**PLEASE NOTE** ALL PATIO SEATING IS FIRST COME FIRST SERVE. OUTDOOR SEATING IS NOT GUARANTEED.
Homestead is a literal farm-to-table restaurant featuring rustic, yet elegant cuisine from executive chef Chris "Chip" Davies; specialty cocktails, wines, spirits, and beers from beverage… director Patrick Henaghan; and desserts and breads from executive pastry chef Chris Teixeira.
New for Summer 2014 is a retractable awning for outdoor dining during rainy days.
The rooftop patio of Homestead features 80 outdoor seats with full views of our L-shaped 1,000-square foot organic rooftop and vertical hanging gardens. There is over 2500 square feet of edible produce and herbs which is incorporated into all of our dishes and cocktails.
The light-filled second-floor interior air-conditioned room at Homestead features an additional 60 seats at tables and another 12 seats at the bar.Continued