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Hotel Fauchere - Bar Louis
Hotel Fauchere - Bar Louis

Hotel Fauchere - Bar Louis Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotelfauchere.com
  • Email: info@hotelfauchere.com
  • Phone: (570) 409-1212
  • Hours of Operation: Breakfast: Monday - Sunday: 8:00am - 11:00am

    Lunch: Monday - Thursday: 11:30am - 5:00pm
    Friday - Saturday: 11:30 - 5:00pm

    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday - Saturday; 5:00pm - 10:00pm

    Brunch: Sunday 9:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, French, Modern European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The hotel has facilities for meetings, weddings & private parties up to 60 for full dinners in the Delmonico Room, to 100 for a cocktail party, or larger dinners by tenting our private garden. Please contact the hotel for more information.
  • Private Party Contact: Hillary Needleman (570) 409-1212 x150

Getting there

  • Parking: Private Lot
  • Parking Details: There is on-street parking as well as the hotel's private lot behind the building.
A word from Hotel Fauchere - Bar Louis
Located at the ground floor level of the Hotel, Bar Louis is a stylish, ultra-modern environment for casual and late-night dining, amazing beer selection and great cocktails. The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” An enormous Christopher Makos… photograph of Andy Warhol and John Lennon sits behind the bar. The rest of the bar has photography by the Hilton Brothers, a collaboration between Makos and photographer Paul Solberg.
Christopher Bates and his talented staff combine classic and modern cuisine in the Brasserie style restaurant.Continued
Foodspotting photos
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Diner Reviews
  • "Always enjoy the cocktails and appetizers here. Service was attentive and nonintrusive. Would like to see something other than bluefish as the seafood selection."
    Dined on 1/27/2014
  • "Bar Louis has wonderful ambiance. The food is amazing and the presentation just lovely. You do not feel rushed and our waitress was very knowledgeable and helpful. It's very comfortable and anytime we are in the area -- which is not often enough --we make sure to have lunch there."
    Dined on 11/22/2013
  • "Everything was very good. the chocolate pot d' creme is to die for. In warm weather, front porch lunches are delightful."
    Dined on 9/26/2013
  • "I had this years ago and never forgot it. As an out-of-towner who doesn't get to the area often, I was delighted to find it still on the menu. You can get it as an app for dinner or an entree for lunch. It's outstanding!"
    Dined on 9/16/2013
  • "4 out of 5 dinners were under cooked. Veal was rubbery, fatty, and underdone. Tomato salad was perfection, though. This place is up and down in quality. Maybe the chef was on vacation? Too bad. We'll try again."
    Dined on 8/23/2013
  • "Bar Louis was very nice. It was clean, had a good atmosphere, was quiet and the service was good. They do use mostly all organic and local food sources, which is a big plus in their favor. However, the quality of the entrees seemed to be hit or miss. I had a chicken dish, in which the chicken was absolutely delicious but the grilled zucchini was limp, mushy and oily. My wife had a filet which she said was not very well seasoned. My son had a huge burger that he absolutely loved. The biggest drawback was the price. We spent $250+ on 3 people. I do not object to the price in and of itself. I have spent that much before at other restaurants, but based on the quality of food I simply did not think it was worth the cost here."
    Dined on 8/20/2013
  • "Bar Louis is an incredible find anywhere, but completely unexpected in Milford, PA. We have never been disappointed and are often thrilled by what arrives at our table. On our most recent visit, the highlight was a delightful Shaved Vegetable Flatbread. I don't know how long it will be on the menu - which changes seasonally - but, if it's available, I highly encourage diners to give it a try."
    Dined on 8/18/2013
  • "I don't know how many meals we've had at Bar Louis since they opened; I just know we've never been disappointed. Not once. What else can I say?"
    Dined on 8/4/2013
  • "When in Milford, Pa., the Hotel Fauchere delivers on every level when it comes to dining. I'm sure the same attention to detail holds true for the accomodations as well. The energy of the place is inviting and yet eclectic at the same time. Great food pairings and presentation make for a memorable experience. Do not miss the chance to go there."
    Dined on 6/8/2013
  • "Try the Delmonico Room upstairs and pass on Bar Louis Bar Louis is always too warm. All of my guests complained about the room temperature and they were actively sweating it through. You would think a restaurant in a basement would be easy to cool? Not enough space at the booth for the food. Staff were inattentive , but then the lady in charge pounced when I had a mouthful, poor timing. The only thing special anymore about this place is the painting behind the bar....and that is just because who didn't love John Lennon and Andy Warhol? So my verdict for Bar Louis, like the passing of those two greats,.... it is done. Stick a fork in it! Yours, Tom Wolfe"
    Dined on 5/11/2013
  • "Service was great, very pleasant and accommodating. We would go back anytime."
    Dined on 5/4/2013
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