Hundred Acres Restaurant - New York, NY | OpenTable
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Hundred Acres

Hundred Acres Details

  • Dining Style: Casual Dining
  • Website: http://www.hundredacresnyc.com
  • Phone: (212) 475-7500
  • Hours of Operation: Monday through Friday noon to 11pm
    Saturday and Sunday brunch 11am to 3pm
    Saturday dinner 5:30pm to 11pm
    Sunday dinner 5:30pm to 10pm
  • Cross Street: Prince and 6th
  • Public Transit: B, D, Q, F to West 4th.
    A, C, E
  • Parking: Street Parking
  • Parking Details: Also public lots nearby.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chester Gerl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Private Party Facilities: We offer private and semi-private dining for up to 100 guests for a sit down dinner.
  • Private Party Contact: Molly Cohen (212) 475-7500

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A word from Hundred Acres
Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community.
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Hundred Acres
4.1
264 $30 and under restaurant
Featured Reviews
  • "One of my favorite places for brunch! Always wonderful. The biscuits...to die for!..."
    Dined on 6/17/2013
  • "The small plates, appetizers and cocktails are the reason to come back. Entrees leave you wanting a bit more, my tri tip..."
    Dined on 6/13/2013
  • "We had a party of six for a birthday celebration. The food and scene was great. Could have used a slightly bigger table...."
    Dined on 6/10/2013

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