A long Island favorite, Honu Kitchen and Cocktails continues to impress. Driven by the freshest local ingredients, Executive Chef Robert Flaherty’s seasonal American menu boasts an “excellent” rating from the New York Times.
Soaring loft-like ceilings, elegant furnishings and a buzzing bar
… create a sophisticated setting matched by Honus renowned hospitality and polished service. Cuisine, setting, service: Honu is the perfect choice for any occasion.Continued