"Innovative Dining & Seductive Nightlife."
Corporate Chef Paul Shufelt designed a contemporary menu after recent visits to San Francisco, Chicago and NY. "COMFORT FOOD WITH A MODERN SPIN" he says. Try the Porcupine Chicken Satays, Fire & Ice Malpeque Oysters or Bacon… Cheeseburger Perogies to start, then dig into 1 of 3 signature Earth, Surf or Turf Artisan Pizzas.
For the tempted foodie try The Diamond WIllow Organic Ribeye, Brome Lake Duck or the Hundred Prime Burger. Dessert addicts will want to taste the Red Velvet Cupcakes or perhaps share the Cookies n' Cream; baked to order and topped with our house made banana ice cream.
100 HOSTS DOWNTOWN EDMONTON'S FINEST SOCIAL HOUR (3-7PM WEEKNIGHTS) AND THE WEEKEND SPINS INTO THE CITY'S MUST SEE AND BE SEEN NIGHT SPOT WITH AVAILABLE BOTTLE SERVICE. Hundred Bar & Kitchen for lunch, dinner, cocktails. Continued