We bring to New York Tusc-Mex cuisine, a combination of Tuscan and Mexican home cooking. These two cuisines complement each other in an exciting new blend. Our menu offers a rich variety of choices, from standards such as pasta and quesadillas to the chefs’ fusion creations that introduce new herbs… and condiments to each tradition.
At I coppi di Matilda’s, expect to find the friendly atmosphere of a Tuscan “trattoria” or a Mexican “restaurante familiar”, in a playful but stylish setting that is fully dedicated to the chefs’ daughter and the blending of two cultures.
A string of words in Italian, Spanish and Matilda’s parlance, envelops the dining space to celebrate what binds the creators of Matilda: the love for food, diversity and family.Continued