Hospoda presents a menu of beer-inspired cuisine. It's a first-in-New York culinary experience. These New American dishes are created by chef Rene B. Stein and prepared using beer or its primary ingredients in various creative ways. Each dish is meant to be paired with the purest and freshest Czech… Pilsner Urquell, local craft beers, and selected European and American wines.
Hospoda is part of the Ambiente Group which was founded in 1995. The Ambiente Group now includes two successful brands, Ambiente and Lokal, and 13 restaurants, primarily located in Prague, the capital city of the Czech Republic. The Ambiente Group includes fine dining establishments, casual dining restaurants, stylish cafes and pubs.Continued