After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the
… Chicago legend they had created with Gibsons and named it Hugo's Frog Bar & Fish House. The restaurant is dedicated to the same principles as its predecessor, unbelievable portions, value and quality coupled with memorable service. Continued