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Honey Salt
Honey Salt

Honey Salt Details

  • Dining Style: Casual Elegant
  • Website: http://www.honeysalt.com
  • Phone: (702) 445-6100
  • Hours of Operation: Lunch and Dinner Daily:
    Tuesday - Saturday: 11:30am - 10:00pm
    Monday and Sunday: 11:30am - 9:00pm
    Sunday Brunch: 10:30am - 2:30pm

    We serve an abbreviated menu daily between 2:30pm and 5:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American, Bar / Lounge / Bottle Service
  • Executive Chef: Joe Zanelli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Charleston
  • Parking: Private Lot
  • Parking Details: There is ample street parking in either the parking lot or along the neighboring streets.
A word from Honey Salt
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Thank you for participating in Restaurant Week. As a frequent guest, I usually always order the chicken sandwich which is by far the best in Las Vegas."
    Dined on 8/24/2014
  • "This was my first visit to Honey Salt with my friend Christy (her and her husband go there weekly!). I was very impressed with the atmosphere, attentive service and quality of food. I think the menu has something for everyone and the desserts were fantastic- I WILL BE BACK,OFTEN!"
    Dined on 8/23/2014
  • "I ordered a steak and it was great but the whole table of family and friends shared plates. The Sea Bass was particularly fantastic and my wife's Brick oven Chicken was moist with a great flavor. Don't forget to order the Mac and Cheese as a side! We took plenty home and enjoyed it as much the next day. I like the simple menu with just a few entrees and a daily special. The key to small list of entrees is to do them well. This is my new happy place!"
    Dined on 8/18/2014
  • "Service was a bit slow during Sunday brunch hours. The fried chicken sandwich was not as good as their Sunday fried chicken dinner. The crab cake benedict was good but had too much hollandaise sauce."
    Dined on 8/17/2014
  • "Noise way too loud for a romantic or even family conversation. Our waiter was terrible his assistant was awesome."
    Dined on 8/15/2014
  • "I love the look and vibe of the place and the food was fantastic, but the service was slow. Looks like the servers are spread way too thin. -- I hope it was a fluke thing, because the food is amazing. I'll give it another try."
    Dined on 8/10/2014
  • "The food was incredible! One of our favorites. Scallops, steak, fish all were outstanding. Worthy of foodies. The only negative is the noise level but well worth it. We will be going back often."
    Dined on 8/10/2014
  • "Love the ambiance too! Waiter (older, glasses) seemed less than thrilled to be there and to serve us, not very attentive."
    Dined on 8/10/2014
  • "LOVED this place! Came here on the recommendation of a friend, and I love how they thought the theme/name of the restaurant through. Their bread and butter are INCREDIBLE, and so is their crab corn bisque-a must do. Everything they serve is amazing. The restaurant is exquisitely decorated, and service is tip-top. Love the salt scrub in the bathroom-nice touch! Great cocktails, and they even make great nonalcoholic cocktails-loved that!! Must return for dessert-I was way too full last time!"
    Dined on 8/2/2014
  • "This is our go to place in the neighborhood. Great food and service. The scallops are my favorite but I have tried almost everything on the menu and its always perfectly prepared. The menu is small but usually there is a special to augment it. The atmosphere is like a loud dinner party which I enjoy. Can't wait to try the 2 new restaurants these guy's are opening soon!"
    Dined on 8/1/2014
  • "I've been plenty of times before, and they continue to deliver consistently good to great food and service. I had the caesar salad (Elizabeth's) with all kale, and chicken breast; while my friend had the fish. Both were excellent. I will continue to patronize the restaraunt, as I've never had a bad experience there. If you haven't been, you ought to go. You won't be disappointed. I certainly never have been."
    Dined on 7/30/2014
  • "been several times and never disappoints! great atmosphere and service! always interesting flavors to what seems like a simple dish! out of town guest are always delighted"
    Dined on 7/29/2014
  • "Having just moved to the neighborhood, my wife and I had heard good things about this restaurant and looked forward to trying it. We dined there on a Saturday night, so it was fairly busy. We thought the ambience was pretty nice, but everything else was a big disappointment. Our server greeted us when we were seated, but then left quickly with out taking our drink order. He spent the next 10 minutes peering at a computer screen and yakking with other servers, before coming back over and asking us about drinks. The food, once we received it was just ok, and very bland. Not what we expected!"
    Dined on 7/26/2014
  • "Went to dinner with two vegetarian friends and all of us (including us non-vegetarians) found something we liked."
    Dined on 7/22/2014
  • "I noted on there and they did not even acknowledge my birthday!! What's good is it when people note it's a special dinner. Our server didn't know much about the preset menu... Who tells me it was a BBQ fish??!!! Turns out he went back to ask the chef and it was BBQ chicken!!! Lol"
    Dined on 7/21/2014
  • "The food & service were excellent. There were some nice seasonal menu changes."
    Dined on 7/16/2014
  • "Nice, bright atmosphere. Friendly staff. Perfect sized portions. Perfect ambience for a lunch with friends."
    Dined on 7/16/2014
  • "First time here and was not disappointed. Vibrant scene, loved the ambiance and decor. Menu had plenty of choices but not overwhelming. The bread basket was filled with fresh hot sour dough rolls and crispy cheese crackers. All were yummy, great start. As for dinner, we went with the Chicken entrée. FANTASTIC... comes with the most delicious mac and cheese ever. Next time we would order extra..its that good. The Caesar salad was very good too. Liked that it had some kale in it. One thing we did order that was just OK was the side of cauliflower. It seemed dry. But other than that everything was super. The best was the dessert, don't miss the peach pie. Outstanding! Also delicious wine."
    Dined on 7/10/2014
  • "Excellent service tremendous local find. Thank you for your kind waiter and very nice ambiance for lunch."
    Dined on 7/7/2014
  • "We sat for 3 hours chatting and they we extremely accomodating. Fantastic service and food. Excellent local spot."
    Dined on 7/2/2014
  • "Moderate priced and tasty-original combinations. 20 Minutes drive from Convention Center"
    Dined on 6/30/2014
  • "food par excellence along with organic selections and gluten free"
    Dined on 6/21/2014
  • "I went here for my birthday and boy am I glad I did. They were very accommodating to my growing party of 9. And they also split our check for us which I thought was nice. Overall the food was amazing. I had the pork chop which was suggested by my server to have it served med rare. It was juicy, moisted and well seasoned but not salty.But the star of the meal for me was the side of Mac and cheese. It was amazing, creamy and spicy. I would go back just for that . The bathroom was clean and the coolest thing about the bathroom they have a salt scrub for your hands after washing. I thought that was a cool touch. Our server was sweet and intense and knew the menu really well. My only disappointment was the cocktail menu it was boring and bland."
    Dined on 6/19/2014
  • "We have been to Honey Salt a few times and we have always had a great experience. Good food, good service and a nice atmosphere. Grilled Prawns were fair, not what I was expecting. Lamb loin was great, salads were great and the bread pudding topped it all off! Great meal!"
    Dined on 6/14/2014
  • "A nice restaurant tucked away in the Vegas burbs. The Honey Salt branding across the restaurant us tastefully done. The food was fresh and flavorful. I sing high praises of the 'brookie.'"
    Dined on 6/14/2014
  • "Though I've eaten here five times, each time I am pleasantly surprised how wonderful it is. If only I could talk myself into ordering something other than their world's best scallops entree!!! The service is as fabulous as the food. Oh, and though I try not to order dessert, I cannot resist their ice cream!"
    Dined on 6/10/2014
  • "We were staying at the Venetian and wanted to try an off strip restaurant. Did not realize it was quite so far, about 20 min in taxi, but the food was awesome and worth the trip. Great place. "
    Dined on 6/5/2014
  • "Server was Super friendly send good was great. Burrata appetizer was delicious and great cocktail menu "
    Dined on 6/4/2014
  • "Honey Salt does a nice job in including some unusual variations on familiar dishes, like the kale Caesar salad, the salmon preparation, etc."
    Dined on 6/4/2014
  • "I had a wonderful birthday here I had a huge group and they handled it wonderfully. Great wait staff great drinks. Highly recommended "
    Dined on 6/1/2014
  • "A perfect find for dining off the strip. We enjoyed the fresh and tasty food, especially the wood oven cooked prawns. Nice wine/beer list. Good food choices. A nice quite atmosphere. reasonable prices. Ample parking."
    Dined on 6/1/2014
  • "The pork loin was ridiculously delicious. Looking forward to the next visit."
    Dined on 5/27/2014
  • "Great, innovative food combos! Loved the Caesar salad with romaine and kale, and the apple pie in a bag and the brookie are delish! During brunch, the monkey bread is fantastic! Always love my time at Honey Salt!"
    Dined on 5/21/2014
  • "Went for lunch and first words out of the server's mouth was the lunch menu closes in 5 minutes so I will just stand here over you as you have to make a choice right now or not eat. I checked the menu on the restaurant's website before booking but found that NONE of the few things listed were on the actual menu. Perhaps the concept of a web site that has the technical facility to be updated microsecond to microsecond is lost on those who run this restaurant. My ordinary grilled cheese was very ordinary but niced platted with a decent salad. I don't understand why there seems to be such much praise for this very ordinary food with subpar service in a bare room devoid of ambience. The best thing was the honey/salt flavored butter & bread"
    Dined on 5/14/2014
  • "Went due to NPR's positive review. We were disappointed however. The noise level was very bad. Way too loud.The bread and butter was good but the rest of the meal was high priced for food that was acceptable but not great. Sorry guys. I wanted to like it better. "
    Dined on 5/10/2014
  • "This place reminds of Fig & Olive in LA (West Hollywood)...similar new American cuisine, slightly overpriced (but not unreasonably so), airy decor and spotty service. There are a couple of other things on the menu I'd like to try so I expect to return at some point."
    Dined on 5/9/2014
  • "I've heard so much about this place I couldn't wait to check it out but was disappointed to arrive at 8pm on a Saturday night to find the dinner crowd wrapping up already. By 9:30pm the place was empty besides our table and one other. The food was decent enough but the scene dies so quickly we left and went to Tivoli for desert and drinks to hang for the rest of the evening. "
    Dined on 5/3/2014
  • "Food and service were excellent. Seabass, Brick Chicken, Filet and Curry Chicken were all fantastic, as were the meatball appetizer. We will definitely be back."
    Dined on 4/25/2014
  • "the neighborhood gem you wanted. Not half as many insufferable Summerlin types as I suspected and I've visited half a dozen times now. Great staff without any attitude, the food the food the food is wonderful. The drinks are spot on. Who cares about the wine list with cocktails and non alcholic creations like these! The menu is big enough for exploration over multiple visits but not so big you wonder how the place can make it all from scratch. Makes me want to book a table for 9pm on a weeknight permanently so I'll never be disappointed. "
    Dined on 4/24/2014
  • "This was my third visit to Honey Salt and it was as good this time as it was the first two! The scallops were divine, and the ice cream was beyond fantastic!"
    Dined on 4/24/2014