Horseradish Grill - Buckhead Restaurant - Atlanta, GA | OpenTable
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Horseradish Grill - Buckhead
Horseradish Grill - Buckhead

Horseradish Grill - Buckhead Details

  • Dining Style: Casual Elegant
  • Website: http://www.horseradishgrill.com
  • Email: info@horseradishgrill.com
  • Phone: (404) 255-7277
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Saturday and Sunday Brunch: 11:00am - 2:30pm
    Dinner:
    Sunday: 5:00pm - 9:00pm
    Monday - Thursday: 5:30pm - 9:00pm
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: David Berry
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: West Wieuca Road
  • Public Transit: MARTA Bus #23
  • Parking: Valet
  • Parking Details: Complimentary Valet in private lot.
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A word from Horseradish Grill - Buckhead
Horseradish Grill offers Atlanta's best taste of the New South in a beautiful and unique setting. Only minutes from the bustle of the Buckhead business district, our food, hospitality and service offer a welcome change and a special flavor of Atlanta.
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Horseradish Grill - Buckhead
4.2
240 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "We live in the neighborhood and love coming to Horseradish. We just wish they would spray for mosquitoes so we could sit..."
    Dined on 5/18/2013
  • "Maybe Mother's Day a bad day to review But they still charged full price Food tasted and appeared to be pre done This is..."
    Dined on 5/14/2013
  • "We went on a concert night and the place was lively. Had a great table and our waiter was very good. Had the bone-in por..."
    Dined on 5/6/2013

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