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  • Hurley's Restaurant and Bar

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Reserve at Hurley's Restaurant and Bar

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Hurley's Restaurant and Bar
Hurley's Restaurant and Bar

Hurley's Restaurant and Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.hurleysrestaurant.com
  • Email: Jerry@HurleysRestaurant.com
  • Phone: (707) 944-2345
  • Hours of Operation: Continuous service 11:30am - 9/10pm. Late night dining menu offered from 9pm until midnight on the heated patio or at the bar.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Mediterranean, American
  • Executive Chef: Bob Hurley
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
  • Private Party Facilities: Located in the Heart of Napa Valley and featuring California Wine Country cuisine with a little Mediterranean flair. Several Private Party & Private Bar options availalbe.

    6518 Washington Street, Yountville, Ca. 94599
    www.hurleysrestaurant.com
  • Private Party Contact: Jerry Lampe (888) 338-1709
  • Special Events & Promotions: Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, ROBERT BURNS SUPPER every February, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.


    Any Special Event theme dinners can be created for private groups throughout the year.

Getting there

  • Cross Street: Yount Street
  • Public Transit: The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
  • Parking: Private Lot
  • Parking Details: Plenty of street parking all around the restaurant.
A word from Hurley's Restaurant and Bar
"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh… ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

The menu has been expanded to include late-night dining and can be enjoyed every evening (at the bar or on the heated patio) from 9pm to midnight.

Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.Continued
Diner Reviews
  • "Second time we have eaten at this restaurant. Prices are moderate and the food and service are excellent! Good wine list too."
    Dined on 3/2/2014
  • "We have visited Hurley's many times and have never been disappointed! It is consistently excellent for food, service and ambience."
    Dined on 3/1/2014
  • "The food was bland, had the mushroom ravioli, in a pool of liquid... Just terrible"
    Dined on 2/23/2014
  • "Setting was nice, waiter was pleasant and attentive. Prices are reasonable. Grilled asparagus salad good. Scallop dish too salty. Lemon drop Martini, delicious."
    Dined on 2/21/2014
  • "There are many good, and more than good, restaurants in Napa Valley. Hurley's is among the very best. A special tonite was oven roasted filet of mahi mahi served on a bed of lobster infused risotto with artichokes, red pepper and olives. The fish was perfectly cooked. Flavors were subtle and complex and delicious. An asparagus salad and bucatini with scallops were also first rate. Not a false note anywhere. Impeccable service . The room is attractive without competing with the food but the noise level makes conversation almost impossible....the only negative in our opinion."
    Dined on 2/21/2014
  • "Wonderful friendly and professional staff, very attentive. Creative and delicious food. Great place to rest a while and enjoy the surroundings with some food and wine."
    Dined on 2/15/2014
  • "We have 2 family members with celiac disease, so when we eat out, gluten free options are a must, and this dictates where we eat. We choose Hurley's again and again because our experience is consistently excellent for the whole family! We'll be back soon!"
    Dined on 2/17/2014
  • "We arrived early and enjoyed the bar, and we were called within a few minutes. Dinner was exceptional. The fixed menu had great choices, and the ambiance was great. Service was very good and waiter was attentive throughout. We wll definitely go back."
    Dined on 2/14/2014
  • "Came for Valentine's Day. Arrived promptly at reservation time, but you could tell they had overbooked. We ended up waiting 20 minutes for our table. The complimentary glass of Schramsberg was nice. Wanted to order a bottle of wine, waiter came back 5 minutes later and said they were out of it, which was disappointing. 3 course menu with options for the evening. Our main courses weren't great. The Filet was dry and my wife's Potatoe Gnocci sauce was runny. The desert (ice cream sandwich) was great, though. Service was good, but for $175+ for the meal, I was expecting the evening to run a little more smoothly. With all the great choices in Yountville, not sure there is a reason to come back."
    Dined on 2/14/2014
  • "We are frequent visitors to Bob Hurley's establishment and always find interesting dishes well prepared and moderately priced. His special occasion dinners are always a treat, such as the Valentines prix fix we enjoyed the the other night. Despite its' Yountville pedigree Hurley's can have that feel of a locals bistro and bar where all are welcime and the food and spirits are worth the visit."
    Dined on 2/14/2014
  • "A terrific experience--great food and service. Will definitely return,."
    Dined on 2/14/2014
  • "I visited this restaurant last 8 years ago and decided it would be nice for a girls night out for Valentines Day. It is just beautiful! I didn't realize that there would be a price fixe menu that night which was a little more than I had planned on spending, but it was certainly worth it. Food is fabulous! We all ordered something different for all 3 courses and shared. Everything was amazing!"
    Dined on 2/14/2014
  • "As usual, our meals were fantastic. My husband and I are both gluten-free and Hurley's has many gluten-free options and is very accommodating in that regard. This visit was for Valentine's day dinner and there were plenty of lovely choices for each course in their price-fixe menu. We would highly recommend this restaurant to others!"
    Dined on 2/14/2014
  • "Our meal food wise was very good, although the restaurant failed to warn us that they had a pre picked $75 pp menu since it was Valentines Day. Had we known that we probably would have tried another spot. Our reservation was for 8pm and we checked in about 20 minutes early, only to wait in a crowded bar until 8:20 for our table, which at a spot this nice is unacceptable. Besides the wait being frustrating they were very accommodating and the food was good. The restaurant was packed so it was loud in the dining room."
    Dined on 2/14/2014
  • "Just had a superb lunch here. Lots of good food in Yountville but this one is a real keeper."
    Dined on 2/14/2014
  • "4 of us had a late lunch using their 2-course specials. All of our choices - Potato Leek Soup, Sautéed Petrale Sole Doré, Chicken Breast Saltimbocca & desserts were nicely prepared & delicious. The service was just okay because our waitress was hesitant & uncertain about some items & how they were prepared. Otherwise the dining room was inviting & not too noisy. Since there are so many choices of good quality restaurants within walking distance..... not sure if we'll return, but we had to try it once."
    Dined on 2/9/2014
  • "The food was very good. The servers and barbacks very attentive. The manager came over to greet us. We did go on a Sunday which I am sure is a slower day but it was nice."
    Dined on 2/9/2014
  • "We had a very satisfying lunch , great service, friendly demeanor...wine without corkage fee. We were all pleased and will return individually or together. Would recommend to friends and acquaintances. M. Kosta"
    Dined on 2/7/2014
  • "Hurley's is not only a find for really good food but the prices are reasonable for the quality you get AND the price is even more reasonable because you can bring your own wine with NO corkage fee."
    Dined on 2/6/2014
  • "Great service and food. Nice not to have NO cockade fee."
    Dined on 2/3/2014
  • "We have eaten here many times when we come to Napa. This trip was no different and the food was wonderful, as always. Great gnocchi and ravioli!"
    Dined on 2/1/2014
  • "Food was mixed...the special very good, the crab cakes tiny and too fried. We wanted to linger and although the restaurant wasn't full, we had to go outside to visit longer. There were comfy sofa and heaters but still....The prices are reasonable for Yountville and the wine list well done. We'd return but be more careful in our choices."
    Dined on 1/29/2014
  • "We wanted only a light dinner, and our waitress was terrific in accommodating our request for a few ahi tuna slices with a Caesar salad. The ahi was perfectly seared and rare, just as we like it."
    Dined on 1/26/2014
  • "We love this place. Great staff, delicious food, no charge corkage, reasonable price. No wonder we return here year after year!"
    Dined on 1/19/2014
  • "Went to Hurley's for dinner after our wine tasting travels in the Napa Valley. Location was right in the center of Yountville. Across the street the park was decorated with lit-up trees as if it was still Christmas. The restaurant service was excellent and the management and waitstaff were very attentive to us. My wife's salmon was undercooked to her liking and she didn't like the side dish that came with the salmon (not sure what it was...it tasted like cooked lentils?). The gnocchi was delicious. Perhaps we need to tell the chef to cook the salmon longer next time."
    Dined on 1/25/2014
  • "Outstanding food and they are very, very careful with their gluten free menu !!!"
    Dined on 1/25/2014
  • "We always book a dinner at Hurley's when we visit the wine country. They never miss a chance to impress. Seriously, the best cream of mushroom soup I've ever eaten! Salmon was perfect as were the crab cakes and gnocchi enjoyed by others in our party. Highly recommend."
    Dined on 1/21/2014
  • "I have been dining at Hurley's for the past 9 years. My last 2 dining experiences have not been as good as previously reported. It has taken over 1 hour to receive dinner from the time we ordered."
    Dined on 1/18/2014
  • "Fabulous food. Relaxing atmosphere. Great wine and service. Ambience was not stuffy, just relaxing. Perfect."
    Dined on 1/12/2014
  • "This place is close to our local home. We enjoy the consistent quality, great attentive service and the no-corkage fee policy. A great value in Yountville."
    Dined on 1/12/2014
  • "Food excellent - Thank You Chef Service - Terrible. Server had an attitude"
    Dined on 1/11/2014
  • "On the whole a very lovely meal and good service, though they both fluctuated throughout the evening. Unfortunately the sauteed spinach beneath both of our dishes had not been properly washed and consequently we had sand mingled with our entrees. It took some time to get the attention of a server, and though he offered to replace our dishes, we'd eaten on them for long enough that we didn't want to start over. We were a little disappointed that 'making it right' at that point was a side dish of spinach. Which in and of itself was fine, but a comped dessert or glass of wine would have been a nice touch. Probably won't return."
    Dined on 1/11/2014
  • "I found Hurley's to be a fun, vibrant restaurant. The food is average...about what you'd expect in terms of quality & price in the Napa Valley. It definitely does not reach the level of fine dining, but its certainly not Applebees. Over all a good, solid place to enjoy lunch or dinner. I had the wild boar w/ polenta which was prepared well. I like the wine list and the menu has plenty of interesting choices that one doesn't see often on most other menus. If you have time and don't want to drop hundreds of dollars or more on the Michelin Star places around the valley, Hurley's is a great next choice"
    Dined on 12/30/2013
  • "Staff was well prepared for the New Years Eve night 2014. Food was on time, good presentation, nicely prepared, cooked to perfection."
    Dined on 12/31/2013
  • "Hurley's is a well known local restaurant in Yountville and always fun to go to. Food is great and consistant. Service is friendly and not overbearing and it is always a special bonus to see Chef Bob Hurley on the premises. The restaurant was busy as it was New Year's Eve, but we had very personalized service. And Chef Hurley was on hand to greet guests personally. Always a nice touch."
    Dined on 12/31/2013
  • "The food is always great. I haven't found anything I didn't like. Service is always above and beyond expectations. Definitely happy."
    Dined on 12/28/2013
  • "Had a wonderful dinner that included great menu choices for what was a very busy night at this restaurant. Another bonus was that there was no corkage fee!"
    Dined on 12/24/2013
  • "Chef Hurley is the best! The food is great! The wait staff are wonderful and the no corkage fee and free splits are very much appreciated!"
    Dined on 12/24/2013
  • "Overall it is a great place to eat for couple or small family. Food portion is big and well prepared with reasonable price tag"
    Dined on 12/23/2013
  • "We came on the last day of the Dungeness Crab feast. I had the clam chowder and my husband started with the chickory salad. Both were excellent. We brought a bottle wine and they do not charge a corkage fee. I had the Maple chicken and my husband the Cioppino. Everything was delicous and server was very friendly and took good care of us. We had a great time and we are so glad we made it for the Crab feast ."
    Dined on 12/21/2013
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