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  • Hotel Fauchere - The Delmonico Room

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Hotel Fauchere - The Delmonico Room

Hotel Fauchere - The Delmonico Room Details

  • Dining Style: Fine Dining
  • Website: http://www.hotelfauchere.com
  • Email: info@hotelfauchere.com
  • Phone: (570) 409-1212
  • Hours of Operation: Dinner: Friday - Saturday: 6:00pm - 9:00pm, Sunday: 5:00pm - 8:00pm, Monday - Thursday: Closed Brunch: Sunday 9am - 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Continental, French, Modern European
  • Executive Chef: Christopher Bates
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The hotel has facilities for meetings, weddings & private parties up to 60 for full dinners in the Delmonico Room, to 100 for a cocktail party, or larger dinners by tenting our private garden. Please contact the hotel for more information.
  • Private Party Contact: Isabel Bogadtke (570) 409-1212 x138
  • Entertainment: During our Sunday Brunch ,we feature live music between 12-2 pm. We have live music in Bar Louis on Tuesday evenings between 6:30-9:30pm.
  • Special Events & Promotions: Our popular series of Wine Circles are conducted throughout the year. Come taste our specialty wines paired with hors d'oeuvres as you learn about their compositions and origins. Visit our website for the upcoming schedule of these special events.

Getting there

  • Parking: Private Lot
  • Parking Details: There is on-street parking as well as the hotel's private lot behind the building.
A word from Hotel Fauchere - The Delmonico Room
The Delmonico Room at the Hotel Fauchere features contemporary interpretations of classic cuisine. The hotel's rich culinary history started in 1867, when Chef Louis Fauchere of Delmonico's fame in New York permanently moved to Milford, Pennsylvania. Louis Fauchère's innovative cuisine & stylish inn keeping was a hit here, the hotel remained in the Fauchère family until 1976. Today Chef Christopher Bates and his talented staff continue the tradition, marrying Chef Christopher's classic cuisine & high standards of quality with today's tastes. For a modern contrast,join us downstairs in Bar Louis for one of our specialty cocktails or dine on our Brasserie style restaurant. Continued
Hotel Fauchere - The Delmonico Room
4.1
9 $50 and over restaurant
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