Hugo's Frog Bar & Fish House - Chicago Restaurant - Chicago, IL | OpenTable
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Hugo's Frog Bar & Fish House - Chicago
Hugo's Frog Bar & Fish House - Chicago

Hugo's Frog Bar & Fish House - Chicago Details

  • Dining Style: Fine Dining
  • Website: http://www.hugosfrogbar.com
  • Phone: (312) 640-0999
  • Hours of Operation: Daily: 11:00am - 2:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Bellevue Place
  • Public Transit: Accessible by elevated train (Chicago/State) and city bus (lines 36, 151)
  • Parking: Valet
  • Parking Details: Valet parking available directly in front of the restaurant. The charge is $14.00.
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A word from Hugo's Frog Bar & Fish House - Chicago
After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the Chicago legend they had created with Gibsons and named it Hugo's Frog Bar & Fish House. The restaurant is dedicated to the same principles as its predecessor, unbelievable portions, value and quality coupled with memorable service. Continued
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Hugo's Frog Bar & Fish House - Chicago
4.4
354 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "This was my wife and my second trip to Chicago in 3 years. First trip we were advised to go to Hugo's.. Frank was our wa..."
    Dined on 6/17/2013
  • "The drinks and the food were great.We also had an excellent waiter.However we felt rushed during our meal.We were there ..."
    Dined on 6/17/2013
  • "great atmosphere & excellent service. nice menu. the sea bass was excellent...."
    Dined on 6/17/2013

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