Horizons® - Grove Park Inn Restaurant - Asheville, NC | OpenTable
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Horizons® - Grove Park Inn
Horizons® - Grove Park Inn

Horizons® - Grove Park Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.groveparkinn.com
  • Email: bookit@groveparkinn.com
  • Phone: (800) 438-5800
  • Hours of Operation:

    Dinner: Tuesday Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic
  • Executive Chef: Todd Sicolo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Charlotte Street
  • Parking: Hotel Parking
  • Parking Details: Restaurant Guests:
    $7.00 – day guest outside parking unlimited
    $7.00 – day guest garage parking (first 3 hours, $2 each additional hour)
    $15.00 – day valet parking
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A word from Horizons® - Grove Park Inn
Our Chefs extends their warmest welcome to you and your dinner guests. Our fine dining room features contemporary American ingredient driven cuisine and award winning wines with service that is both relaxed and refined. Using fresh ingredients from local WNC farmers, our chefs meticulously create innovations on classic American dishes in a relaxed setting with spectacular views of the Blue Ridge Mountains.

Reservations recommended.
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Horizons® - Grove Park Inn
4.3
79 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "This was an exceptional dining experience for me and for my fiance'. The staff was friendly and paid attention to our ev..."
    Dined on 5/13/2013
  • "Had the most wonderful experience at Horizons!! Great food, awesome staff, romantic setting...............will definatel..."
    Dined on 4/30/2013
  • "Great experience, the tasting menu was superb!! And dining with the sunset wow..."
    Dined on 4/26/2013

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