Hundred Bar + Kitchen Restaurant - Edmonton, AB | OpenTable
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Hundred Bar + Kitchen
Hundred Bar + Kitchen

Hundred Bar + Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.hundredbarkitchen.com
  • Email: reservations@hundredbarkitchen.com
  • Phone: (780) 425-0100
  • Hours of Operation: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Wednesday: 5:00pm - 12:00am; Thursday - Saturday: 5:00pm - 2:00am: Closed Sundays except for long weekends & special events.



    PLEASE BE ADVISED THAT HUNDRED BAR & KITCHEN CATERS TO AN 18 YEARS OF AGE AND UP CLIENTELE (IN ACCORDANCE WITH AGLC LAW) AT ALL TIMES.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Tapas / Small Plates
  • Executive Chef: Paul Shufelt (Corporate Chef)
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering is offered through our sister company, Century Catering & Event Planning, (780) 424-0702 x 201
  • Private Party Facilities: We offer a private seated dinner area for up to 40 people, private stand up cocktail and canape reception for up to 60 people or the entire room is available for exclusive 'buy outs.' (based on availability).
  • Private Party Contact: Carolyn Boyle (780) 424-0702 x105
  • Entertainment: Urban house beats nightly and live DJ spinning Thursday-Saturday

Getting there

  • Cross Street: 100 Street & Rice Howard Way
  • Public Transit: Steps away from major bus and LRT routes
  • Parking: Street Parking
  • Parking Details: Plenty of direct street parking spots (free after 6pm) and three neighboring covered and/or heated underground parkades. Parking is $3 after 6pm. Hundred is located less than a block from the convenient downtown pedway system.
A word from Hundred Bar + Kitchen
"Innovative Dining & Seductive Nightlife."





Corporate Chef Paul Shufelt designed a contemporary menu after recent visits to San Francisco, Chicago and NY. "COMFORT FOOD WITH A MODERN SPIN" he says. Try the Porcupine Chicken Satays, Fire & Ice Malpeque Oysters or Bacon Cheeseburger Perogies to start, then dig into 1 of 3 signature Earth, Surf or Turf Artisan Pizzas.



For the tempted foodie try The Diamond WIllow Organic Ribeye, Brome Lake Duck or the Hundred Prime Burger. Dessert addicts will want to taste the Red Velvet Cupcakes or perhaps share the Cookies n' Cream; baked to order and topped with our house made banana ice cream.





100 HOSTS DOWNTOWN EDMONTON'S FINEST SOCIAL HOUR (3-7PM WEEKNIGHTS) AND THE WEEKEND SPINS INTO THE CITY'S MUST SEE AND BE SEEN NIGHT SPOT WITH AVAILABLE BOTTLE SERVICE. Hundred Bar & Kitchen for lunch, dinner, cocktails.
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Hundred Bar + Kitchen
4.1
121 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "The quality of the food items (appetizers and entries) was exceptional. In particular the calamari was a delight!..."
    Dined on 5/14/2013
  • "Went with a group to celebrate a coworkers birthday. The place was energetic even during the lunch rush. The staff were ..."
    Dined on 5/13/2013
  • "Food was amazing! A little surprised at how quiet both the restaurant and our server was, but everything was great!..."
    Dined on 5/5/2013

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