The Iberian Pig

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The Iberian Pig
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The Iberian Pig

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Address:
121 Sycamore Street
Decatur, GA 30030

Neighborhood:
Decatur

Getting there ›
Cuisine:
Spanish

Price: $30 and under

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More Details ›

The Iberian Pig Details

Dining Style: Casual Dining
Website: http://www.iberianpigatl.com
Email: chad@iberianpigatl.com
Phone: (404) 371-8800
Hours of Operation: Monday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 1:00am
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Cuisine: Spanish, Tapas / Small Plates
Executive Chef: Chad Crete
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Wine, Wine Bar
Catering: We offer offsite catering for any of your business or social gatherings please contact us at the restaurant for more information and menus.
Private Party Facilities: Our upstairs private rooms can accommodate any of your business or social gatherings with a level of intimacy and comfort rarely found elsewhere. The room equiped with its own private restroom can accommodate up to 60 guests. Our semi-private wine room in the front of the restaurant can be reserved as well for groups as large as 25 people.
Private Party Contact: Chad Crete (404) 371-8800

Getting there

Cross Street: Church St.
Public Transit: We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
Parking: No
Parking Details: Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00. When parking in this lot, exit the lot at left and enter the square. We are located at the Sycamore St. entrance of the Decatur square.
At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.

A word from The Iberian Pig

The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates.… There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion. We look forward to serving you. Continued

The Iberian Pig

4.4

296 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerFit for Foodies

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

300 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.4 / 5

Food

(Outstanding) 4.6 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

300 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.4 / 5

Food

(Outstanding) 4.6 / 5

Service

(Outstanding) 4.2 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(239)
neighborhood gem(194)
special occasion(142)

notable wine list(128)
hot spot(122)
vibrant bar scene(98)

Current OpenTable.com Diner Reviews (300)

Overall rating

(Very Good) 4 / 5

Tapas and wine - great combo

OpenTable Diner Since

Dined on 04/14/2012

2002

Dined on 04/14/2012

2002

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"Great place to spend and evening. Try the tapas ans pair it with 3oz. glasses of wine."

Dined on 04/14/2012

2002

Special Features: vibrant bar scene, fit for foodies, great for outdoor dining, notable wine list, hot spot

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Overall rating

(Very Good) 4 / 5

You've got to be a carnivore

OpenTable Diner Since

Dined on 03/29/2012

2007

Dined on 03/29/2012

2007

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"You've got to be a carnivore to enjoy this place. Very inventive tapas. Extensive menu with many terrific offerings."

Dined on 03/29/2012

2007

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Very Good) 4 / 5

Seated promptly with reservations.

OpenTable Diner Since

Dined on 04/12/2012

2012

Dined on 04/12/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Seated promptly with reservations. The staff was energetic and knowledgeable about all dishes. Food service was what I would typically expect, however drinks service could have been faster. The quality of the food was exceptional. The value of the dishes were on par with what you might expect, but by no means a deal. Overall I would go back again, not regularly. But I would go back."

Dined on 04/12/2012

2012

Special Features: vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot

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Overall rating

(Good) 3 / 5

The Iberian Pig gets points

OpenTable Diner Since

Dined on 04/14/2012

2004

Dined on 04/14/2012

2004

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"The Iberian Pig gets points for their excellent cocktails as well as cheese/meat plates. Their spanish tapas and sangria are lacking when it comes to authentic Spanish cuisine. The food is good, but lacks in creativity and authenticity (they don't have fruit in their sangria or a tortilla espanola on the menu). Would be great for drinks and appetizers (via tapas menu) or a first date."

Dined on 04/14/2012

2004

Special Features: vibrant bar scene

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Overall rating

(Outstanding) 5 / 5

Really great food - was excited

OpenTable Diner Since

Dined on 04/14/2012

2001

Dined on 04/14/2012

2001

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Really great food - was excited to be able to compare the Serrano to the Iberico (which I have had in Madrid), would recommend both with a nice sharp cheese. Wife and I stayed with small plates - lamb ribs had a tasty sweet glaze, pork cheek tacos, baked calamares stuffed with vegetables was inspired, huevos con trufa and then finished with bacon wrapped dates which served as dessert. Good Spanish rioja. Parking is tight and the place was packed but we lucked into a spot close by and our table was ready upon arrival."

Dined on 04/14/2012

2001

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

This restaurant has the most

OpenTable Diner Since

Dined on 04/13/2012

2009

Dined on 04/13/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"This restaurant has the most unique menu I have ever seen. There are a host of unusual, delicious offerings."

Dined on 04/13/2012

2009

Special Features: vibrant bar scene, fit for foodies, great for outdoor dining, neighborhood gem, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

Excellent food and outstanding,

OpenTable Diner Since

Dined on 04/10/2012

2007

Dined on 04/10/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Excellent food and outstanding, friendly service. Highly recommended."

Dined on 04/10/2012

2007

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Overall rating

(Very Good) 4 / 5

And now for something a little diff

OpenTable Diner Since

Dined on 04/09/2012

2010

Dined on 04/09/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"I've been to a number of tapas restaurants, and the fact that Spanish/Portugeuse food is the emphasis makes this one more interesting than the majority of tapas restaurants that are Spanish in name only, The wine has many very good Spanish wines, and one Portugeuse thatbI can remember. My husband and I enjoyed the food very much, also the specialty cocktails. Outdoor dining is fun when the weather permits. Our waitress was especially attentive and knowlgeable."

Dined on 04/09/2012

2010

Special Features: fit for foodies, good for groups, great for outdoor dining, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

Great Place!!!

OpenTable Diner Since

Dined on 04/08/2012

2006

Dined on 04/08/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Great Place, totally unique menu!"

Dined on 04/08/2012

2006

Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

Everything was exceptional

OpenTable Diner Since

Dined on 04/06/2012

2003

Dined on 04/06/2012

2003

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Everything was exceptional but what really made our night great was our server, Elizabeth. Her knowledge of the menu and wine list made our dining experience perfect. Only detraction was it was a little noisy.
We liked everything we ate!"