Holy Mackerel Restaurant - Lombard, IL | OpenTable
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Holy Mackerel
Holy Mackerel

Holy Mackerel Details

  • Dining Style: Casual Elegant
  • Website: http://www.holymackerelseafood.com
  • Email: info@holymackerelseafood.com
  • Phone: (630) 953-3444
  • Hours of Operation: Breakfast: Monday-Sunday 6am-11am Lunch: Monday-Sunday 11am-4pm Dinner: Sunday-Thursday 4pm-9pm Friday-Saturday 4pm-10pm Bar: Monday-Sunday 6am-close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Paul Katz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
  • Catering: The Chart Room is an elegant, comfortable private room for up to 52 guests with large leather booths and vintage nautical maps and charts. Larger parties of up to 550 guests can be accommodated in Harry Caray’s adjacent banquet rooms and choose from menus that include many items from Holy Mackerel!

Getting there

  • Cross Street: Butterfield and Highland
  • Parking: Valet
  • Parking Details: Valet parking on Saturdays and ample lot and garage parking available.
A word from Holy Mackerel
Holy Mackerel! combines fresh seafood, fresh cocktails and fresh design. Menus are printed daily to offer only the best and freshest seafood available--none of the fish has ever been frozen. Along with fresh fish, Holy Mackerel! features a selection of fresh cocktails made from fresh ingredients. The interior is a fresh take on vintage design. Upon entering Holy Mackerel!, guests are greeted by a dramatic wall of water and an inviting bar. The sophisticated yet casual dining room features large-scale murals depicting vintage Chicago lakefront scenes, wood wainscoting and fully upholstered leather chairs.Continued
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Holy Mackerel
4.1
31 $30 and under restaurant
Featured Reviews
  • "Shares the kitchen with Harry Caray's so their a lots of great menu choices...."
    Dined on 5/13/2013
  • "Consistent in quality and good service. Helpful staff. Not a late-night place (kitchen closes around 9:30). The individu..."
    Dined on 5/12/2013
  • "This is getting to be a regular stop for our dining companions. Choose from either the seafood-focused Holy Mackerel men..."
    Dined on 4/11/2013

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