 6/7/2014
  • "OMG-did not know where to begin and when to end...I took my daughter and 5 of her friends to celebrate a host of accomplishments...what a night! The meat and cheese board selections, quinoa salad, ham and cheese croquettes, mushroom flatbread, meatballs, bacon wrapped dates, huevo con trufa, Mac and cheese (insane good), patatas bravas, albondigas ( I know we got veggies as well, but cannot recall which)and we got the LAST BOMBA!!! Would eat there every week if it was nearby!!"
    Dined on 6/7/2014
  • "This is our go to date night restaurant and for special occasions. Great food, wine and you have to try the Iberian Old Fashioned bacon infused whiskey drink! Their tapas and entrees are fantastic!"
    Dined on 7/6/2013