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Honey Salt
Honey Salt

Honey Salt Details

  • Dining Style: Casual Elegant
  • Website: http://www.honeysalt.com
  • Phone: (702) 445-6100
  • Hours of Operation: Lunch and Dinner Daily:
    Tuesday - Saturday: 11:30am - 10:00pm
    Monday and Sunday: 11:30am - 9:00pm
    Sunday Brunch: 10:30am - 2:30pm

    We serve an abbreviated menu daily between 2:30pm and 5:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American, Bar / Lounge / Bottle Service
  • Executive Chef: Joe Zanelli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Charleston
  • Parking: Private Lot
  • Parking Details: There is ample street parking in either the parking lot or along the neighboring streets.
A word from Honey Salt
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We sat for 3 hours chatting and they we extremely accomodating. Fantastic service and food. Excellent local spot."
    Dined on 7/2/2014
  • "Moderate priced and tasty-original combinations. 20 Minutes drive from Convention Center"
    Dined on 6/30/2014
  • "food par excellence along with organic selections and gluten free"
    Dined on 6/21/2014
  • "I went here for my birthday and boy am I glad I did. They were very accommodating to my growing party of 9. And they also split our check for us which I thought was nice. Overall the food was amazing. I had the pork chop which was suggested by my server to have it served med rare. It was juicy, moisted and well seasoned but not salty.But the star of the meal for me was the side of Mac and cheese. It was amazing, creamy and spicy. I would go back just for that . The bathroom was clean and the coolest thing about the bathroom they have a salt scrub for your hands after washing. I thought that was a cool touch. Our server was sweet and intense and knew the menu really well. My only disappointment was the cocktail menu it was boring and bland."
    Dined on 6/19/2014
  • "We have been to Honey Salt a few times and we have always had a great experience. Good food, good service and a nice atmosphere. Grilled Prawns were fair, not what I was expecting. Lamb loin was great, salads were great and the bread pudding topped it all off! Great meal!"
    Dined on 6/14/2014
  • "A nice restaurant tucked away in the Vegas burbs. The Honey Salt branding across the restaurant us tastefully done. The food was fresh and flavorful. I sing high praises of the 'brookie.'"
    Dined on 6/14/2014
  • "Though I've eaten here five times, each time I am pleasantly surprised how wonderful it is. If only I could talk myself into ordering something other than their world's best scallops entree!!! The service is as fabulous as the food. Oh, and though I try not to order dessert, I cannot resist their ice cream!"
    Dined on 6/10/2014
  • "We were staying at the Venetian and wanted to try an off strip restaurant. Did not realize it was quite so far, about 20 min in taxi, but the food was awesome and worth the trip. Great place. "
    Dined on 6/5/2014
  • "Honey Salt does a nice job in including some unusual variations on familiar dishes, like the kale Caesar salad, the salmon preparation, etc."
    Dined on 6/4/2014
  • "Server was Super friendly send good was great. Burrata appetizer was delicious and great cocktail menu "
    Dined on 6/4/2014
  • "A perfect find for dining off the strip. We enjoyed the fresh and tasty food, especially the wood oven cooked prawns. Nice wine/beer list. Good food choices. A nice quite atmosphere. reasonable prices. Ample parking."
    Dined on 6/1/2014
  • "I had a wonderful birthday here I had a huge group and they handled it wonderfully. Great wait staff great drinks. Highly recommended "
    Dined on 6/1/2014
  • "The pork loin was ridiculously delicious. Looking forward to the next visit."
    Dined on 5/27/2014
  • "Great, innovative food combos! Loved the Caesar salad with romaine and kale, and the apple pie in a bag and the brookie are delish! During brunch, the monkey bread is fantastic! Always love my time at Honey Salt!"
    Dined on 5/21/2014
  • "Went for lunch and first words out of the server's mouth was the lunch menu closes in 5 minutes so I will just stand here over you as you have to make a choice right now or not eat. I checked the menu on the restaurant's website before booking but found that NONE of the few things listed were on the actual menu. Perhaps the concept of a web site that has the technical facility to be updated microsecond to microsecond is lost on those who run this restaurant. My ordinary grilled cheese was very ordinary but niced platted with a decent salad. I don't understand why there seems to be such much praise for this very ordinary food with subpar service in a bare room devoid of ambience. The best thing was the honey/salt flavored butter & bread"
    Dined on 5/14/2014
  • "Went due to NPR's positive review. We were disappointed however. The noise level was very bad. Way too loud.The bread and butter was good but the rest of the meal was high priced for food that was acceptable but not great. Sorry guys. I wanted to like it better. "
    Dined on 5/10/2014
  • "I've heard so much about this place I couldn't wait to check it out but was disappointed to arrive at 8pm on a Saturday night to find the dinner crowd wrapping up already. By 9:30pm the place was empty besides our table and one other. The food was decent enough but the scene dies so quickly we left and went to Tivoli for desert and drinks to hang for the rest of the evening. "
    Dined on 5/3/2014
  • "The food at Honey Salt is quite delicious. I've been here for brunch, lunch, and dinner and I've never been disappointed with the food. The service for dine-in has been exceptional, but I did take out once and it was disastrous; so bad that I didn't ever want to go back, but luckily the food is amazing. I just won't do take out again - ever. The monkey bread, chicken sandwich, and salted caramel ice cream with the Brookie or Brown Bag Apple Pie are all must-trys!"
    Dined on 10/20/2013
  • "This place reminds of Fig & Olive in LA (West Hollywood)...similar new American cuisine, slightly overpriced (but not unreasonably so), airy decor and spotty service. There are a couple of other things on the menu I'd like to try so I expect to return at some point."
    Dined on 5/9/2014
  • "Very accomodating for a large or small group. Staff was friendly energetic and helpful. The food was very tasty and had a good presentation. The atmosphere was lively."
    Dined on 4/20/2014
  • "Great service. Love the green salad in a glass! Truffled cheese sandwich my favorite. And manager was checking on tables, wonderful touch! "
    Dined on 4/23/2014
  • "This was my third visit to Honey Salt and it was as good this time as it was the first two! The scallops were divine, and the ice cream was beyond fantastic!"
    Dined on 4/24/2014
  • "the neighborhood gem you wanted. Not half as many insufferable Summerlin types as I suspected and I've visited half a dozen times now. Great staff without any attitude, the food the food the food is wonderful. The drinks are spot on. Who cares about the wine list with cocktails and non alcholic creations like these! The menu is big enough for exploration over multiple visits but not so big you wonder how the place can make it all from scratch. Makes me want to book a table for 9pm on a weeknight permanently so I'll never be disappointed. "
    Dined on 4/24/2014
  • "This was our second trip to Honey Salt--the food has been wonderful both times. The service was great, although it took us a while to get our bill at the end of the evening as it was pretty busy. Everyone was friendly and the atmosphere was fun!"
    Dined on 4/19/2014
  • "We always enjoy eating at Honey Salt. Good menu options that are high in quality and focus on quality ingredients. It is a bit on the pricey side and great for a special occasion."
    Dined on 4/20/2014
  • "Food and service were excellent. Seabass, Brick Chicken, Filet and Curry Chicken were all fantastic, as were the meatball appetizer. We will definitely be back."
    Dined on 4/25/2014
  • "I loved the turkey meatballs and the "Grain Power" salad, which is made with healthy grains like quinoa and beluga lentils, and flavored with a nice light citrus vinaigrette. My wife was not impressed with the burrata and heirloom tomatoes which was pretty small and boring (for $15!) On a previous occasion, we tried the "Brookie" desert and were disappointed...not enough ice cream to balance the cookie/brownie, and the latter seemed under-cooked. But all in all, we like that they're doing some interesting, innovative things with food, and the service is very friendly. We will be back."
    Dined on 4/24/2014
  • "I have now eaten at Honey Salt for Dinner, Lunch & off the In-Between menu. I have loved them all. Love the feel of the place, and the food is absolutely delicious. You can tell that the food is freshly grown. The staff are super friendly too. I am eating there again for lunch this week, and I can't wait!"
    Dined on 4/23/2014
  • " Food is superb. Everything is great there except the Curry Chicken dish which I tried for the first time this night"
    Dined on 4/21/2014
  • "Good menu variety, nice service, younger clientele."
    Dined on 4/21/2014
  • "Overpriced and definately overrated. Not bad food but I would not go back."
    Dined on 11/16/2013
  • "The patio is nice at Honey Salt...Would definitely recommend since it's EXTREMELY noisy inside. My first experience at Honey was dining inside, Unfortunately, it was impossible for my husband and i to carry on a conversation with the acoustics. However, I really enjoyed the food. I've been a few other times, but decided to try dining outside and it's great if you aren't into loud restaurants."
    Dined on 4/12/2014
  • "The only reason I rated the service fair is because our bus boy did a better job than the waiter. Our waiter was too busy taking care of Andre Agassi and his family. We were at the restaurant for over three hours."
    Dined on 4/6/2014
  • "I had driven by a few times and thought it looked cute so decided to try it for dinner. The place is bigger than it looks from the outside and louder too. Was a tad disappointed in their limited wine by the glass options but the food and service were outstanding. I had the scallops which might have been the best I've ever had. Their dessert menu looked fantastic but we did not try any of them. Will definitely go back."
    Dined on 4/5/2014
  • "We had Saturday dinner reservations for 5:30PM to accomodate a production of Les Mis at the Summerlim Performing Arts Center. Originally we set up dinner for four. While travelling to the restaurant two more friends asked to join us. We checked in, asked for a larger table and were quickly seated. Just after being seated, two more friends showed up and we asked the host if we could take an adjacent table. They moved the table for us and our group quickly doubled in size. Honey Salt enjoys a bustling dinner trade that starts early in the evening and runs quite late. I was impressed by the reaction of staff and the quick desire to accomodate everyone. While this review doesn't touch on the fantastic food, rest assured it's an A+."
    Dined on 4/5/2014
  • "There is something to be said for ambiance - and Honey Salt has it! I was staying at the Cosmpolitan and my cousin took me away from the strip to this little gem of a restaurant. Like I said, the ambiance makes you want to pull up a chair and stay all day. The food had a down home feel (in a good way)! Everyone was nice and friendly."
    Dined on 3/9/2014
  • "The truffled grilled cheese and salad in a glass our 2 of my favorites! Service was great! When the server was busy the manager checked on us. We are locals and love it."
    Dined on 4/3/2014
  • "Had lunch here and it was quite yummy. Had the fried chicken sandwich, it was cooked perfect, and had a dab of honey mustard on it. Fries were awesome. Came with a cup of ceasar salad that was crisp and fresh. Only complaint was service was slow. Took forever to get our food and twice as long to get the check."
    Dined on 3/12/2014
  • "This was a 2014 Restaurant Week choice. Small and quaint, the seating is a little too close to comfort for my liking as I could clearly hear everyone's conversation around me. The staff was good even though they messed up my friend's order twice - the took it off the bill at the end. Their menu is small so if you area picky eater or have dietary restrictions you may not find something to eat here. I was ecstatic however that they had a Burrata Caprese Salad which is a rare find. Seemed like a good Happy Hour place for and less of a good restaurant choice."
    Dined on 3/9/2014
  • "Haven't visited for a couple of months, glad to be back. Restaurant week menu was exceptional, delicious and a good value. Service, as always, friendly and professional. Still my favorite neighborhood place."
    Dined on 3/12/2014