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HUB Restaurant & Ice Creamery
HUB Restaurant & Ice Creamery

HUB Restaurant & Ice Creamery Details

  • Dining Style: Casual Dining
  • Website: http://www.hubdowntown.com
  • Email: krgroup@me.com
  • Phone: (520) 207-8201
  • Hours of Operation: Brunch: Saturdays and Sundays: 10am-4pm
    Lunch: Daily: 11:00am - 4:00pm;
    Dinner: Daily: 4:00pm - Midnight
    Late Night Friday & Saturdays: Open for drinks from Midnight until 1 am

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Craig Dibbern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We love doing catering please ask a manager anytime.
  • Private Party Facilities: We have a private curtained area that can hold up to 10 people for celebrations, parties and meetings. Please call for details...
  • Private Party Contact: Kade Mislinski (520) 207-8201

Getting there

  • Cross Street: 5th Ave & Congress
  • Public Transit: Ronstadt Transit Center
  • Parking: Private Lot
  • Parking Details: We offer free validated 2 hour parking for guests in our south lot.
A word from HUB Restaurant & Ice Creamery
Hub offers American Classic Cuisine in a historic modern space in downtown Tucson. We feature meats, ice cream and beer. We are super kid-friendly and have something for everyone.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "I don't know what is better, the service or the food. Either way, they are both outstanding! Do yourself a favor and make a point of dining here if you haven't already. If you have, you know exactly what I mean. Can't wait to go back!"
    Dined on 4/14/2014
  • "Really delicious salad and vegan entrée, but it would be nice if they had more healthy food options and less fried stuff. Not really a vegetarian friendly restaurant."
    Dined on 4/6/2014
  • "We love the food here and always stay for the ice cream. This visit was sea salt Carmel and rice crispie treat !!"
    Dined on 2/21/2014
  • "We made reservations for early afternoon 4:15 only one available. arrived on time the place was empty. We knew what we wanted by checking the menu online beforehand. Food was great dessert terrific ( Bourbon almond brittle ice cream ). Happy hour is in the bar only, not in dinning room. Waitstaff is not afraid to tell the customer no, kinda irritating. Otherwise, excellent meal, and of course the dinner company made it all worth while."
    Dined on 2/14/2014
  • "Macaroni and cheese with bacon was great as we're the cheesy tots. It was kind of loud and uncomfortable being seated by the walk through ice cream line which was busy. The waitress seemed to forget about us for a while which was annoying."
    Dined on 1/25/2014
  • "HUB was great. Super comfort food. Large portions. Very good choices. Easy and free parking. Fun vibe."
    Dined on 1/26/2014
  • "Attended from 4:30 to 6:00pm. Bartender knew his beers and quickly served us. Great HH prices. Table was already available and waiter was quick to bring water & take drink orders. Fast service and quick delivery of food entrees. Mac-n-Chz w/ Bacon was awesome. Chz curds were the best had outside of Wisconsin but on the high side @ $9. Will definitely go back again and save room for the ice cream!"
    Dined on 1/8/2014
  • "Unfortuantely my favorite dish- the Thai Chicken salad went through an overhaul that doesn't come close to the original. I guess the newest trend is to keep changing up a menu, whether it was perfectly good as it was or not. Prices went up as well- and they say there is no inflation. The Hub is a great restaurant, and I've had other menu items are equally good, but might be a while before I return."
    Dined on 12/19/2013
  • "Meaning to go here for sometime so thought it was a good place to meet friends for lunch. Waiter was attentive without being overbearing. Food was excellent. The small salad was just the right size for lunch. And of course, the ice cream was to die for! Will definitely come back again. Want to try the crab cakes next time."
    Dined on 12/17/2013
  • "Waitress had 0 people skills & no hospitality. Seemed like she was "put out" and "inconvenianced" when we asked for set ups - not all of us had them. Either not versed on the menu or not willing to engage with the guest. Spent quite a bit on a party of 6. This was my 4th & last visit. Management needs to ensure quality service as much as they do the food they do. Mixed reviews on the food. Salmon good,didnt like pork sandwhich & the macncheese Isn't what it was before,"
    Dined on 11/29/2013
  • "Had lunch with my parents while in town. Dad loves microbreweries, mom loves a nice made sandwich and I wanted a real salad (not just leaves with crutons) so I picked The Hub; which they had never been to. Everything was great; especially the appetizer. The cheese curds were fabulous, but they have always been my favorite ... not greasy or oily like midwest ones, rather very lightly battered and flavorful. We all got beer and different types and they were all good. Of corse, the ice cream was a great way to finish off our meal. We had a great lunch out!"
    Dined on 11/27/2013
  • "Five other ladies and I celebrated my birthday at the Hub, and everyone of them enjoyed the experience. A few had not been there and wanted to take their husbands back to it , either for lunch or dinner. They all had salads , which everyone loved them. I had the cheeseburger and it was perfect, not to mention I had to share my tater tots as those were a big hit. We all saved room for dessert and had some ice cream, all different flavors and each one liked them ALL."
    Dined on 11/18/2013
  • "Recently had lunch there with my sister from out of town, my 2 daughters and my 3 grandchildren (all under 3). First of all--they were kid friendly, very nice. Little ones LOVED the mac and cheese. The mess was substantial and so was the tip! My sister had the shrimp and grits---she raved and she is from Texas so that is a compliment. One daughter is a big fan of the lobster po'boy and my other daughter had the very good hamburger with fries...all very fresh and tasty. I had the Chinese chicken salad which was very good, nice chunks of roasted moist chicken, crisp veggies and just the right amount of spicy dressing. It was lunch with kids - so we refrained from libations, however I prosed the wine list and it seemed more than adequate."
    Dined on 2/19/2013
  • ",Pot roast had a good taste and tender meat but the brussel sprouts were raw,it took 10 minutes to get wine and bread after we sat down.Despite this we will try again."
    Dined on 10/20/2013
  • "Really, the "glory curds" made the whole meal. I think they're still trying to figure out brunch, because they were a little slow starting. The brunch menu is not very extensive, but the fact that there are fried cheese curds and they are GOOD made up for everything else. Servings are generous, so be prepared to bring home leftovers or share with a group!"
    Dined on 10/13/2013