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  • Hotel Fauchere - Bar Louis

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Hotel Fauchere - Bar Louis
Hotel Fauchere - Bar Louis
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Hotel Fauchere - Bar Louis Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotelfauchere.com
  • Phone: (570) 409-1212
  • Hours of Operation: Breakfast: Monday - Sunday: 8:00am - 11:00am

    Lunch: Monday - Thursday: 11:30am - 5:00pm
    Friday - Saturday: 11:30 - 5:00pm

    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday - Saturday; 5:00pm - 10:00pm

    Brunch: Sunday 10:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, French, Modern European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The hotel has facilities for meetings, weddings & private parties up to 60 for full dinners in the Delmonico Room, to 100 for a cocktail party, or larger dinners by tenting our private garden. Please contact the hotel for more information.
  • Private Party Contact: Hillary Needleman (570) 409-1212 x150

Getting there

  • Parking: Private Lot
  • Parking Details: There is on-street parking as well as the hotel's private lot behind the building.
A word from Hotel Fauchere - Bar Louis
Located at the ground floor level of the Hotel, Bar Louis is a stylish, ultra-modern environment for casual and late-night dining, amazing beer selection and great cocktails. The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” An enormous Christopher Makos photograph of Andy Warhol and John Lennon sits behind the bar. The rest of the bar has photography by the Hilton Brothers, a collaboration between Makos and photographer Paul Solberg.
David Pirozzi and his culinary team combine classic and modern cuisine in the Brasserie style restaurant.
Continued
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