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Hot Stove Club - MLSE
Hot Stove Club - MLSE
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  • Address:
    40 Bay Street
    Air Canada Centre
    Toronto, ON M5J 2X2
    Neighborhood:
    Downtown/ Financial District
  • Cuisine:
    Steakhouse
    Price: CAN$31 to CAN$50

Hot Stove Club - MLSE Details

  • Dining Style: Casual Elegant
  • Website: http://www.theaircanadacentre.com
  • Phone: (416) 815-5983
  • Hours of Operation: Open during Event days only. Hours vary.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Prime Rib
  • Executive Chef: Robert Bartley
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Wheelchair Access, Wine
  • Catering: We offer an extensive range of food services coordinated through our in-house catering division, the Platinum Catering Company. We are also excited about extending our culinary expertise beyond the friendly confines of Air Canada Centre with our off-site catering packages. We will customize menus to accommodate dietary restrictions while pleasing everyone's palate. Whether you're hosting an intimate affair for ten or a large convention for thousands, allow our experienced, friendly staff to assist you in planning and executing a successful and memorable event at the location of your choice.
  • Entertainment: The Club Restaurants of the Air Canada Centre offer dining just steps away from the action of the game. Whether you are attending a Toronto Maple Leaf's Hockey game or a Toronto Raptors Basketball game you will be able dine in luxury and feel the excitement of being in the presence of 20,000 fans.

Getting there

  • Cross Street: Bay St. & Lakeshore Rd.
  • Public Transit: Connected to Union Station and Toronto's PATH system makes getting to the ACC and the Hot Stove Club effortless.
  • Parking: Public Lot
  • Parking Details: Public Parking is available across from the Gate 2 entrance on the East side of Bay St.
A word from Hot Stove Club - MLSE
Established in 1963, and revitalized in summer 2012, the Hot Stove Club is a place where fans can enjoy traditional steakhouse cuisine in a sophisticated atmosphere with modern amenities.

The Hot Stove Club exudes class and glam with earth-tone leathers, dark wood finishings, marble displays and star-lit ceilings. A custom-built meat locker, with backlit Himalayan salt wall, showcases a wealth of dry-aged premium cut meats, sure to arouse your appetite. If you fancy food from the sea, the elegant Raw Bar offers fresh seafood from local markets. Along with the many steak and seafood options, the menu also offers an array of classic cuisine from rotisserie chicken to hand-rolled ravioli.

Complete your dining experience with a premium cocktail/after dinner drink and pair it with a classic dessert like the melt-in-your-mouth butter tart, or the signature baked Alaska.
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