Honey Salt Restaurant - Las Vegas, NV | OpenTable
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Honey Salt

Honey Salt Details

  • Dining Style: Casual Elegant
  • Website: http://www.honeysalt.com
  • Email: hostess@honeysalt.com
  • Phone: (702) 445-6100
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 3:00pm; Dinner: Monday - Sunday: 5:30pm - 10:00pm; Brunch: Saturday - Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Joe Zanelli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wine

Getting there

  • Cross Street: Charleston
  • Parking: Private Lot
  • Parking Details: There is ample street parking in either the parking lot or along the neighboring streets.
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A word from Honey Salt
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.Continued
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Honey Salt
4.1
74 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerSummerlin
Featured Reviews
  • "In Silicon Valley there are many restaurants like this, but here in Vegas, they are fairly unique. I describe the menu t..."
    Dined on 5/16/2013
  • "This was our second time at the restaurant and it was just as good as it was the first time. I am big on consistency. We..."
    Dined on 5/13/2013
  • "grass fed steak is hard to find. my filet was sublime. and reasonably priced. i will chew well here again...."
    Dined on 5/2/2013

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