Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Chef Richard King, presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a
… large wooden bowl or a grilled pork steak, King's's menu is reminiscent of being served at a farmhouse table. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community. Continued