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Hy's Steakhouse Whistler
Hy's Steakhouse Whistler

Hy's Steakhouse Whistler Details

  • Dining Style: Casual Elegant
  • Website: http://www.hyssteakhouse.com
  • Phone: (604) 905-5555
  • Hours of Operation: Dinner: Sunday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steak, Steakhouse, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Hy's warm resort-style and central location is second to none for private dining. Our stunning restaurant can play host for any occasion, from the most formal reception to the most casual get together.
    We can comfortably accommodate up to 18 in a semi-private dining room, but arrangements can be also be made for parties from 60-120 in semi-private areas of the restaurant, or in some cases, full restaurant buy-outs. Whether you are planning a sit-down meal, or a stand-up cocktail style reception, we are happy to discuss your options, and the many ways Hy's professional team can make your party an occasion to remember.
  • Private Party Contact: Geoff Weddell (604) 905-5555

Getting there

  • Cross Street: Northlands Blvd.
  • Parking: Hotel Parking
A word from Hy's Steakhouse Whistler
Hy's has been Canada's premier steakhouse for over 50 years. This stunning location in the beautiful resort town of Whistler features Canadian Prime beef, an award-winning wine list and exceptional service in a warm contemporary atmosphere. As Whistler's only true steakhouse, we will ensure every guest a memorable experience.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Everything was great from start to finish. As always Hy's beef is superior to just about all other steakhouses. Our waiter was wonderful and even managed to get the bartender, Patrice, to give me his recipe for my cocktail. Having been married to the Comptroller of Hy's of Canada years ago, I have eaten at just about all Hy's over the past 40 or so years, and they are always consistent. As I now reside in California it was great to dine at Hy's again. I will be dining at Hy's Encore in Vancouver this up coming weekend. Yes, it is that good that one can certainly dine at Hy's twice in one week."
    Dined on 7/15/2014
  • "Took my 10 year old when we were in Whistler for a hockey tournament. As always, service and food was excellent. He enjoyed the great steak, salad, and beefsteak tomatoes."
    Dined on 7/9/2014
  • "A nice, quiet restaurant that has delicious steaks"
    Dined on 6/27/2014
  • "This restaurant always gives excellent service and the food is outstanding."
    Dined on 6/23/2014
  • "Very delicious, food was perfect! The specials were terrific and we were very pleased overall."
    Dined on 6/8/2014
  • "Everything was great, service was amazing, food was perfect and we had a great time. "
    Dined on 5/30/2014
  • "We visited Hys for our 9th anniversary and it was one of the best dining experiences I have had in a long time the manager was friendly and our waiter Brian was so warm and welcoming made your dining experience a enjoyable evening . The wine list was wonderful and the menu this evening had a 4 course dinner which he explained and it was amazing . I had the halibut and it just melted in my mouth my spouse had steak and lobster and he really enjoyed it very much . What I liked was we had a later reservation and called to see about an earlier one they were very accommodating . Great place for a romantic dinner and yes maybe a bit higher priced menu but who cares when its a great dining experience. Will be back .. "
    Dined on 5/27/2014
  • "Had the dinner special; as the chef's special, it could have been better. food was salty- steak was good. Oyster Rockefeller was amazing but that wasnt part of the special "
    Dined on 5/24/2014
  • "Hy's is my favourite steakhouse and we wanted to go here for our anniversary. We were going to go to the Vancouver one, but it was booked,so we decided to make it a fun adventure and drive up to the Whistler location that started it all. We both felt our first experience at Hy's (Whistler) was the best. I put in the notes for the reservation that it was our anniversary but it wasn't mentioned at dinner. I had to bring it up. It would have been a nice touch to do something a little out of the norm. I felt penalized for ordering the set menu too. We were also charged refills on pop, when they knew we were driving home after... that was kind of unnecessary. I didn't feel wow'd like I normally do leaving Hy's. A shame really."
    Dined on 5/23/2014
  • "Only wish the Steak Diane was flambed at the table. That would have been wonderful. Table side service is coming back and I would be willing a pay a little extra for the service. On the other hand what a Maitre d' doing these days? Just a restaurant manager!?"
    Dined on 5/17/2014
  • "There is nothing better than a big piece of steak after a relaxing day at the spa in Whistler, and that was exactly what was provided to us at Hy's. The steaks were well cooked, and the cuts were generous and well portioned. The French onion soup was amazing as was the complimentary garlic bread at the start of the meal. I felt that the calamari was a bit oily, and did not live up to the expectations. Overall it was a great dining experience. "
    Dined on 5/10/2014
  • "My wife and myself went to Whistler for a couple of nights just for a quick relaxing time. This restaurant was on the list of places on the Indulge Whistler restaurants. WE booked and had their 3 course dinner special. The food was amazing and the service was excellent. Would return here again don't forget to try their AMAZING CHEESE BREAD it's to die for. "
    Dined on 5/8/2014
  • "This was a great experience! The food quality was top notch! I will definitely dine here on my next visit. The "cheese bread" appetizer is a must! Excellent food selection, and our waiter was superb! He was very attentive to us. "
    Dined on 5/3/2014
  • "Steak quality is same as in Vancouver.....top notch!!"
    Dined on 4/26/2014
  • "We eat here AT LEAST once every couple months. The best place in Whistler!!! Great food, excellent service!! Our favorite restaurant for all occasions. "
    Dined on 4/19/2014
  • "Everything was great. The steak cooked to perfection, the king crabs where incredible too. "
    Dined on 4/18/2014
  • "Advice the costumers that your cheese bread is extra. Don't surprise them."
    Dined on 4/16/2014
  • "We went to Hy's Steakhouse at Whistler to thank our hosts for a lovely weekend. The prices were very high but we thought the quality of the food would justify the cost. Not at all. I could have made a better, more flavourful steak at home. I ordered a New York strip and it was overcooked and tasteless. The side dish of broccoli was also tasteless. The service was very good and the atmosphere nice for intimate conversation, but I would not go back. Far too expensive for middle of the road fare."
    Dined on 3/29/2014
  • "the expericence started with a warm welcome, continued with a great service and ended with a great meal! first time at Hy's, sure not the last time... for our budget always a special event! thanks for the great evening and the awesome meal!"
    Dined on 3/24/2014
  • "Our waiter was completely insulting. It's a very nice restaurant, but you're a WAITER. You don't get to lord yourself over the patrons just because they ask about a three-course feature menu that's posted on your website. It reminded me of that Mitchell and Webb sketch, 'the incredibly posh people who are still unaccountably waiters'. Except he wasn't posh, he was just rude. Soured us on the whole experience, which is unfortunate because the food was very good."
    Dined on 3/22/2014
  • "Friendly, welcoming staff It was fairly quiet so we were given our choice of tables I have to be very careful with the wine I drink ( migraines) and serving staff were very helpful with suggestions and tasters Food was delicious as always!"
    Dined on 3/18/2014
  • "It's a classic yummy steakhouse with... steaks. Also a wide assortment of decently cooked vegetables to go with it and an appropriate wine list. Surprisingly, vegetarians and dieters can also find an appropriate meal. We had the Oysters Rockefeller and they were cooked just right with mild, small oysters and an tasty spinach sauce. The service was very attentive, knowledgeable, and formally attired in those white coats only steak houses use. Lots of dark wood paneling and low lighting like you usually we see at this genre. We were at Whistler wanting a classic steak house and this fit the bill!"
    Dined on 3/15/2014
  • "Food was really great, with massive ample portions. If you like brusque service, trying to push you along when you're not finished one course while preparing the next one's arrival then you'll love this place. Even more when the Maitre d' comes along at the end of the meal & swipes away all the wine glasses as he "doesn't like empty wine glasses on tables" despite there being wine still in one - then you'll think this place awesome."
    Dined on 3/14/2014
  • "Everything would be perfect if the hosts at the door would not be judgemental with guests and take the jackets only for the selected ones; but all the rest was great."
    Dined on 3/14/2014
  • "This our second year, spending time in Whistler and visiting Hy's. The reccomendations from our server (Dean) were perfect. Even for one in our party whom cannot consume gluten. All the food was cooked perfectly and the ambiance was great. Would recommend to anyone whom is looking for a great steak while visiting Whistler."
    Dined on 3/7/2014
  • "...from welcome and choice of seats, to service and food. Didn't experience one hiccup. Solid and consistent start to finish."
    Dined on 3/6/2014
  • "Attentive service, excellently prepared food and a wine list that is extensive and innovative. Really a wonderful find."
    Dined on 3/5/2014
  • "The food was excellent, we all had different starters but all had steaks for main course which were very succulent and cooked to perfection. A very good and varied wine list. The manager and our waitress were very helpful and polite. The only downside was the man behind the bar, he had no personality and when asked what ingredients was he putting into the cocktail he was making he was quite rude. Otherwise a very enjoyable experience, I would recommend a visit"
    Dined on 2/27/2014
  • "Everything was excellent except we were sat on the outskirts of the bar..so really still in the bar. Steaks are awesome."
    Dined on 2/22/2014
  • "Our waiter was very slow and did not check on us for long periods of time. He was very unprofessional and was did not know the menu very well. Restaurant was very loud, and food was not as good for the price. I would not recommend this place, won't be back."
    Dined on 2/21/2014
  • "Really good food. The wine list was 3 times the price of any other place we have been, including New York and Paris."
    Dined on 2/15/2014
  • "I celebrated my birthday with a small group at Hy's this past weekend. While I enjoyed my meal . . . I feel that the ordering of Prime Rib with Yorkshire Pudding was a little bit of a mystery to the males at the table. When they received their plate, they were aghast at the big "Hat" of pastry on top of their prime rib. When I explained that it was Yorkshire Pudding, both of them took a bite then pushed the rest to the side, unimpressed. I personally think it was a little bit of a sight overload and would have tasted better if cooked in the pan drippings the meat was cooked in. It appeared to be a quick-cook version. Not as memorable as I would have liked :("
    Dined on 2/15/2014
  • "Our family had a very nice surf and turn dinner that was very enjoyable. Great place and nice atmosphere."
    Dined on 2/14/2014
  • "Upon arrival as we were walking to our table a waiter dropped ketchup and splattered all over my girlfriends purse and pants. With the dim lighting we did not notice it until we arrived back home. Our service was slow. We were left for long periods not knowing where our waitress was. Drinks were left empty when we would have ordered a few more."
    Dined on 2/9/2014
  • "If you want a steak, this is the place to go! A little pricey, but well worth it. My husband had the lamb, and he said it was the best he has ever had. Nice place for a special occasion."
    Dined on 2/9/2014
  • "It was undoubtably the best steak I have ever eaten and would recommend HY,s to anyone that is a carnivore simple super evening great service from Marvin and enjoyed the food we will definitely come back and dine here Whatever's you are doing keep on doing it"
    Dined on 2/8/2014
  • "We ordered 2 Caesar salads and a soup to start,the caesar was made table side however,because there was no room beside our table it was made off to the side,once the salad was made the waiter left and they sat on the table for about 9-10 mins till the soup arrived,kind defeats the idea of having it fresh and made to order.I ordered the prime rib medium,I got a steak instead,then explained a mistake was made and waited for the prime rib to arrive,when it did it was rare,my son ordered steak medium got it well done.From Hy's reputation alone I expected a much better experience.My son wanted to go to a Real Steak House in the end I felt we spent a lot of money and could have had a better dinner at the Keg."
    Dined on 2/8/2014
  • "Very much enjoyed my meal, the restaurant had a sat us next to a group of guys that were partying pretty hard though and that ruined a bit of the ambience. Our server was pretty focused on that table and another large group of men next to them. Understandable being a server that tending to large groups can get you to lose time for smaller tables but I would have expected a little bit more attention than was given. I would have liked to have another drink/ or another bottle of wine, but it was not offered at the end of the meal unfortunately. I really wouldn't have expected this to be a regular night out at Hy's but it is what it is. Overall, our server was quite friendly, the host staff was lovely and the meal was FANTASTIC."
    Dined on 2/7/2014
  • "The iceberg wedge with blue cheese is amazing. We had the rack of lamb and beef medallions. Very tender and tasty."
    Dined on 2/1/2014
  • "Definitely not impressed with this place. Have had much better steaks at Morton's or Ruth's Chris. Save your money and go to Araxi or 21 Steps - much better food overall!"
    Dined on 1/31/2014