"Innovative Dining & Seductive Nightlife."
Corporate Chef Paul Shufelt designed a contemporary menu after a visits to San Francisco, Chicago and NY. "COMFORT FOOD WITH A MODERN SPIN" he says. Try the Truffle Popcorn, Panko Breaded Goat Cheese or Bacon Cheeseburger Perogies to start.… Then dig into one of our legendary Charcuterie Boards.
For the tempted foodie try The 36 Day Dry Aged Steak Frites, Lois Lake Salmon or one of the Hundred Signature Specialties the Free Range Chicken. Dessert addicts will want to taste the Donut Fondue or perhaps share the Gluten Free Chocolate Brownie; baked to order and topped with Pinocchio's Vanilla Bean Ice Cream.
100 Hosts Downtown Edmonton's FINEST SOCIAL HOUR
3-7 PM Daily and the Weekend Spins into the City's MUST SEE and BEE SEEN Night Spot!
BOTTLE SERVICE Available.
Hundred Bar & Kitchen for Lunch, Dinner & Cocktails. Continued