Hops & Hominy Restaurant - San Francisco, CA | OpenTable
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Hops & Hominy
Hops & Hominy

Hops & Hominy Details

  • Dining Style: Casual Dining
  • Website: http://www.hopsandhominy.com
  • Email: events@hopsandhominy.com
  • Phone: (415) 373-6341
  • Hours of Operation: Happy Hour Menu: Monday-Friday 2:00 pm - 5:00 pm

    Dinner: Monday-Saturday 5:00 pm - 10:00 pm
  • Cross Street: Grant & Sutter
  • Public Transit: Bart: Montgomery Station; Powell Station
    Muni: Montgomery Station; Powell Station
    Bus Lines: Montgomery; Powell; Bush; Sutter; Post; Market stops
  • Parking: Street Parking
  • Parking Details: There is street parking at night. The Union Square and White House parking garages are conveniently located within 1 block.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Seafood
  • Executive Chef: David Baeli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wine
  • Private Party Facilities: We have a room available for up to 40 guests that will semi-private from the rest of the diners.
  • Private Party Contact: Dan (415) 373-6341

Getting there

A word from Hops & Hominy
We’re three best friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.

Daniel, David, and Adam
Hops & Hominy
Continued
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Hops & Hominy
4.0
156 $30 and under restaurant
Featured Reviews
  • "Great spot! Catch of the day is always delicious. Shrimp and grits are amazing though...."
    Dined on 5/6/2013
  • "We found Hops & Hominy through OpenTable and are glad we did. The food was great as was the wine. We plan to return to t..."
    Dined on 5/5/2013
  • "First time there and it was AWESOME. Absolutely loved the fried oysters. The "vibe" was outstanding and definitely will ..."
    Dined on 4/29/2013

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