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  • Hutch's Restaurant

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Hutch's Restaurant
Hutch's Restaurant

Hutch's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.hutchsrestaurant.com
  • Phone: (716) 885-0074
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Southwest
  • Executive Chef: Mark Hutchinson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Hutch's restaurant can accommodate semi-private dining parties of up to 20 guests. Please call for more information.
  • Private Party Contact: Ryan Leonard (716) 885-0074

Getting there

  • Cross Street: W Delavan Avenue
  • Parking: Valet
  • Parking Details: Parking is available on the street, in the Polino's Gas station lot, or in the lot behind the restaurant. There is complimentary valet parting on Friday and Saturday evenings.
A word from Hutch's Restaurant
Chef Mark Hutchenson's new American restaurant is redefining city dining. Brick walls, vintage posters and white linen tablecloths create a warm and trendy bistro mood. The menu includes a variety of appetizers such as Thai-high calamari and stuffed jalapenos, and entrees include steak frite and grilled prawns over pasta.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "We have never been disappointed when we go. Would match up to any restaurant in NYC at all levels. Would highly recommend to anyone."
    Dined on 8/18/2014
  • "Has long been one of the best in buffalo and while we hadn't been in a while it is nice to see some things don't change."
    Dined on 8/16/2014
  • "We looked for a special place for a quiet dinner and Hutch's was perfect. Our waiter, Rick, was excellent, the wine was very good and the food was cooked just how we like it. We will be back in the near future."
    Dined on 8/10/2014
  • "My hubby and I went to Hutch's for a special occasion and really enjoyed their food and services. The shrimp and lobster bisque was excellent. Soft shell crab dish was magnificent. We liked the diversity of the menu, roman atmosphere and superb service our our server. Will definitely return for another special occasion."
    Dined on 8/9/2014
  • "It was my husbands and my first time dining at Hutchs. The food was great! The music was great! And we loved our table as well. It was very romantic and even though there was music playing and other patrons around it still felt like it was just the two of us. I'm sure we'll be back!"
    Dined on 8/6/2014
  • "We do not get to Hutch's often since we had kids but were wonderfully reminded of how much we loved the creative and delicious recipes there when we went for our anniversary. We found the regular menu a bit narrow, but the specials full of so many choices we ordered too much! Our waiter was also a great match for the quick wit of my husband, yet also a beautiful match for the menu and ambience. There is nothing worse (for me) then going out for a wonderful dining experience that is perforated by a sub-standard server. Now that our children are at the age where they don't mind if we go out, we hope to go to Hutch's regularly again. One of the very finest in Buffalo - excepting for the cramped tables and loud noise."
    Dined on 8/5/2014
  • "All food is of high quality. Started with Shrimp and Lobster Bisque and the Tomato Tarte Tatin, both very satisfying. I enjoyed the Sesame Crusted Ahi Tuna, perfectly seared rare as ordered and my wife was very happy with the halibut. Almond Lace Cookie Cup and Cherry Berry Cobbler for dessert for a perfect ending. That being said, the highlight of my evening was one of the specialty cocktails. If you are searching for the perfect Manhattan, look no further-the 5 Sipper Manhattan is it, the best I've ever had. Only (small) negative is the dining space. Tables a little too close together for my taste and the more exuberant patrons seem even more so in the tight quarters. Not much of a deterrent though as everything else was perfect."
    Dined on 8/2/2014
  • "Hutch's hit the mark in all areas...food, drink, service, & atmosphere! We truly enjoyed are night!"
    Dined on 8/2/2014
  • "The chief that night kit it out of the ball park. Service as well. Would come back."
    Dined on 7/31/2014
  • "We celebrated our 40th wedding anniversary at Hutch's. We had not been there before but had heard nothing but good things. They were all true. The atmosphere was quaint and it was relatively quiet (Sunday early evening) at our corner table to the front. The filet and lobster were cooked and seasoned to perfection! Our waiter was very personable, very knowledgeable about the menu and helped make it a very enjoyable event for us. His wine recommendation was perfect. It was a wonderful evening that will be remembered for a long time."
    Dined on 7/27/2014
  • "We wanted to experience a good meal, but have the option to get small plates as well as entrées and the hotel strongly recommended this restaurant that has been around Buffalo for a long time. The place was crowded upon arrival and although we had reservations, we had to wait 15 minutes for our table. The bar was comfortable and had a good crowd of it's own. At our table the walls were covered in art and the noise level was comfortable. I had the soft shell crab that was outstanding and my date had several small plates, that were also very good. We skipped dessert, but they had a great selection. We had cappuccinos that were good. The staff were friendly and I would definitely come back to this restaurant."
    Dined on 7/26/2014
  • "To be honest, Hutch's wasn't my first choice, but it will be in the future. There was not a single misstep the entire night. From being greeted at the door, to saying good night, every member of the staff was professional but warm as well. Both meals were expertly prepared and served without a prolonged wait. But at the same time, I enjoy taking my time when I am at a fine restaurant, that is the nature of dining, not simply having dinner. I don't like paying for a fine meal and feel pressured to finish so the table can be turned. We never felt rushed for a second. Our waiter Rick was outstanding and his recommendations were spot on. It was a special occasion made more so by our experience at Hutch's. Thanks to the entire staff."
    Dined on 7/26/2014
  • "I am in the Buffalo area frequently and have dined at most of the restaurants around town. This was my first try with Hutch's, and won't be my last. Seating is a bit crowded but the menu makes up in the variety of dishes they offer. I ordered the bison medium rare and it was perfect, tasty and cooked to perfection. It isn't cheap at $51.00 plus the salad being ala-carte but it was worth trying, I was not disappointed."
    Dined on 7/22/2014
  • "Un très bon restaurant à Buffalo. De l'entrée au dessert. Glaces absolument exceptionnelles (faites maison) à ne pas rater!"
    Dined on 7/21/2014
  • "Great food and service. The only thing was the tables were very close to each other felt like we were having dinner with the table next to us.This is a wonderful restaurant thought drink prices were a little to high compared to other restaurants we havevisited"
    Dined on 7/19/2014
  • "Great dinner. Great service. Everything was too notch..."
    Dined on 7/13/2014
  • "I have dined at Hutch's four times now and Hutch's consistently delivers excellent food, great ambiance and wonderful service."
    Dined on 7/12/2014
  • "We were met at the door and quickly lead to a table. Service was very good, not rushed nor slow but nicely paced. Our drink orders arrived quickly. The beet salad was great, a nice blend of flavors and textures. My Soft Shell Crab was the best I have ever had. Crisp and moist with a wonderful fresh salty flavor from the ocean. Our Server was very knowledgeble about all the menu selections their preperation methods and ingredients. I only wish I had room for the great dessert selection. This is one Restauant I would not mind coming often. Your online reservation system a very easy to use."
    Dined on 7/12/2014
  • "This was our first time eating at Hutch's. We were given a gift certificate and it was our Anniversary. What a great experience. A little pricey so would recommend for special occasions if price matters, but you get what you pay for. The food was fabulous. Our server, Anthony, helped us with suggestions on food and wine. Everything was served in a timely matter and food was hot. We will definitely be back."
    Dined on 7/12/2014
  • "This one of my favorites. Love coming back over and over. Food and service is always great."
    Dined on 7/5/2014
  • "Hutch's is not a hidden gem. Within 30 minutes of our arrival the restaurant was full. I can see why, as the quality of the service and food was excellent! So glad we chose to celebrate our anniversary at Hutch's!"
    Dined on 7/5/2014
  • "Service was poor and the food was bland. Very disappointed in what is touted as one of Buffalo's best."
    Dined on 7/3/2014
  • "I am someone who has travelled a lot and has had many great meals. I think they have amazing steak here and great desserts. But the service was pretty terrible, our waitress actually thought my date said no he didn't want a drink when he said "a coke". Then when we asked for refills it would take her at least ten minutes. Overall her service was not good. But as I said the food was definitely the best I've had in buffalo."
    Dined on 6/30/2014
  • "Never, ever, in the twenty years that Hutch's has been open, have I had a bad meal. No exception here. For a place that does not bill itself as a steakhouse, the steaks were succulent and done as ordered and to perfection. My bison strip steak was a pleasant surprise with rich flavor offset by the pepper encrusting. My wife's ribeye was also wonderful as the kitchen was willing to substitute a different glazing than that offered on the menu. My choice was difficult because the menu also included the yellowfin tuna special(done rare) that has become almost legendary. The wait staff is attentive without being overbearing, and is one of the most knowledgeable about all the offerings. While not inexpensive, Hutch's provides a memorable meal."
    Dined on 6/30/2014
  • "We have been going to Hutchs for 15 years and the food is still amazing. Always the best food in town anywhere."
    Dined on 6/30/2014
  • "Great food and service. It was my first time there and was not disappointed. Would recommend it to others."
    Dined on 6/29/2014
  • "Very clean, the bar drinks were well made, not the typical nightclub stuff, a true bartender, who puts some work into it, the food was good, id recomend the portibello fries and glazed bacon to start, the main dish, both steaks were well cooked to are liking, service was good also, a bit noisy but i think thats to be expected for a Sat night, still able to carry on a conversation, yes id go back."
    Dined on 6/27/2014
  • "Great food. Our table had 3 appetizers: steak tartare, stuffed poblano, & calamari. Our entrees included 2 8 oz. lamb chops, tuna steak, snapper and Asia style salmon. We all enjoyed our meals and the lamb and tuna were cooked to perfection. We had a great corner table, away from the bar area, which made for easy conversation. Our 6:00 reservation was the first seating and we were not at all hurried on a Summer Friday night. Well worth the somewhat higher prices."
    Dined on 6/27/2014
  • "We had a great experience. The menu was varied and the food wonderful. The service was personal and attentive."
    Dined on 6/26/2014
  • "great place and delicious food well prepared and superb service well worth it"
    Dined on 6/20/2014
  • "The food at Hutch's is always good- we have dined there many times. Fresh and seasonal ingredients are featured- the soft shell crab appetizer and entree were fantastic. The regular menu is varied and creative and the specials are innovative and delicious. Desserts are so wonderful- the cookie cup with fresh fruit, caramel and whipped cream is incredible. Service is very professional and friendly without being intrusive. Hutch's is expensive, but worth every penny."
    Dined on 6/15/2014
  • "For as many times as I have been to Hutch's it NEVER disappoints! If you want a great meal, you can't go wrong!"
    Dined on 6/14/2014
  • "We do this every year for my wife's birthday (week) and our anniversary. It's the soft-shell crab to-die-for and it was delivered as envisioned! We had a delightful evening at one of our favorite places. Thanks"
    Dined on 6/7/2014
  • "The food was top quality and the service was just fantastic. Prices were not bad either. They have both high prices items and items that are reasonably priced. Dinner for two could be $60-80 or $200. The bison steak was the best steak I have ever had. I love steak so that is saying a lot"
    Dined on 6/7/2014
  • "We came for our 25th anniversary dinner. The entire experience was outstanding. Our food was incredible and cooked to perfection. I cannot say enough about our waiter Josh. He was very attentive and could recite every ingredient on the specials menu. Even Paige who was refilling our water (and had only worked here for 1 week) did an excellent job. Thank you for making our anniversay dinner one to remember!"
    Dined on 6/3/2014
  • "All the servers were attentive knowledgeable and friendly, very good service."
    Dined on 5/30/2014
  • "This has always been my favorite for 25 years and still is."
    Dined on 5/22/2014
  • "We brought a group and enjoyed our favorites but also the specials. Soft shell crabs are in! Yum! Always a great place to impress out of town guests. The staff is excellent here too!"
    Dined on 5/20/2014
  • "The food was fabulous, as was the service. For the first time, in I don't know how long, my husband order a steak well done, and it came out well done and perfect and delicious and not batter, butterflied or burnt. My son ordered a steak med-rare and that too was perfect. I had the veal and it was mouthwatering. My daughter had the soft shelled crab and loved it. Oysters were fresh and the salmon appetizer was terrific. We had drinks and wine and a wonderful apple pear crisp that we shared and loved! Will definitely be dining there again. "
    Dined on 5/17/2014
  • "Some fantastic choices, attentive/experienced staff, highly recommend the beef tartare. Look forward to going back. "
    Dined on 5/16/2014