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Hunter's
Hunter's

Hunter's Details

  • Dining Style: Casual Dining
  • Website: http://www.huntersbrooklyn.com
  • Email: info@huntersbrooklyn.com
  • Phone: (718) 246-2221
  • Hours of Operation:

    Brunch:

    Saturday & Sunday: 11:00am - 4:00pm


    Lunch:

    Friday: 11:00am - 4:00pm


    Dinner:

    Monday - Thursday: 4:00pm - 11:00pm

    Friday & Saturday: 4:00pm - 12:00am

    Sunday: 4:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, European
  • Executive Chef: Angelo Schifilliti
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine, Wine Bar
  • Special Events & Promotions: Ring in the new year with Hunters! For your dining pleasure, Hunters is offering a special prefixed menu for your new year's celebration.

Getting there

  • Cross Street: Baltic St.
  • Public Transit: Bergen St (F, G)
    Carroll St (F, G)
    Hoyt - Schermerhorn Sts (A, C, G)
  • Parking: Street Parking
A word from Hunter's
Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.” Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Great, friendly bar staff Good food & tasty menu Service was slow once we sat down at our table, but we were with a friend, had great company, it did not effect our dining experience negatively. I would definitely go back again and recommend to a friend. "
    Dined on 4/12/2014
  • "A perfect little night out - a girlfriend and I went on the first day of their new menu launch and it was exciting to try some of their new dishes. Definitely excitement in the air about it and good vibes which we appreciated. Plus they gave us a sneak preview of one of the new cocktails they have planned for the spring - awesome. Lots of fresh veggies on the new menu - definitely appreciate it."
    Dined on 4/9/2014
  • "Came to Hunter's with 7 friends, and was really impressed with the service they were able to provide for a big group. They offered us a charcuterie appetizer for the whole table, and brought it out on a massive serving tray created from wrought iron and tree trunk. It was a feast fit for the kings of Westeros!"
    Dined on 3/9/2014
  • "My wife and I recently celebrated our wedding anniversary and we wanted it to be special. We looked for a restaurant with character, good food with fresh ingredients, a fun cocktail menu and wasn't overly expensive. Hunter's delivered on all fronts. I highly recommend this place."
    Dined on 4/6/2014
  • "We enjoyed our dinner at Hunters - we all really loved our plates. However, everyone was left saying "we wish we'd had more of that" especially for the price (ie)14$ for a grilled kale salad with a sliver of squash and some chickpeas on a little salad plate and a mac and cheese main that comes in a side dish tiny ramikin'). If you go however, I would suggest ordering the nutella bread pudding - it was delicious, and massive (larger than any of the main dishes actually!) I don't think we'll head back for a major dinner again but maybe wine and dessert. Staff was great super accommodating and attentive."
    Dined on 4/5/2014
  • "Try the nutella bread pudding! The entire group enjoyed their meal. Reasonable wine list (though I wished they had the slightly less expensive Pinot. Would certainly return."
    Dined on 3/29/2014
  • "This place was great!! I happen to stumble into this gem on a raining evening. The staff was super friendly and knowledgeable about the menu. My wife got the "Pot Pie" and I got the the "Wild Striped Bass" both were out of this world. I also loved the beer list which was filled with craft beers from all over the united states. If you like good food and good drinks Hunter's is the place!!!"
    Dined on 3/12/2014
  • "Went here for valentines day dinner with the gf. Didn't expect there to only be the valentines day menu which is 65 a person. The food itself is okay but I've had better, for less money. At the end the waitress also put a 20% tip for herself, included in the bill. It's valentines day so I didn't want to complain too much in front of the gf, but I will probably never come back or recommend this place for any friends."
    Dined on 2/14/2014
  • "I love Hunter's for dinner but was quite disappointed by their brunch. Normally huevos rancheros are my go-to at any restaurant, but these weren't great - they definitely need more salsa/tomatoes/cheese/etc (were just beans and eggs!)."
    Dined on 2/9/2014
  • "It was recommended to me & fell quite short of expectations. It was not bad but it was nothing special."
    Dined on 2/2/2014
  • "Have come here twice on an anniversary and a birthday and have been wowed both times. I came originally because I knew the chef came from a favorite spot in the city and things here are even better than they were over there. The food is just incredibly well-sourced and totally delicious and the cocktails could possibly duke it out with those across the street at the clover club. Very romantic scene, the lighting, the design and feel of the place really make it stand out that way. I'll keep going again and again, thanks Hunter's!"
    Dined on 1/19/2014
  • "The food was average, but the bloody mary was fantastic. I had the huevos rancheros, my boyfriend had the Hunter's benedict, and our guest had the kale salad. The kale salad looked delicious and I will definitely try it on a return visit. The restaurant itself was VERY loud. I made a reservation for 11:30 as my boyfriend and I were meeting our friend to discuss career transitions. We were seated next to a party of 10 where no one talked softer than yelling. It made having a conversation at our table rather difficult and I often found myself yelling to be heard. The front of the restaurant seemed to be quieter and I definitely wish we'd have been sitting there. Overall the food was average, drinks were good, and noise was LOUD."
    Dined on 1/12/2014
  • "We really enjoy Hunter's excellent custom cocktails and seasonal menu."
    Dined on 8/1/2013
  • "This is a fav spot in the neighborhood; it was a freezing evening and Hunter's was warm and welcoming. I usually pop in during the week, when it's quiet, but it was Saturday night and I was happy we got a reservation. However, they were running late so we had to wait about 15-20 minutes for our table and the bar area is snug, so you constantly feel in the way of someone. We did sit and had a lovely dinner though."
    Dined on 11/23/2013
  • "Hunter's is great for vegetarians and meat eaters. We loved the farro risotto, beet salad, butternut squash agnolotti (with Brussels sprouts) and wild mushroom pot pie. Excellent craft cocktails."
    Dined on 11/16/2013
  • "The food was quite mediocre and over priced. The ravoli didn't seem homemade and was overcooked. The farro risotto wasn't seasoned well. The cheese plate was the decent. The cheeses are from Stinky next door and they could have chosen a better selection. The marinated beets and grilled kale salad were the best things we tried. They only had drip coffee and there was no herbal tea. Our server was incredibly helpful and nice and when she realized they didn't have herbal tea, she steeped mint leaves in hot water to make mint tea. The ambiance is nice if you want to get a drink but I would never go back to this restaurant for their food."
    Dined on 11/14/2013
  • "We had two great cocktails and beer (happy hour) and we thought they were moderately priced considering the quality. I could drink these hot spiced ciders with rum all night long! The food was also very good. The butter lettuce salad was nice and light. The boar pappardelle was delicious but difficult to eat out of a bowl. The burger and fries were also really good. The service was also great. We'll definitely be back. If only cocktails were also on happy hour, I'd be here every night!"
    Dined on 11/7/2013
  • "A perfect combination of creative and delicious food with a casual and welcoming ambiance. Definitely will go back and recommend to friends."
    Dined on 10/4/2013