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200 - 332 Water St
Vancouver, BC V6B 1B6
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CAN$30 and under
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Hours of Operation:
Dinner: Wednesday - Thursday (6:00pm - 1:00am), Friday - Saturday (6:00pm - 2:00am), Sunday Brunch (11:00am-4:00pm)
AMEX, MasterCard, Visa
Contemporary American, Comfort Food, Northwest
We have a collection of the best local, and international DJ's performing nightly.
Homer & Cordova
A word from HOUSExGUEST
HOUSExGUEST is located in Gastown
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Had a great first time ☺️Will
definately come back!"
Dined on 12/6/2013
Fantastic food, drinks, service,
everything. I would highly recommend the Pimm's cocktail, it was unreal!"
Dined on 11/23/2013
Brunch in a cozy corner in the
dimly lit room that is HouseGuest is the perfect thing on a rainy Vsncouver day."
Dined on 9/29/2013
HouseGuest is not easy to find,
but worth searching for! Very unique space with incredible cocktails from an ace bartender, a solid beer list as well as amazing food. We were there on a Wednesday, so it was quiet but we are told it is crowded on the weekends. Definitely seek it out late night!"
Dined on 8/28/2013
Planned an evening for a treasured
group of compatriots. House Guest was perfect. Inspiring spot to eat, drink and laugh about the serious world we live in. Thanks HxG"
Dined on 8/22/2013
This is an amazing place. Great
decor, great service, and of course great food! Try their duck breast. You won't be disappointed."
Dined on 7/7/2013
Food was above average and we
enjoyed the meal. Music was playing quite loud for 8pm - felt like we were dining at a night club."
Dined on 6/16/2013
It's a hip, perhaps hipster joint
that serves great cocktails and small plates. There are a couple of main dishes that are priced around $25 dollars. The spring garden salad was my favorite dish."
Dined on 6/16/2013
I had brunch here on the weekend.
Upon arrival, there was only 1 other table occupied in the restaurant. The service was quick and professional. Only complain i had was the soap/cleaner spots on my water glass. Since the server didn't come all too often, i had to switch with the glass on another table. However, i was pleasantly surprised to taste the water was infused with cucumber. What a refreshing treat. I ordered the chicken and waffles, and it was to die for. I was expecting a slightly thicker batter, but it didn't matter since the chicken was probably marinated in brine to keep it moist and tasty after the frying. Overall, i had a good experience at the restaurant."
Dined on 5/19/2013
I and my friends went to the
restaurant for my bday dinner and I had such a great experience. The executive chef, Jimmy is such a talented guy and he delivered us amazing dishes to our table. His mains were outstanding, I would choose scallop and duck dishes as favorites. Their cocktails were great as well with fresh local ingredients. I had one with gin, lemon, and blackcurrent and it was refreshing. For appetizers, please try his artichoke soup, you would not get disappointed. If you are looking for a restaurant with a funky atmosphere but serving amazing dishes then you should give it a shot. In the evening, DJ plays vibes as well."
Dined on 5/9/2013
Since stumbling into HouseGuest a
few Saturdays ago we've gone back 3 times! Good is amazing, the service great and a classy weekend hangout for us 30 somethings...especially with the killer old skool DJ... LOVE IT!"
Dined on 4/5/2013
I really enjoyed the obscurity of
the location, tinted windows looking onto vibrant Gastown whilst enjoying delightfully well prepared meals."
Dined on 1/1/0001
This was a random pick and much to
my surprise, it's the same location as the place I went to..3 restaurants ago back in the days. Place has a Gothic Underworld look. Even my friend got anxious upon seeing skulls and The Ring-like images on its homepage. Server's exceptionally upbeat and informative in describing our orders. The appiez: Canadian oysters (good), & pine smoked venison carpaccio (gobbled it but wasn't down with the sunflower seeds). My fish wasn't as great cuz I realized I'm not a wide-range fish eating person. (Not the fault of the restaurant's.) My friend's Duck Breast Blood Alley looked like a shoot-out. Definitely a novel meal. Later on, it turned into a banging meat market lounge then we knew we had to bounce."
Dined on 3/16/2013
Was sat at our table right away
and offered drinks promptly, before the drinks even arrived she wanted our food order. Hen we asked for a couple more minutes to decide she disappeared for 30! we flagged her down and ordered food as well as 2 more drinks. The food arrived quickly but had to wait for our drinks this time. We had no cutlery or napkins on the table and I had to get up and find ur server. And then she questioned if I was sure there was none on the table when we sat down!!! Food was terrible drinks we good. Asked for our bill and it took another 30 min to get it, finally the manager brought it over asked how our meal was I said worst service we've ever experience we've had and his answer was oh sorry. Very disappointed!!"
Dined on 3/16/2013
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