Established in 1963, and revitalized in summer 2012, the Hot Stove Club is a place where fans can enjoy traditional steakhouse cuisine in a sophisticated atmosphere with modern amenities.
The Hot Stove Club exudes class and glam with earth-tone leathers, dark wood finishings, marble… displays and star-lit ceilings. A custom-built meat locker, with backlit Himalayan salt wall, showcases a wealth of dry-aged premium cut meats, sure to arouse your appetite. If you fancy food from the sea, the elegant Raw Bar offers fresh seafood from local markets. Along with the many steak and seafood options, the menu also offers an array of classic cuisine from rotisserie chicken to hand-rolled ravioli.
Complete your dining experience with a premium cocktail/after dinner drink and pair it with a classic dessert like the melt-in-your-mouth butter tart, or the signature baked Alaska.