The Hot Stove Club, established in 1963, has a long-standing history with the Toronto Maple Leafs Hockey Club. Back by popular demand, the Hot Stove Club reopened its doors showcasing classic décor incorporating rich wood and a personalized style of service. Crisp white linens drape the tables set
… with crystal stemware and an exceptional wine list to choose from. Meet friends in the bar area and enjoy from our bars fine selection while watching the game on TV or watching their meals being prepared in our open concept kitchen, a main focal point for our 150 seats. We invite you to enjoy our "Chop House" inspired menu and ambiance in the spirit of the Toronto Maple Leafs and the love of the game. The Hot Stove is a great place for its members to enjoy a classic dining experience and catch up with old friends before, during and after the game. The club is overseen by Club Manager Kelly Riggs, Director Rik Ocvirk, Executive Chef Robert Bartley, and Sous Chef Adam Middleton.Continued