Hot Stone Grill Restaurant - Cornelius, NC | OpenTable
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Hot Stone Grill
Hot Stone Grill

Hot Stone Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.hotstonegrillnc.com/
  • Email: info@hotstonegrillnc.com
  • Phone: (704) 765-5924
  • Hours of Operation: Monday - Saturday: 11am- 10:00pm, Sunday: Closed.
    - Now Open for Lunch -
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Contemporary American, International
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Catering available for private parties and business events.
  • Entertainment: MOTHER'S DAY EVENT SUNDAY MAY-12 -2013 OPEN 11 am till 10pm .Reserve TODAY.Gift card available!
    Come join us and try the Sizzling and Healthy Hot Stone Experience.
    www.hotstonegrillnc.com
    http://dineoutcharlotte.com/restaurant_hotstone.php
    Call for Reservations - 704-765-5924


    For more info on Events, Chef Daily Specials, Drink Specials
    Like our Facebook Page - hotstonegrillnc
  • Special Events & Promotions: Monday - All Day - 1/2 price Wine excluding Executive Wine List
    Tuesday /Thursday All Day -$5 House Bloody Mary, Bloody Ceasar
    House Mojito, Margarita, Strawberry Daiquiri & Pina Colada &House Martini - $5



    MOTHER'S DAY EVENT SUNDAY MAY-12 -2013 OPEN 11 am till 10pm Reserve TODAY.Gift card available!
    Come join us and try the Sizzling and Healthy Hot Stone Experience.
    www.hotstonegrillnc.com
    http://dineoutcharlotte.com/restaurant_hotstone.php
    Call for Reservations - 704-765-5924

Getting there

  • Parking: Private Lot
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A word from Hot Stone Grill
Since early man first discovered fire he has cooked on stone. The Hot Stone concept of today utilizes a specially designed ceramic plate incorporating a super-heated slab of volcanic rock. The rock is heated slowly overnight in a patented “Hot Rok” oven to around 400 degrees F., it is then seasoned with a proprietary mix of Himalayan Salt and Spices. The entrée is seared by Chef and presented to the patron outrageously fresh and sizzling hot on your plate. You then cook your entrée to your own taste and specification, adding sauces and sides in your own time.Continued
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Hot Stone Grill
3.8
29 $30 and under restaurant