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  • Hoist House Restaurant at Swiftwater Cellars

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Hoist House Restaurant at Swiftwater Cellars

Hoist House Restaurant at Swiftwater Cellars Details

  • Dining Style: Fine Dining
  • Website: http://www.swiftwatercellars.com
  • Email: info@swiftwatercellars.com
  • Phone: (509) 674-6555
  • Hours of Operation: Lunch: Friday - Sunday: 11:00 Am - 2:30 Pm, Tuesday - Thursday: 12:00 Pm - 2:30 Pm; Dinner: Tuesday - Thursday: 5:00 Pm - 9:00 Pm, Friday - Sunday: 5:00 Pm - 10:00 Pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest
  • Executive Chef: Paul Cotta
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wine, Wine Bar
  • Private Party Facilities: Our facility will service small, medium and large groups.

    Our private dining room ‘s elegant setting overlooking the brand new Rope Rider golf course.

    Crush Pad: this area is used for the first step in wine making.

    Our “Crush” area will service 30 - 75 guests. This area comes with your own private patio and fire pit!

    Our processing area Is memorable venue among the winery equipment, barrel aging rooms and the aroma of wine and food. This area will service up to 250 for large banquets, rehearsal dinners and corporate functions

  • Private Party Contact: Jami Parks (509) 674-6555
  • Entertainment: Swiftwater Cellars offers live music every Friday and Saturday night. Also check us out at www.swiftwatercellars.com for upcoming events at the winery.

Getting there

  • Cross Street: Suncadia Drive
  • Parking: Private Lot
A word from Hoist House Restaurant at Swiftwater Cellars
Hello and thank you for choosing the Hoist House at Swift water Cellars, your ultimate destination for fine dining, great wine and exceptional service
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My husband and I had a great dinner sitting at the Chef's Table - watching them work while being part of the dining experience. We enjoyed the show and dinner. The restaurant and winery were both very busy and enjoyable."
    Dined on 4/5/2014
  • "Food was great, wine was delicious and the view was amazing. Will definitely come back."
    Dined on 3/30/2014
  • "The use of of flavored butters is a new experience. The special of crusted halibut on a bed of pea greens and heirloom tomatoes was fantastic."
    Dined on 3/30/2014
  • "Love going there always friendly staff and good food. never disappointed."
    Dined on 3/28/2014
  • "We were celebrating our 20th anniversary. We ordered the filet or tenderloin. It was overpriced for the qualiry! Not melt in your mouth tender. The waiter was from New York and was very stuffy, not friendly at all! Wonderful setting and building!"
    Dined on 3/28/2014
  • "Great food--on the expensive side particularly for the area. Fantastic view that would be better in the summer!"
    Dined on 3/16/2014
  • "There were 4 in our group and 3 of us had never been to Hoist House before. The one person who had been there before was having the birthday. It was great to start in the bar and not cash out, it went forward to our server. (very convenient) The group could feel comfortable and not pressured to hurry and leave or get to the next food stage. Our birthday girl had a great time and the 3 new customers will be back. Thanks so much."
    Dined on 2/27/2014
  • "I went for the tenderloin, which was prepared absolutley perfect as per my request, my husband choose the lamb chops. As we often do, test the ohters meal. Oh my gosh, the lamb was AMAZING. Tasty, tender, and totally outstading. Our server Sarah, pleasent and knowledgeable, added to our satisfaction. We broughth my husbands parents (my in-laws) and they wer equally pleased. We were a bit bhtered by the noice. We were looking for a time to visit, but that was hindered by the noice level of the band."
    Dined on 2/8/2014
  • "My favorite restaurant in the Suncadia area. Love the location, food, and wine. During this visit we enjoyed the food but were surprised by the increase in prices from our last visit. $67.00 Ribeye seems a little steep. OpenTable should change price to $$$$."
    Dined on 2/8/2014
  • "A great Caesar salad. One of the best anywhere. Combined with a tenderloin that Was cooked to perfection."
    Dined on 2/7/2014
  • "This restaurant continues to improve. By far this was our best experience yet. A cozy resort-next-door feel. The Proprietary Red 2008...excellent."
    Dined on 1/17/2014
  • "We had a great time, great food and great staff. Highly recommend. The portions were generous. The kids really like the pizza. Will for sure go back again."
    Dined on 12/24/2013
  • "We just love this place. Food is excellent service is outstanding We bring every relative visiting here at least once They too reave"
    Dined on 11/29/2013
  • "We had to wait about five minutes to be acknowledged at the entrance to the restaurant area, there wasn't anyone posted at the desk on the way in. We sat in a booth that must have been under a vent, a bit of a breeze. I didn't remove my coat. The food choices were numerous, very generous servings and delicious. I had the scallops and the peanut butter cake for dessert. I'm not sure if bread was part of our meal, but the server brought it when we asked for it. I have lived in Ellensburg for almost 20 years, and had yet to find a nice place for special dinners. We went this time to celebrate two birthdays in our group of four. This restaurant will become our first choice for the next special occasion. Thank you."
    Dined on 11/10/2013
  • "Excellent food and service...the attention to detail was noticed and appreciated. They accomadated our group and made sure the kids were taken good care of, too. I had the steak and my wife had the flatbread pizza and salad. We always look forward to dining here when we visit Suncadia. Thanks!"
    Dined on 11/10/2013
  • "It was my husbands birthday and we thought this would be a more intimate setting but when it was all said it done it did not matter. Our experience was unbelieveable. The service was superb and the food was FANTASTIC."
    Dined on 10/20/2013
  • "My wife and I dined at the Hoist House which represents the only other Suncadia dinner option to the Portals restaurant at the Suncadia Lodge. The dining room is large with an open kitchen offering bar seating as well as booths along one wall. The service as is the case throughout Suncadia was uneven ranging from disinterested to professional. There were several large groups and the atmosphere is upscale sports bar. Food and drink preparation was generally good. We were puzzled by the portion size when my wife was presented with her steelhead order on a slab bearing what appeared to be about a 32 ounce side of fish. A peach cobbler desert appeared to have been thrown together from canned fruit . Overall a work in progress."
    Dined on 10/17/2013