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Diners' Choice Winners: Great For Brunch

Houston's best restaurants based upon thousands of Opentable diner reviews
Galvez Bar & Grill
Galvez Bar & Grill
Galveston | Seafood
30 reviews
MAX's Wine Dive Houston - Washington Ave
MAX's Wine Dive Houston - Washington Ave
Heights / Washington | American
196 reviews
MAX's Wine Dive Houston - Fairview St
MAX's Wine Dive Houston - Fairview St
Midtown / Montrose | American
132 reviews
Heights General Store
Heights General Store
Heights / Washington | Creole / Cajun / Southern
62 reviews
Quattro - Four Seasons Hotel - Houston
90 reviews

New to OpenTable

Houston restaurants that recently joined the OpenTable network
The Springbok photo.jpg
The Springbok
Downtown | South African
Joined 07/21/2014
Riondo's Ristorante photo.jpg
Riondo's Ristorante
Galveston | Italian
Joined 07/20/2014
Kabab Kahani photo.jpg
Kabab Kahani
Spring | Mediterranean
Joined 07/19/2014
Trattoria la Vigna photo.jpg
Trattoria la Vigna
Galveston | Italian
Joined 07/19/2014
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Mainly Drinks
La Porte / Baytown | Contemporary American
Joined 07/12/2014

Tables for 2 Tonight

Houston reservations available on August 1, 2014 for 2 people
024 Grille
West Side | Contemporary American
16 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Main Restaurant
Spring | American
19 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
90 Reviews
  • 6:45
  • 7:00
  • 7:15
Rainbow Lodge
Heights / Washington | American
161 Reviews
  • 5:30
  •  
  • 8:00
Eddie V's - West Ave
River Oaks | Seafood
180 Reviews
  • 5:45
  •  
  • 8:45

Earn Free Meals Faster with 1,000 Points

Houston's most booked 1,000-Point tables
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Triniti
Upper Kirby / Shepherd Corridor | Contemporary American
178 Reviews
Churrascos - River Oaks photo.jpg
Churrascos - River Oaks
Upper Kirby / Shepherd Corridor | Latin American
120 Reviews
Pappas Bros. Steakhouse photo.jpg
Pappas Bros. Steakhouse
Galleria / Uptown | Steak
379 Reviews
Fleming's Steakhouse - Houston photo.jpg
73 Reviews
Fleming's Steakhouse - Houston Beltway photo.jpg
84 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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Houston restaurants to try based on OpenTable diner ratings
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60 Degrees Mastercrafted
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