Hy's Steakhouse Encore Restaurant - Vancouver, BC | OpenTable
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Hy's Steakhouse Encore

Hy's Steakhouse Encore Details

  • Dining Style: Casual Elegant
  • Website: http://www.hyssteakhouse.com
  • Email: encore@hyssteakhouse.com
  • Phone: (604) 683-7671
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Thank you for choosing Hy's Steakhouse. Should your plans change or you have any questions, please let us know. We look forward to serving you

Getting there

  • Cross Street: Dunsmuir St.
  • Parking: Valet
  • Parking Details: Valet parking is offered during the evenings only. Street parking is also available.
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A word from Hy's Steakhouse Encore
One only needs to enter the cozy establishment to realize the extent to which Hy's adheres to tradition. The polished mahogany walls, ornate bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1962. And, with minor exceptions, the menu remains unchanged, featuring the finest Canadian Prime beef and seafood, not to mention Hy's sublime cheese toast.Continued
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Hy's Steakhouse Encore
4.4
109 CAN$51 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "My wife and I had a good time and enjoyed the steak. Wasn't happy when despite the noisy surrounding we were asked to cu..."
    Dined on 3/14/2013
  • "Our dinner at Hy's was wonderful. The food was excellent, with particular praise for the meat dishes which are of except..."
    Dined on 3/13/2013
  • "Great restaurant for excellent steaks that are cooked to perfection! The staff are extremely knowledgeable on the wines ..."
    Dined on 4/12/2013

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