Hoist House Restaurant at Swiftwater Cellars
Crush Pad: this area is used for the first step in wine making.Our “Crush” area will service 30 - 75 guests. This area comes with your own private patio and fire pit!
Our processing area Is memorable venue among the winery equipment, barrel aging rooms and the aroma of wine and food. This area will service up to 250 for large banquets, rehearsal dinners and corporate functions